{"id":674597376,"date":"2020-07-28T22:47:00","date_gmt":"2020-07-28T20:47:00","guid":{"rendered":"http:\/\/kakann.se\/2020\/july\/pastagratang-med-blomkal-och-tryffel.html"},"modified":"2020-07-28T22:47:00","modified_gmt":"2020-07-28T20:47:00","slug":"2020_july_pastagratang-med-blomkal-och-tryffel","status":"publish","type":"post","link":"https:\/\/kakann.se\/?p=674597376","title":{"rendered":"Pastagrat\u00e4ng med blomk\u00e5l och tryffel"},"content":{"rendered":"<div style=\"text-align: left;\">Lite pyssel men v\u00e4l v\u00e4rt m\u00f6dan<\/div>\n<div style=\"text-align: left;\">\u00a0<\/div>\n<div>\n<p style=\"text-align: left;\">4 portioner<\/p>\n<p style=\"text-align: left;\">1 litet blomk\u00e5lshuvud<br \/>2 msk olivolja<br \/>Salt<br \/>300 g pasta<\/p>\n<p style=\"text-align: left;\">OSTS\u00c5S:<br \/>1 gul l\u00f6k<br \/>150 g f\u00e4rsk spenat (jag tog lite mer, \u00e4lskar f\u00e4rsk spenat)<br \/>1 msk sm\u00f6r till stekning<br \/>250 ml ricotta<br \/>50 g parmesan<br \/>2 dl gr\u00e4dde<br \/>1\/2\u20131 tsk tryffelolja<br \/>1 nypa finriven muskotn\u00f6t<br \/>Salt och nymalen svartpeppar<br \/>250 g mozzarella<\/p>\n<p style=\"text-align: left;\">G\u00d6R S\u00c5 H\u00c4R:<br \/>V\u00e4rm ugnen till 200\u00b0.<br \/>Dela blomk\u00e5len i sm\u00e5 buketter.<br \/>F\u00f6rdela h\u00e4lften p\u00e5 en ugnsform, droppa olivolja och str\u00f6 salt \u00f6ver och v\u00e4nd runt.<br \/>Baka i ugnen i 20 minuter, tills blomk\u00e5len \u00e4r mjuk.<\/p>\n<p style=\"text-align: left;\">Koka resten av blomk\u00e5len i l\u00e4ttsaltat vatten till al dente. Sl\u00e5 av vattnet.<br \/>Koka makaronerna i l\u00e4ttsaltat vatten tills de n\u00e4stan \u00e4r f\u00e4rdigkokta, men med bett kvar. Sl\u00e5 av vattnet.<\/p>\n<p style=\"text-align: left;\">Skala och hacka l\u00f6ken fint.<br \/>Sk\u00f6lj spenaten.<br \/>Stek l\u00f6ken i sm\u00f6r i en panna med h\u00f6ga kanter.<br \/>Tills\u00e4tt spenat och v\u00e4nd runt. Ta fr\u00e5n v\u00e4rmen.<\/p>\n<p style=\"text-align: left;\">Mixa de kokta blomk\u00e5lsbuketterna, ricotta och finriven parmesan i en matberedare eller en blender.<br \/>V\u00e4nd ner l\u00f6k, spenat, den ugnsbakade blomk\u00e5len och gr\u00e4dde i s\u00e5sen.<br \/>Smaka av med tryffelolja, muskot, salt och peppar.<\/p>\n<p style=\"text-align: left;\">V\u00e4nd ner de kokta makaronerna och f\u00f6rdela i ett ugnsfast fat.<\/p>\n<p style=\"text-align: left;\">Riv mozzarella i mindre bitar och f\u00f6rdela p\u00e5 toppen.<\/p>\n<p style=\"text-align: left;\">V\u00e4rm i ugnen i 20 minuter tills ytan \u00e4r fint gyllene.<\/p>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2020\/07\/2020-07-28_184928-1_5f208e5a2a6b22ad353183df.jpg\" alt=\"\" class=\"image\" data-oid=\"5f208e5a2a6b22ad353183df\" \/><\/div>\n<div>\u00a0<\/p>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2017\/09\/signatur_59ac5cee2a6b22abdce41a70.jpg\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\" class=\"image\" data-oid=\"59ac5cee2a6b22abdce41a70\" \/><\/div>\n<div>\u00a0<\/div>\n<\/div>\n<div>\u00a0<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Lite pyssel men v\u00e4l v\u00e4rt m\u00f6dan \u00a0 4 portioner 1 litet blomk\u00e5lshuvud2 msk olivoljaSalt300 g pasta OSTS\u00c5S:1 gul l\u00f6k150 g f\u00e4rsk spenat (jag tog lite mer, \u00e4lskar f\u00e4rsk spenat)1 msk sm\u00f6r till stekning250 ml ricotta50 g parmesan2 dl gr\u00e4dde1\/2\u20131 tsk tryffelolja1 nypa finriven muskotn\u00f6tSalt och&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[110,236,261,278,486,527,766],"class_list":["post-674597376","post","type-post","status-publish","format-standard","hentry","category-kakann","tag-blomkal","tag-farsk-pasta","tag-gradde","tag-gul-lok","tag-mozzarella","tag-parmesan","tag-tryffelolja"],"_links":{"self":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/674597376","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=674597376"}],"version-history":[{"count":0,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/674597376\/revisions"}],"wp:attachment":[{"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=674597376"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=674597376"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=674597376"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}