{"id":597299968,"date":"2015-03-07T22:59:48","date_gmt":"2015-03-07T21:59:48","guid":{"rendered":"http:\/\/kakann.se\/2015\/march\/bookmaker-toast-med-biff-och-pepparrot.html"},"modified":"2015-03-07T22:59:48","modified_gmt":"2015-03-07T21:59:48","slug":"2015_march_bookmaker-toast-med-biff-och-pepparrot","status":"publish","type":"post","link":"https:\/\/kakann.se\/?p=597299968","title":{"rendered":"Bookmaker toast med biff och pepparrot"},"content":{"rendered":"<div>Ikv\u00e4ll blev det biffmacka, j\u00e4ttegott om du fr\u00e5gar mig. \u00c4lskar den sortens mat och tr\u00f6ttnar aldrig.<\/p>\n<p>F\u00f6r 4 personer beh\u00f6ver du:<\/p>\n<p>800 g utskuren biff (g\u00e4rna med fettrand eftersom den f\u00f6rh\u00f6jer smaken)<br \/>4 skivor surdegsbr\u00f6d<\/div>\n<div>4 blad romansallad<\/div>\n<div>8 tjocka tomatskivor<\/div>\n<div>10 cm pepparrot<\/div>\n<div>4 \u00e4ggulor<\/div>\n<div>2 dl majonn\u00e4s<\/div>\n<div>2 tsk dijonsenap<\/div>\n<div>2 msk grov sk\u00e5nsk senap<\/div>\n<div>1\u00bd dl kalvbuljong<\/div>\n<div>\u00a0<\/div>\n<div>sm\u00f6r och olja och steka i<\/div>\n<div>\u00a0<\/div>\n<div>B\u00f6rja med att f\u00f6rbered allting, r\u00f6r ihop senapen och majonn\u00e4sen, riv pepparroten.<\/p>\n<p>Stek br\u00f6dskivorna s\u00e5 de f\u00e5r f\u00e4rg i stekpannan, l\u00e4gg upp dem p\u00e5 varsin tallrik. N\u00e4r de svalnat s\u00e5 bred p\u00e5 senapsblandning och salladsbladet.<\/p>\n<p>Stek tomaterna s\u00e5 de blir mjuka, h\u00e4ll i kalvbuljong mot slutet och stek s\u00e5 buljongen reduceras. ta upp tomaterna och l\u00e4gg dem p\u00e5 salladsbladen. Stek biffarna och l\u00e4gg dem f\u00f6r att vila innan du sk\u00e4r dem i strimlor. L\u00e4gg p\u00e5 k\u00f6ttet p\u00e5 sm\u00f6rg\u00e5sen, h\u00e4ll lite kalvbuljong ovanp\u00e5 som lite s\u00e5s, bygg ett bo av pepparroten och l\u00e4gg p\u00e5 \u00e4ggulan, avsluta med att k\u00f6ra ett par varv med pepparkvarnen.<\/p>\n<p>Gl\u00f6mde bort att ta en bild p\u00e5 skapelsen, utan l\u00e5nar fr\u00e5n internet ist\u00e4llet \ud83d\ude42<\/p>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2015\/03\/bookmaker_toast_54fb74b3ddf2b30dd8c5f134.jpg\" alt=\"\" class=\"image\" data-oid=\"54fb74b3ddf2b30dd8c5f134\" \/><\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2014\/08\/signatur_53dd22542a6b22bb33071ae6.jpg\" alt=\"\" style=\"margin-right: auto; margin-left: auto; display: block;\" class=\"image\" data-oid=\"53dd22542a6b22bb33071ae6\" \/><\/div>\n<div>\u00a0<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ikv\u00e4ll blev det biffmacka, j\u00e4ttegott om du fr\u00e5gar mig. \u00c4lskar den sortens mat och tr\u00f6ttnar aldrig. F\u00f6r 4 personer beh\u00f6ver du: 800 g utskuren biff (g\u00e4rna med fettrand eftersom den f\u00f6rh\u00f6jer smaken)4 skivor surdegsbr\u00f6d 4 blad romansallad 8 tjocka tomatskivor 10 cm pepparrot 4 \u00e4ggulor&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-597299968","post","type-post","status-publish","format-standard","hentry","category-kakann"],"_links":{"self":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/597299968","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=597299968"}],"version-history":[{"count":0,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/597299968\/revisions"}],"wp:attachment":[{"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=597299968"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=597299968"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=597299968"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}