{"id":623787264,"date":"2018-04-29T15:47:00","date_gmt":"2018-04-29T13:47:00","guid":{"rendered":"http:\/\/kakann.se\/2018\/april\/hummersoppa-med-smorstekt-jordartskocka.html"},"modified":"2018-04-29T15:47:00","modified_gmt":"2018-04-29T13:47:00","slug":"2018_april_hummersoppa-med-smorstekt-jordartskocka","status":"publish","type":"post","link":"https:\/\/kakann.se\/?p=623787264","title":{"rendered":"Hummersoppa med sm\u00f6rstekt jord\u00e4rtskocka"},"content":{"rendered":"<div>\n<div>V\u00e4ldigt god soppa \ud83d\ude42<\/div>\n<div>\u00a0<\/div>\n<div><strong>Du beh\u00f6ver:<\/strong><\/p>\n<p>2 st humrar<br \/>1 dl konjak+1 msk konjak<br \/>2 st bananscharlottenl\u00f6k, finhackad<br \/>1 st morot, finhackad<br \/>0,25 st rotselleri, finhackad<br \/>3 msk tomatpur\u00e9<br \/>0,5 st timjan<br \/>2 st lagerblad<br \/>10 st korianderfr\u00f6n<br \/>10 st vitpepparkorn<br \/>3 dl vitt vin<br \/>3 dl gr\u00e4dde<br \/>0,5 krm cayennepeppar<br \/>1 dl l\u00e4ttmj\u00f6lk<br \/>2 dl cr\u00e8me fraiche<br \/>1 msk riven pepparrot<br \/>2 msk hackad dill<br \/>6 st jord\u00e4rtskockor, skalade, i klyftor<br \/>Sm\u00f6r samt rapsolja till stekning<br \/>Salt och peppar<\/div>\n<div>\u00a0<\/div>\n<div><strong>G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/div>\n<div>1.\u00a0Skala humrar. L\u00e4gg k\u00f6ttet \u00e5t sidan. Bryn i het v\u00e4rme skalen. H\u00e4ll \u00f6ver 1 dl konjak och flambera. F\u00f6r att undvika brandrisk, g\u00f6r detta med avst\u00e4ngd fl\u00e4kt och l\u00e5ngt ifr\u00e5n fl\u00e4kten.<\/div>\n<div>\u00a0<\/div>\n<div>2.\u00a0Tills\u00e4tt l\u00f6k, rotselleri och morot och l\u00e5t fr\u00e4sa i n\u00e5gra minuter. Tills\u00e4tt tomatpur\u00e9n, timjan, lagerblad, korianderfr\u00f6n och vitpepparkorn och l\u00e5t rosta n\u00e5gon minut. H\u00e4ll p\u00e5 vitt vin och vatten s\u00e5 det precis t\u00e4cker skalen. Koka i ca 30 minuter, till halva v\u00e4tskan kvarst\u00e5r. Sila av och koka upp igen med gr\u00e4dden. Koka 15 minuter. Smaka av med ev. resterande konjak, cayennepeppar, salt och peppar. Tills\u00e4tt l\u00e4ttmj\u00f6lken precis innan servering och skumma soppan med stavmixer.<\/div>\n<div>3.\u00a0Sm\u00f6rstek jord\u00e4rtskockor till precis mjuka. Salta och peppra.<\/div>\n<div>\u00a0<\/div>\n<div>4.\u00a0R\u00f6r samman cr\u00e8me fraiche med dill och pepparrot.<\/div>\n<div>5.\u00a0L\u00e4gg jord\u00e4rtskockor, dill- och pepparrotskr\u00e4m samt hummerk\u00f6tt i mitten p\u00e5 en djup tallrik. H\u00e4ll \u00f6ver den heta, skummiga hummersoppan och servera genast.<\/div>\n<div>\u00a0<\/div>\n<div>\u00a0<\/div>\n<div>\u00a0<\/p>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2018\/04\/2018-04-07_190306_5ae47af5ddf2b313f19f04e2.jpg\" alt=\"\" class=\"image\" data-oid=\"5ae47af5ddf2b313f19f04e2\" \/><\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2018\/04\/2018-04-07_191356_5ae47afa2a6b2203aeda863c.jpg\" alt=\"\" class=\"image\" data-oid=\"5ae47afa2a6b2203aeda863c\" \/><\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2017\/09\/signatur_59ac5cee2a6b22abdce41a70.jpg\" alt=\"\" style=\"margin-right: auto; margin-left: auto; display: block;\" class=\"image\" data-oid=\"59ac5cee2a6b22abdce41a70\" \/><\/div>\n<div>\u00a0<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>V\u00e4ldigt god soppa \ud83d\ude42 \u00a0 Du beh\u00f6ver: 2 st humrar1 dl konjak+1 msk konjak2 st bananscharlottenl\u00f6k, finhackad1 st morot, finhackad0,25 st rotselleri, finhackad3 msk tomatpur\u00e90,5 st timjan2 st lagerblad10 st korianderfr\u00f6n10 st vitpepparkorn3 dl vitt vin3 dl gr\u00e4dde0,5 krm cayennepeppar1 dl l\u00e4ttmj\u00f6lk2 dl cr\u00e8me fraiche1&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-623787264","post","type-post","status-publish","format-standard","hentry","category-kakann"],"_links":{"self":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/623787264","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=623787264"}],"version-history":[{"count":0,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/623787264\/revisions"}],"wp:attachment":[{"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=623787264"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=623787264"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=623787264"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}