{"id":955282432,"date":"2015-04-03T09:29:51","date_gmt":"2015-04-03T07:29:51","guid":{"rendered":"http:\/\/kakann.se\/2015\/april\/gubbrorasill.html"},"modified":"2015-04-03T09:29:51","modified_gmt":"2015-04-03T07:29:51","slug":"2015_april_gubbrorasill","status":"publish","type":"post","link":"https:\/\/kakann.se\/?p=955282432","title":{"rendered":"Gubbr\u00f6rasill"},"content":{"rendered":"<div>\n<div>\u00a0<\/div>\n<div>\u00a0<\/div>\n<p>En enkel och god sill p\u00e5 p\u00e5skbordet \u00e4r Gubbr\u00f6rasill, den gillar de flesta, \u00e4ven de som inte \u00e4r s\u00e5 f\u00f6rtjust i sill.<\/p>\n<p>Antal port 6<\/p>\n<p>7 st matjessillfil\u00e9er<\/p><\/div>\n<div>2,5 dl majonn\u00e4s<\/div>\n<div>2,5 dl creme fraiche<\/div>\n<div>1 dl dill<\/div>\n<div>1 dl gr\u00e4sl\u00f6k<\/div>\n<div>1 dl r\u00f6dl\u00f6k<\/div>\n<div>8 st h\u00e5rdkokta \u00e4gg<\/div>\n<div>salt peppar citronsaft<\/div>\n<div>\u00a0<\/div>\n<div>Sk\u00e4r matjessillen i mindre bitar och skala och hacka \u00e4ggen. Blanda alla ingredienser och smaks\u00e4tt med salt, peppar och citronsaft.<\/p>\n<p>Jag brukar halvera receptet om det ska st\u00e5 p\u00e5 en buff\u00e9, det r\u00e4cker gott och v\u00e4l.<\/p>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2015\/04\/2015-04-03_085435_551e410ae087c3337f45c069.jpg\" alt=\"\" class=\"image\" data-oid=\"551e410ae087c3337f45c069\" \/><\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2015\/04\/2015-04-03_083337_551e41189606ee7345e736e0.jpg\" alt=\"\" class=\"image\" data-oid=\"551e41189606ee7345e736e0\" \/><\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2015\/04\/2015-04-03_090010_551e41239606ee733d8e1a4a.jpg\" alt=\"\" class=\"image\" data-oid=\"551e41239606ee733d8e1a4a\" \/><\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2014\/08\/signatur_53dd22542a6b22bb33071ae6.jpg\" alt=\"\" style=\"margin-right: auto; margin-left: auto; display: block;\" class=\"image\" data-oid=\"53dd22542a6b22bb33071ae6\" \/><\/div>\n<div>\u00a0<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 \u00a0 En enkel och god sill p\u00e5 p\u00e5skbordet \u00e4r Gubbr\u00f6rasill, den gillar de flesta, \u00e4ven de som inte \u00e4r s\u00e5 f\u00f6rtjust i sill. Antal port 6 7 st matjessillfil\u00e9er 2,5 dl majonn\u00e4s 2,5 dl creme fraiche 1 dl dill 1 dl gr\u00e4sl\u00f6k 1 dl&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[126,182,266,277,468,576],"class_list":["post-955282432","post","type-post","status-publish","format-standard","hentry","category-recept","tag-buffe","tag-dill","tag-graslok","tag-gubbrorasill","tag-matjessill","tag-pask"],"_links":{"self":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/955282432","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=955282432"}],"version-history":[{"count":0,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/955282432\/revisions"}],"wp:attachment":[{"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=955282432"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=955282432"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=955282432"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}