{"id":95833600,"date":"2016-06-13T10:18:00","date_gmt":"2016-06-13T08:18:00","guid":{"rendered":"http:\/\/kakann.se\/2016\/june\/egen-furikake.html"},"modified":"2016-06-13T10:18:00","modified_gmt":"2016-06-13T08:18:00","slug":"2016_june_egen-furikake","status":"publish","type":"post","link":"https:\/\/kakann.se\/?p=95833600","title":{"rendered":"Egen furikake"},"content":{"rendered":"<div>Jag tycker det \u00e4r v\u00e4ldigt gott att str\u00f6ssla furikake \u00f6ver en del matr\u00e4tter och det \u00e4r v\u00e4ldigt l\u00e4tt att g\u00f6ra sj\u00e4lv<\/p>\n<\/div>\n<div>\u00a0<\/div>\n<div>4 st noriblad<\/div>\n<div>2 tsk r\u00f6rsocker<\/div>\n<div>2 tsk flingsalt<\/div>\n<div>1 dl rostade vita sesamfr\u00f6n<\/div>\n<div>1 dl rostade svarta sesamfr\u00f6n<\/div>\n<div>\u00a0<\/div>\n<div>Rosta noribladen i en torr stekpanna, mixa dem till smulor och blanda i salt och socker och mixa snabbt igen. Blanda allt med de vita och svarta sesamfr\u00f6na och f\u00f6rvara i en burk. <br \/>Jag tyckte det inte blev s\u00e5 spr\u00f6tt s\u00e5 jag la blandningen p\u00e5 ett bakpl\u00e5tspapper och rostade i ugnen ett tag p\u00e5 l\u00e5g v\u00e4rme.<\/p>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2016\/06\/20160612_154414_575dc30bddf2b35bf2f8a79d.jpg\" alt=\"\" class=\"image\" data-oid=\"575dc30bddf2b35bf2f8a79d\" \/><\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2016\/06\/20160612_154430_575dc3189606ee2dc2af3fe5.jpg\" alt=\"\" class=\"image\" data-oid=\"575dc3189606ee2dc2af3fe5\" \/><\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2016\/05\/signatur_574dd962ddf2b36f78e32bac.jpg\" alt=\"\" style=\"margin-right: auto; margin-left: auto; display: block;\" class=\"image\" data-oid=\"574dd962ddf2b36f78e32bac\" \/><\/div>\n<div>\u00a0<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Jag tycker det \u00e4r v\u00e4ldigt gott att str\u00f6ssla furikake \u00f6ver en del matr\u00e4tter och det \u00e4r v\u00e4ldigt l\u00e4tt att g\u00f6ra sj\u00e4lv \u00a0 4 st noriblad 2 tsk r\u00f6rsocker 2 tsk flingsalt 1 dl rostade vita sesamfr\u00f6n 1 dl rostade svarta sesamfr\u00f6n \u00a0 Rosta noribladen i&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[232,494,633,718,803],"class_list":["post-95833600","post","type-post","status-publish","format-standard","hentry","category-kakann","tag-furikake","tag-nori","tag-rorsocker","tag-svarta-semsamfron","tag-vita-sesamfron"],"_links":{"self":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/95833600","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=95833600"}],"version-history":[{"count":0,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/95833600\/revisions"}],"wp:attachment":[{"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=95833600"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=95833600"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=95833600"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}