{"id":710054912,"date":"2015-11-23T10:00:00","date_gmt":"2015-11-23T09:00:00","guid":{"rendered":"http:\/\/kakann.se\/2015\/november\/sondagsmiddag.html"},"modified":"2015-11-23T10:00:00","modified_gmt":"2015-11-23T09:00:00","slug":"2015_november_sondagsmiddag","status":"publish","type":"post","link":"https:\/\/kakann.se\/?p=710054912","title":{"rendered":"S\u00f6ndagsmiddag"},"content":{"rendered":"<div>Ig\u00e5r\u00a0var vi varit iv\u00e4g hela dagen och gjorde en\u00a0massa \u00e4renden, bl.a k\u00f6pte b\u00e4nksskivorna till k\u00f6ket och best\u00e4llde kaklet till v\u00e4ggen. Sen hem och s\u00e5 kom det n\u00e5gra och tittade p\u00e5 M:s fina G\u00f6ran Alger\u00f6dm\u00f6bler och de tyckte de var j\u00e4ttefina och vill ha dem, kul \ud83d\ude42<br \/>Sen bar det iv\u00e4g in till stan, vi b\u00e5da var hungriga och ville \u00e4ta, Som vanligt var det sv\u00e5rt att best\u00e4mma sig och vi velade en massa men hamnade till slut p\u00e5 Upplandsgatan och en liten tapasrestaurang som hette <a href=\"http:\/\/www.laoliva.se\/\">La Oliva<\/a>. <br \/>Grymt god mat, rekommenderas verkligen. Lagomt med folk (kan bero p\u00e5 att det var s\u00f6ndag kv\u00e4ll) Hit g\u00e5r vi g\u00e4rna igen.<\/p>\n<p>Vi delade p\u00e5 en charkbricka: \u00a0<\/p><\/div>\n<ul>\n<li>\n<div class=\"title_price\"><span class=\"title\">CHARKBRICKA (Serranoskinka, chorizo iberico, friterad manchegoost, pickles, f\u00e4rskost, grillad br\u00f6d &amp; fikon marmelad) <\/span><\/div>\n<\/li>\n<\/ul>\n<div>\u00a0<\/div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2015\/11\/2015-11-22_200643_56522a15ddf2b37576df9b4a.jpg\" alt=\"\" class=\"image\" data-oid=\"56522a15ddf2b37576df9b4a\" \/><\/div>\n<div>\u00a0<\/div>\n<div>\u00c5t varsin miniburgare som jag gl\u00f6mde ta bild p\u00e5.<\/p>\n<p>M tog:<\/p><\/div>\n<div>\u00a0<\/div>\n<div><span class=\"title\"><span class=\"title\">CARPACCIO (Tunnt skivad oxfil\u00e9, basilika, riven manchego, olivolja, balsamico &amp; rostade pinjen\u00f6tter)<\/p>\n<p><\/span><\/span><\/div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2015\/11\/2015-11-22_200946_56522adb2a6b220bc64c9f24.jpg\" alt=\"\" class=\"image\" data-oid=\"56522adb2a6b220bc64c9f24\" \/><\/div>\n<div>\u00a0<br \/>Jag tog:<span class=\"title\"><\/p>\n<p><\/span><span class=\"title\">OXFIL\u00c8SPETT (Grillad oxfil\u00e9spett, chimmichurri, bulgursallad &amp; fetaostr\u00f6ra)<\/span><\/div>\n<div>\u00a0<\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2015\/11\/2015-11-22_201704_56522b009606ee0a25b3387b.jpg\" alt=\"\" class=\"image\" data-oid=\"56522b009606ee0a25b3387b\" \/><\/div>\n<div>\u00a0<\/p>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2015\/11\/signatur_565228b2ddf2b375b932d8ee.jpg\" alt=\"\" style=\"margin-right: auto; margin-left: auto; display: block;\" class=\"image\" data-oid=\"565228b2ddf2b375b932d8ee\" \/><\/div>\n<div>\u00a0<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ig\u00e5r\u00a0var vi varit iv\u00e4g hela dagen och gjorde en\u00a0massa \u00e4renden, bl.a k\u00f6pte b\u00e4nksskivorna till k\u00f6ket och best\u00e4llde kaklet till v\u00e4ggen. Sen hem och s\u00e5 kom det n\u00e5gra och tittade p\u00e5 M:s fina G\u00f6ran Alger\u00f6dm\u00f6bler och de tyckte de var j\u00e4ttefina och vill ha dem, kul&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-710054912","post","type-post","status-publish","format-standard","hentry","category-tips"],"_links":{"self":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/710054912","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=710054912"}],"version-history":[{"count":0,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/710054912\/revisions"}],"wp:attachment":[{"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=710054912"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=710054912"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=710054912"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}