{"id":882125056,"date":"2016-06-05T22:40:08","date_gmt":"2016-06-05T20:40:08","guid":{"rendered":"http:\/\/kakann.se\/2016\/june\/vitloksrostad-farskpotatis-med-ortolja-och-hyvlad-parmesan.html"},"modified":"2016-06-05T22:40:08","modified_gmt":"2016-06-05T20:40:08","slug":"2016_june_vitloksrostad-farskpotatis-med-ortolja-och-hyvlad-parmesan","status":"publish","type":"post","link":"https:\/\/kakann.se\/?p=882125056","title":{"rendered":"Vitl\u00f6ksrostad f\u00e4rskpotatis med \u00f6rtolja och hyvlad parmesan"},"content":{"rendered":"<div>Det h\u00e4r \u00e4r gott, ett m\u00e5ste till sommarens grillmiddagar:<\/div>\n<div>Vitl\u00f6ksrostad f\u00e4rskpotatis med \u00f6rtolja och hyvlad parmesan<\/div>\n<div>\u00a0<\/div>\n<div>4 port<\/div>\n<div>\u00a0<\/div>\n<div>1 kg f\u00e4rskpotatis<\/div>\n<div>3-4 vitl\u00f6ksklyftor (jag rekommenderar \u00e4nnu mer om man tycker om vitl\u00f6k)<\/div>\n<div>olivolja<\/div>\n<div>flingsalt<\/div>\n<div>1 dl blandad f\u00e4rska \u00f6rter (jag anv\u00e4nde persilja, timjan, basilika och gr\u00e4sl\u00f6k)<\/div>\n<div>1 dl olivolja<\/div>\n<div>salt<\/div>\n<div>parmesanost<\/div>\n<div>\u00a0<\/div>\n<div>\u00a0<\/div>\n<div>Tv\u00e4tta potatisen noga och l\u00e4gg den i en l\u00e5ngpanna<\/div>\n<div>Skiva vitl\u00f6ken och l\u00e4gg den \u00f6ver potatisen<\/div>\n<div>Ringla olivolja och str\u00f6 \u00f6ver flingsalt, blanda runt<\/div>\n<div>Rosta i ugnen i 225 grader, ca 20 min eller tills potatisen har blivit genomstekt<\/div>\n<div>Mixa \u00f6rter och olivolja till en sl\u00e4t olja och smaka av med salt<\/div>\n<div>L\u00e4gg den varma potatisen p\u00e5 ett fat och ringla \u00f6rtolja \u00f6ver<\/div>\n<div>Avsluta med att hyvla riktigt med parmesanost \u00f6ver<\/div>\n<div>\u00a0<\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2016\/06\/2016-06-05_144036_57548dd32a6b2252d2caf1ed.jpg\" alt=\"\" class=\"image\" data-oid=\"57548dd32a6b2252d2caf1ed\" \/><\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2016\/06\/2016-06-05_144826_57548de0ddf2b36111480b94.jpg\" alt=\"\" class=\"image\" data-oid=\"57548de0ddf2b36111480b94\" \/><\/div>\n<div>\u00a0<\/div>\n<div>Passade p\u00e5 att g\u00f6ra rostad blomk\u00e5l till middagen, fantastiskt gott<\/div>\n<div>\u00a0<\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2016\/06\/2016-06-05_143918_57548dffe087c329cc9f4ee4.jpg\" alt=\"\" class=\"image\" data-oid=\"57548dffe087c329cc9f4ee4\" \/><\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2016\/05\/signatur_574dd962ddf2b36f78e32bac.jpg\" alt=\"\" style=\"margin-right: auto; margin-left: auto; display: block;\" class=\"image\" data-oid=\"574dd962ddf2b36f78e32bac\" \/><\/div>\n<div>\u00a0<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Det h\u00e4r \u00e4r gott, ett m\u00e5ste till sommarens grillmiddagar: Vitl\u00f6ksrostad f\u00e4rskpotatis med \u00f6rtolja och hyvlad parmesan \u00a0 4 port \u00a0 1 kg f\u00e4rskpotatis 3-4 vitl\u00f6ksklyftor (jag rekommenderar \u00e4nnu mer om man tycker om vitl\u00f6k) olivolja flingsalt 1 dl blandad f\u00e4rska \u00f6rter (jag anv\u00e4nde persilja, timjan,&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-882125056","post","type-post","status-publish","format-standard","hentry","category-kakann"],"_links":{"self":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/882125056","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=882125056"}],"version-history":[{"count":0,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/882125056\/revisions"}],"wp:attachment":[{"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=882125056"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=882125056"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=882125056"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}