{"id":884856064,"date":"2019-01-10T20:36:21","date_gmt":"2019-01-10T19:36:21","guid":{"rendered":"http:\/\/kakann.se\/2019\/january\/indisk-blomkalsgratang-med-granaptappelsallad.html"},"modified":"2019-01-10T20:36:21","modified_gmt":"2019-01-10T19:36:21","slug":"2019_january_indisk-blomkalsgratang-med-granaptappelsallad","status":"publish","type":"post","link":"https:\/\/kakann.se\/?p=884856064","title":{"rendered":"Indisk blomk\u00e5lsgrat\u00e4ng med granapt\u00e4ppelsallad"},"content":{"rendered":"<div>\n<div>Du beh\u00f6ver<br \/>1 blomk\u00e5lshuvud, ca 800 g<\/div>\n<div>S\u00e5s<br \/>50 g cashewn\u00f6tter<br \/>2 dl matyoghurt, 10 %<br \/>1,5 dl vatten<br \/>1 klyfta vitl\u00f6k, skalad<br \/>2 tsk garam masala<br \/>1 tsk gurkmeja<br \/>1 tsk malen spiskummin<br \/>0,5 tsk korianderfr\u00f6n<br \/>1 tsk salt<\/div>\n<div>Granat\u00e4ppelsallad<br \/>0,5 granat\u00e4pple, k\u00e4rnorna<br \/>0,5 dl russin<br \/>0,25 gul l\u00f6k, i tunna skivor<br \/>1 kruka persilja, plockade blad<br \/>1 kruka koriander, plockade blad<br \/>1 msk citronsaft, f\u00e4rskpressad<br \/>2 tsk granat\u00e4ppelsirap (l\u00e4tt att g\u00f6ra sj\u00e4lv, 1 dl granat\u00e4ppeljuice, \u00bd dl socker och koka i 10 minuter)<br \/>2 tsk olivolja<\/div>\n<div>\u00a0<\/div>\n<div>G\u00f6r s\u00e5 h\u00e4r<br \/>V\u00e4rm ugnen till 180 grader, varmluft.<br \/>Bryt blomk\u00e5len i stora buketter och l\u00e4gg dem i en ugnsform.<br \/>Mixa n\u00f6tter, yoghurt, vatten, vitl\u00f6k och kryddor till en s\u00e5s. Sl\u00e5 s\u00e5sen \u00f6ver blomk\u00e5len och st\u00e4ll in formen i ugnen. Baka i ca 30 minuter. (Koka g\u00e4rna blomk\u00e5len lite innan s\u00e5 g\u00e5r det fortare i ugnen)<br \/>Blanda under tiden granat\u00e4ppelk\u00e4rnor, russin, l\u00f6k, persilja och koriander i en sk\u00e5l. H\u00e4ll \u00f6ver citronsaft, granat\u00e4ppelsirap och olivolja och blanda alltihop.<br \/>Ta ut blomk\u00e5len och toppa grat\u00e4ngen med salladen. Servera direkt.<\/div>\n<div>\u00a0<\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2019\/01\/2019-01-10_182136_5c379e03e087c36813b34262.jpg\" alt=\"\" class=\"image\" data-oid=\"5c379e03e087c36813b34262\" \/><\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2017\/09\/signatur_59ac5cee2a6b22abdce41a70.jpg\" alt=\"\" style=\"margin-right: auto; margin-left: auto; display: block;\" class=\"image\" data-oid=\"59ac5cee2a6b22abdce41a70\" \/><\/div>\n<div>\u00a0<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver1 blomk\u00e5lshuvud, ca 800 g S\u00e5s50 g cashewn\u00f6tter2 dl matyoghurt, 10 %1,5 dl vatten1 klyfta vitl\u00f6k, skalad2 tsk garam masala1 tsk gurkmeja1 tsk malen spiskummin0,5 tsk korianderfr\u00f6n1 tsk salt Granat\u00e4ppelsallad0,5 granat\u00e4pple, k\u00e4rnorna0,5 dl russin0,25 gul l\u00f6k, i tunna skivor1 kruka persilja, plockade blad1 kruka&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[110,143,168,235,237,241,249,250,278,282,383,502,604,702,805],"class_list":["post-884856064","post","type-post","status-publish","format-standard","hentry","category-kakann","tag-blomkal","tag-cashewnotter","tag-citronsaft","tag-farsk-koriander","tag-farsk-persilja","tag-garam-masala","tag-granatappelkarnor","tag-granatappelsirap","tag-gul-lok","tag-gurkmeja","tag-korianderfron","tag-olivolja","tag-russin","tag-spiskummin","tag-vitlok"],"_links":{"self":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/884856064","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=884856064"}],"version-history":[{"count":0,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/884856064\/revisions"}],"wp:attachment":[{"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=884856064"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=884856064"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=884856064"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}