{"id":640370688,"date":"2017-11-30T21:56:47","date_gmt":"2017-11-30T20:56:47","guid":{"rendered":"http:\/\/kakann.se\/2017\/november\/salty-rocky-road.html"},"modified":"2017-11-30T21:56:47","modified_gmt":"2017-11-30T20:56:47","slug":"2017_november_salty-rocky-road","status":"publish","type":"post","link":"https:\/\/kakann.se\/?p=640370688","title":{"rendered":"Salty rocky road"},"content":{"rendered":"<div>\n<div id=\"ingredients-component\">\n<div>Tjuvstartar med julgodiset, lakrits och choklad, vad kan g\u00e5 fel?<\/p>\n<p>Du beh\u00f6ver:<\/p><\/div>\n<div>\u00a0<\/div>\n<div>300 g ljus choklad <br \/>100 g nougat <br \/>400 g lakrits, blandade sorter <br \/>3-4 pepparkakor, krossade<\/div>\n<div>G\u00f6r s\u00e5 h\u00e4r<br \/>Sm\u00e4lt chokladen och nougaten i en kastrull \u00f6ver vattenbad. Hacka eventuellt lakritsbitarna till mindre bitar och r\u00f6r ner i den sm\u00e4lta chokladblandningen. <br \/>H\u00e4ll upp i en form kl\u00e4dd med bakpl\u00e5tspapper. Str\u00f6 \u00f6ver pepparkakssmulorna och st\u00e4ll i kylsk\u00e5p f\u00f6r att kallna. Bryt eller sk\u00e4r i bitar.<\/div>\n<h2 class=\"ingredients-title\"><span>\u00a0<\/span><\/h2>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2017\/11\/2017-11-30_214853_5a2070372a6b2234c8d9d4ad.jpg\" alt=\"\" class=\"image\" data-oid=\"5a2070372a6b2234c8d9d4ad\" \/><\/div>\n<div>\u00a0<\/p>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2017\/11\/2017-11-30_214902_5a20703b9606ee35ffda8b95.jpg\" alt=\"\" class=\"image\" data-oid=\"5a20703b9606ee35ffda8b95\" \/><\/div>\n<div>\u00a0<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Tjuvstartar med julgodiset, lakrits och choklad, vad kan g\u00e5 fel? Du beh\u00f6ver: \u00a0 300 g ljus choklad 100 g nougat 400 g lakrits, blandade sorter 3-4 pepparkakor, krossade G\u00f6r s\u00e5 h\u00e4rSm\u00e4lt chokladen och nougaten i en kastrull \u00f6ver vattenbad. Hacka eventuellt lakritsbitarna till mindre bitar&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[157,406,496,537],"class_list":["post-640370688","post","type-post","status-publish","format-standard","hentry","category-kakann","tag-choklad","tag-lakrits","tag-nougat","tag-pepparkakor"],"_links":{"self":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/640370688","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=640370688"}],"version-history":[{"count":0,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/640370688\/revisions"}],"wp:attachment":[{"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=640370688"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=640370688"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=640370688"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}