{"id":873979904,"date":"2016-09-22T06:13:35","date_gmt":"2016-09-22T04:13:35","guid":{"rendered":"http:\/\/kakann.se\/2016\/september\/kycklinggryta-med-pasta.html"},"modified":"2016-09-22T06:13:35","modified_gmt":"2016-09-22T04:13:35","slug":"2016_september_kycklinggryta-med-pasta","status":"publish","type":"post","link":"https:\/\/kakann.se\/?p=873979904","title":{"rendered":"Kycklinggryta med pasta"},"content":{"rendered":"<div>\n<div>500 gram kycklingfil\u00e9<br \/>1 st gul l\u00f6k <br \/>200 gram champinjoner eller annan svamp<br \/>1 st vitl\u00f6ksklyfta <br \/>2 dl vatten <br \/>1.5 dl gr\u00e4dde <br \/>1.5 msk kantarellfond <br \/>1\u00a0 maizena <br \/>1 st gr\u00e4sl\u00f6k eller persilja, till garnering <br \/>Tillagning<br \/>\u00a0<\/div>\n<div>\u00a0<\/div>\n<div>1. B\u00f6rja med att sk\u00e4ra kycklingk\u00f6ttet till grytbitar. <br \/>2. Riv vitl\u00f6ken p\u00e5 rivj\u00e4rnet och gnid in kycklingbitar med vitl\u00f6ken.<br \/>3. Sk\u00e4r svamp och l\u00f6k i lagom bitar<br \/>4. Hetta upp en stekpanna, b\u00f6rja med att tills\u00e4tta rapsolja och bryn kycklingbitarna till gyllenbrun f\u00e4rg runt om.<br \/>5. S\u00e4nk v\u00e4rmen och tills\u00e4tt en klick sm\u00f6r och gr\u00f6nsakerna, forts\u00e4tt bryna s\u00e5 att l\u00f6k och svamp ocks\u00e5 f\u00e5r fin f\u00e4rg.<br \/>6. Tills\u00e4tt vatten s\u00e5 att det t\u00e4cker kycklingen, l\u00e5t koka upp.<br \/>7. Tills\u00e4tt fond och gr\u00e4dde l\u00e5t sjuda i en 10-15 minuter s\u00e5 att alla smakerna kommer fram samt att kycklingen blir genomstekt.<br \/>8. Red av med majsst\u00e4rkelse utr\u00f6rd i vatten till \u00f6nskad konsistens.<br \/>9. Smaks\u00e4tt med nymalen svart peppar och eventuellt med Bong Touch of Taste Kantarellfond<br \/>10. Avsluta med finhackad gr\u00e4sl\u00f6k och servera med pasta<\/div>\n<div>\u00a0<\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2016\/09\/kyckling_57e35a19ddf2b36ee76ac58b.jpg\" alt=\"\" class=\"image\" data-oid=\"57e35a19ddf2b36ee76ac58b\" \/><\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2016\/07\/signatur_577767c29606ee10a2ae9c80.jpg\" alt=\"\" style=\"margin-right: auto; margin-left: auto; display: block;\" class=\"image\" data-oid=\"577767c29606ee10a2ae9c80\" \/><\/div>\n<div>\u00a0<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>500 gram kycklingfil\u00e91 st gul l\u00f6k 200 gram champinjoner eller annan svamp1 st vitl\u00f6ksklyfta 2 dl vatten 1.5 dl gr\u00e4dde 1.5 msk kantarellfond 1\u00a0 maizena 1 st gr\u00e4sl\u00f6k eller persilja, till garnering Tillagning\u00a0 \u00a0 1. B\u00f6rja med att sk\u00e4ra kycklingk\u00f6ttet till grytbitar. 2. Riv vitl\u00f6ken&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[147,261,354,391,445,531,714,805],"class_list":["post-873979904","post","type-post","status-publish","format-standard","hentry","category-recept","tag-champinjoner","tag-gradde","tag-kantarellfond","tag-kyckling","tag-maizena","tag-pasta","tag-svamp","tag-vitlok"],"_links":{"self":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/873979904","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=873979904"}],"version-history":[{"count":0,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/873979904\/revisions"}],"wp:attachment":[{"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=873979904"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=873979904"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=873979904"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}