{"id":826994432,"date":"2017-09-26T14:25:00","date_gmt":"2017-09-26T12:25:00","guid":{"rendered":"http:\/\/kakann.se\/2017\/september\/rakostsallad.html"},"modified":"2017-09-26T14:25:00","modified_gmt":"2017-09-26T12:25:00","slug":"2017_september_rakostsallad","status":"publish","type":"post","link":"https:\/\/kakann.se\/?p=826994432","title":{"rendered":"R\u00e5kostsallad"},"content":{"rendered":"<div>Den h\u00e4r r\u00e5kostsalladen hade jag helt gl\u00f6mt bot tills den d\u00f6k upp i ett mail fr\u00e5n Elle Mat &amp; Vin.<br \/>Jag hade alltid en bunke i kylen med den h\u00e4r r\u00e5kostsalladen n\u00e4r jag var f\u00f6r\u00e4ldraledig med Axel.\u00a0<br \/>Gott och enkelt att ha som tillbeh\u00f6r till lunchen.<\/p>\n<p>Den klarar sig \u00f6ver en vecka i kylen s\u00e5 man kan g\u00f6ra flera satser om man vill:<\/p>\n<div>4 personer<\/div>\n<div>Du beh\u00f6ver:<br \/>200 g vitk\u00e5l<br \/>1 liten purjol\u00f6k<br \/>2 mor\u00f6tter<br \/>1 paprika<\/div>\n<div>1\u20442 dl av vardera vin\u00e4ger (ta den du tycker mest om), olja &amp; vatten<br \/>1\u20442 dl socker<br \/>1\u20442 tsk salt<\/div>\n<div>\u00a0<\/div>\n<div>G\u00f6r s\u00e5 h\u00e4r:<br \/>Sk\u00f6lj och finstrimla vitk\u00e5l och purjol\u00f6k. Skala och grovriv mor\u00f6tterna, strimla den urk\u00e4rnade paprikan.<br \/>Koka upp vin\u00e4ger, olja, vatten, socker och salt. H\u00e4ll lagen het \u00f6ver gr\u00f6nsakerna. Blanda om och l\u00e5t salladen kallna. F\u00f6rvara i kylsk\u00e5p.<\/div>\n<div>\u00a0<\/div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2017\/09\/2017-09-24_181353_59c7dc649606ee51c3a4cb5f.jpg\" alt=\"\" class=\"image\" data-oid=\"59c7dc649606ee51c3a4cb5f\" \/><\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2017\/09\/signatur_59ac5cee2a6b22abdce41a70.jpg\" alt=\"\" style=\"margin-right: auto; margin-left: auto; display: block;\" class=\"image\" data-oid=\"59ac5cee2a6b22abdce41a70\" \/><\/div>\n<div>\u00a0<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Den h\u00e4r r\u00e5kostsalladen hade jag helt gl\u00f6mt bot tills den d\u00f6k upp i ett mail fr\u00e5n Elle Mat &amp; Vin.Jag hade alltid en bunke i kylen med den h\u00e4r r\u00e5kostsalladen n\u00e4r jag var f\u00f6r\u00e4ldraledig med Axel.\u00a0Gott och enkelt att ha som tillbeh\u00f6r till lunchen. Den&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[258,482,503,570,611,687,798,804],"class_list":["post-826994432","post","type-post","status-publish","format-standard","hentry","category-kakann","tag-grillad-paprika","tag-morot","tag-olja","tag-purjolok","tag-rakost","tag-sockerartor","tag-vinager","tag-vitkal"],"_links":{"self":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/826994432","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=826994432"}],"version-history":[{"count":0,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/826994432\/revisions"}],"wp:attachment":[{"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=826994432"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=826994432"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=826994432"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}