{"id":88348672,"date":"2015-06-15T13:10:00","date_gmt":"2015-06-15T11:10:00","guid":{"rendered":"http:\/\/kakann.se\/2015\/june\/kinesisk-biff-med-banbuskott.html"},"modified":"2015-06-15T13:10:00","modified_gmt":"2015-06-15T11:10:00","slug":"2015_june_kinesisk-biff-med-banbuskott","status":"publish","type":"post","link":"https:\/\/kakann.se\/?p=88348672","title":{"rendered":"Kinesisk biff med bambuskott"},"content":{"rendered":"<div>4 port<\/div>\n<div>\u00a0<\/div>\n<div>K\u00f6ttmarinad (m\u00f6rning)<\/p>\n<p>500 g biff skuret i tunna skivor<\/p><\/div>\n<div>2 msk maizena<\/div>\n<div>3 msk vatten<\/div>\n<div>1 tsk riven f\u00e4rsk ingef\u00e4ra<\/div>\n<div>\u00bd tsk salt<\/div>\n<div>\u00a0<\/div>\n<div>S\u00e5s med bambuskott och champinjoner<\/div>\n<div>\u00a0<\/div>\n<div>100 g f\u00e4rska skivade champinjoner<\/div>\n<div>1 liten burk bambuskott<\/div>\n<div>2 st vitl\u00f6ksklyftor, pressade<\/div>\n<div>1 k\u00f6ttbuljongt\u00e4rning<\/div>\n<div>3 msk m\u00f6rk sojas\u00e5s<\/div>\n<div>2 msk ostrons\u00e5s<\/div>\n<div>2 msk torr sherry<\/div>\n<div>4 dl vatten<\/div>\n<div>2 msk maizena utr\u00f6rt i 3 msk vatten<\/div>\n<div>1 msk koncentrerad sesamolja<\/div>\n<div>\u00a0<\/div>\n<div>Marinaden:<br \/>Sk\u00e4r biffen i s\u00e5 tunna skivor du kan. R\u00f6r ihop marinaden och l\u00e5t st\u00e5 minst 2 timmar eller \u00f6ver natten.<\/div>\n<div>\u00a0<\/div>\n<div>Tillagning:<\/div>\n<div>Stek champinjonerna i het panna med 1 msk olja och l\u00e4gg sedan i en sk\u00e5l.<\/p>\n<p>Stek k\u00f6ttet i 1 msk olja p\u00e5 h\u00f6gsta v\u00e4rme, l\u00e4gg i vitl\u00f6ken och h\u00e4ll i sojas\u00e5sen och r\u00f6r om.<\/p>\n<p>H\u00e4ll p\u00e5 vattnet, sherryn, ostrons\u00e5sen och l\u00e4gg i buljongt\u00e4rningen. N\u00e4r det kokat upp s\u00e5 l\u00e4gg i champinjonerna och bambuskotten. Koka i 2 minuter och red sedan s\u00e5sen med maizenan till \u00f6nskad konsistens. H\u00e4ll till sist \u00f6ver sesamoljan som ger lite n\u00f6tig och fin smak.<\/p>\n<p>Servera med ris.<\/p>\n<p>Vi blandade \u00e4ven i lite finskurna mor\u00f6tter, b\u00f6ngroddar och pak choi.<\/p>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2015\/06\/2015-06-13_183644_557d6107e087c376d7ee0663.jpg\" alt=\"\" class=\"image\" data-oid=\"557d6107e087c376d7ee0663\" \/><\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2015\/06\/2015-06-13_182307_557d61132a6b2221883908da.jpg\" alt=\"\" class=\"image\" data-oid=\"557d61132a6b2221883908da\" \/><\/div>\n<div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2015\/06\/signatur_5574a9f6e087c31bc60bceb5.jpg\" alt=\"\" style=\"margin-right: auto; margin-left: auto; display: block;\" class=\"image\" data-oid=\"5574a9f6e087c31bc60bceb5\" \/><\/div>\n<div>\u00a0<\/div>\n<\/div>\n<div>\u00a0<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>4 port \u00a0 K\u00f6ttmarinad (m\u00f6rning) 500 g biff skuret i tunna skivor 2 msk maizena 3 msk vatten 1 tsk riven f\u00e4rsk ingef\u00e4ra \u00bd tsk salt \u00a0 S\u00e5s med bambuskott och champinjoner \u00a0 100 g f\u00e4rska skivade champinjoner 1 liten burk bambuskott 2 st vitl\u00f6ksklyftor,&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-88348672","post","type-post","status-publish","format-standard","hentry","category-recept"],"_links":{"self":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/88348672","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=88348672"}],"version-history":[{"count":0,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/88348672\/revisions"}],"wp:attachment":[{"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=88348672"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=88348672"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=88348672"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}