{"id":910272512,"date":"2017-09-25T15:41:00","date_gmt":"2017-09-25T13:41:00","guid":{"rendered":"http:\/\/kakann.se\/2017\/september\/flasschnitzel-med-gurksallad.html"},"modified":"2017-09-25T15:41:00","modified_gmt":"2017-09-25T13:41:00","slug":"2017_september_flasschnitzel-med-gurksallad","status":"publish","type":"post","link":"https:\/\/kakann.se\/?p=910272512","title":{"rendered":"Fl\u00e4skschnitzel med gurksallad"},"content":{"rendered":"<div>\n<div>4 portioner<br \/>8 benfria fl\u00e4skkotletter, 2\u20133 cm tjocka<br \/>2\u20133 \u00e4gg<br \/>Pankostr\u00f6br\u00f6d<br \/>Olja och sm\u00f6r till stekning <br \/>Salt och svartpeppar <br \/>Citronklyftor och hackad persilja<\/div>\n<div>\u00a0<\/div>\n<div>Gurksallad <br \/>2 gurkor<br \/>1\/2 r\u00f6dl\u00f6k<br \/>2 dl smetana<br \/>1\/2 msk \u00e4ttiksprit, 12 proc<\/div>\n<div>Salt och svartpeppar<\/div>\n<div>\u00a0<\/div>\n<div>\u00d6rtsm\u00f6r<\/div>\n<div>80 g rumsvarmt sm\u00f6r <br \/>1 msk finhackad kapris <br \/>2 msk finhackad persilja<br \/>2 pressade vitl\u00f6ksklyftor <br \/>Salt och svartpeppar<\/div>\n<div>\u00a0<\/div>\n<div>1. Gurksallad: Skala gurkan och sk\u00e4r i tunna skivor. L\u00e4gg i en sk\u00e5l med finhackad r\u00f6dl\u00f6k. <br \/>Tills\u00e4tt smetana och \u00e4ttiksprit. Smaks\u00e4tt med salt och peppar. Plasta och st\u00e4ll i kylen tills den ska serveras.<\/div>\n<div>\u00a0<\/div>\n<div>2. \u00d6rtsm\u00f6r: Blanda ingredienserna i en sk\u00e5l.<\/div>\n<div>\u00a0<\/div>\n<div>3. L\u00e4gg fl\u00e4skkotletterna p\u00e5 en sk\u00e4rbr\u00e4da. <br \/>L\u00e4gg p\u00e5 en bit plastfolie eller en plastp\u00e5se och banka ut kotletterna riktigt tunt. <br \/>Bred ett tunt lager \u00f6rtsm\u00f6r p\u00e5 h\u00e4lften av k\u00f6ttskivorna och l\u00e4gg de andra ovanp\u00e5. Salta och peppra.<\/div>\n<div>\u00a0<\/div>\n<div>4. Vispa upp \u00e4ggen l\u00e4tt i en djup tallrik och h\u00e4ll str\u00f6br\u00f6d i en annan. <br \/>V\u00e4nd k\u00f6ttskivorna i \u00e4gg och d\u00e4refter i str\u00f6br\u00f6d. <br \/>Stek dem gyllenbruna i lite olja och ganska mycket sm\u00f6r p\u00e5 medelh\u00f6g v\u00e4rme i en stekpanna, n\u00e5gra minuter p\u00e5 varje sida.<\/div>\n<div>\u00a0<\/div>\n<div>5. Servera schnitzlarna direkt med potatis, gurksallad, citronklyftor och hackad persilja.<\/div>\n<div>\u00a0<\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2017\/09\/p1000475_59c7b56f2a6b2239fb9cbabb.jpg\" alt=\"\" class=\"image\" data-oid=\"59c7b56f2a6b2239fb9cbabb\" \/><\/div>\n<div>\u00a0<\/div>\n<\/div>\n<div>\u00a0<\/div>\n<div>Receptet \u00e4r fr\u00e5n kokboken &#8221;Daniels matresa&#8221;<\/div>\n<div>\u00a0<\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2017\/09\/signatur_59ac5cee2a6b22abdce41a70.jpg\" alt=\"\" style=\"margin-right: auto; margin-left: auto; display: block;\" class=\"image\" data-oid=\"59ac5cee2a6b22abdce41a70\" \/><\/div>\n<div>\u00a0<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>4 portioner8 benfria fl\u00e4skkotletter, 2\u20133 cm tjocka2\u20133 \u00e4ggPankostr\u00f6br\u00f6dOlja och sm\u00f6r till stekning Salt och svartpeppar Citronklyftor och hackad persilja \u00a0 Gurksallad 2 gurkor1\/2 r\u00f6dl\u00f6k2 dl smetana1\/2 msk \u00e4ttiksprit, 12 proc Salt och svartpeppar \u00a0 \u00d6rtsm\u00f6r 80 g rumsvarmt sm\u00f6r 1 msk finhackad kapris 2 msk&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[162,218,281,357,854,518,626,657],"class_list":["post-910272512","post","type-post","status-publish","format-standard","hentry","category-kakann","tag-citron","tag-flaskschnitzel","tag-gurka","tag-kapris","tag-ortsmor","tag-panko","tag-rodlok","tag-schnitzel"],"_links":{"self":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/910272512","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=910272512"}],"version-history":[{"count":0,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/910272512\/revisions"}],"wp:attachment":[{"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=910272512"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=910272512"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=910272512"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}