{"id":549705728,"date":"2017-06-06T22:46:32","date_gmt":"2017-06-06T20:46:32","guid":{"rendered":"http:\/\/kakann.se\/2017\/june\/asiatisk-biffsallad-med-lime-chili-och-jordnotter.html"},"modified":"2017-06-06T22:46:32","modified_gmt":"2017-06-06T20:46:32","slug":"2017_june_asiatisk-biffsallad-med-lime-chili-och-jordnotter","status":"publish","type":"post","link":"https:\/\/kakann.se\/?p=549705728","title":{"rendered":"Asiatisk biffsallad med lime, chili och jordn\u00f6tter"},"content":{"rendered":"<div>\u00c4lskar asiatisk mat, chili, lime, koriander, soya och ingef\u00e4ra, s\u00e5 himla gott.<br \/>Ikv\u00e4ll gjorde vi asiatisk biffsallad, spicy men v\u00e4ldigt gott.<\/p>\n<p>\u00a04 pers<\/p><\/div>\n<div>\u00a0<\/div>\n<div>2 skivor ryggbiff<\/div>\n<div>neutral olja att steka i<\/div>\n<div>salt och svartpeppar<\/div>\n<div>\u00a0<\/div>\n<div>Sallad:<\/div>\n<div>\u00a0<\/div>\n<div>1 gurka, tunt hyvlad och strimlad<\/div>\n<div>1 stor morot, tunt hyvlad och strimlad<\/div>\n<div>1 r\u00f6d chili, tunt skivad<\/div>\n<div>1 r\u00f6d knippl\u00f6k, tunt skivad<\/div>\n<div>100 g b\u00f6ngroddar, sk\u00f6ljda<\/div>\n<div>2 kvisttomater, delade och skivade<\/div>\n<div>1 kruka mynta, plockad blad<\/div>\n<div>1 kruka koriander, plockade blad<\/div>\n<div>1 dl salta jordn\u00f6tter, hackade<\/div>\n<div>\u00a0<\/div>\n<div>Lime och chili-dressing<\/div>\n<div>\u00a0<\/div>\n<div>1 vitl\u00f6ksklyfta, finriven<\/div>\n<div>1 liten bit ingef\u00e4ra, finriven<\/div>\n<div>2 msk japansk soja<\/div>\n<div>2 msk sweet chilis\u00e5s<\/div>\n<div>2 msk fisks\u00e5s<\/div>\n<div>saft av tv\u00e5 lime<\/div>\n<div>\u00bd msk sesamolja<\/div>\n<div>\u00a0<\/div>\n<div>1. Blanda ihop ingredienserna till dressingen och l\u00e5t st\u00e5 under tiden du f\u00f6rbereder resten.<\/div>\n<div>\u00a0<\/div>\n<div>2. Hetta upp en panna med olja och stek k\u00f6ttet tv\u00e5 minuter per sida. Salta och peppra. L\u00e5t k\u00f6ttet vila i 10 minuter och sk\u00e4r det sedan i tunna skivor.<\/div>\n<div>3. Blanda alla ingredienserna till salladen i en stor bunke. V\u00e4nd ner dressingen och k\u00f6ttet och l\u00e4gg upp p\u00e5 ett stort fat och servera direkt.<\/div>\n<div>\u00a0<\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2017\/06\/2017-06-06_194722_593711932a6b222aa1bc0c4d.jpg\" alt=\"\" class=\"image\" data-oid=\"593711932a6b222aa1bc0c4d\" \/><\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2017\/06\/2017-06-06_194752_593711a19606ee4e56bad151.jpg\" alt=\"\" class=\"image\" data-oid=\"593711a19606ee4e56bad151\" \/><\/div>\n<div>\u00a0<\/div>\n<div>Idag gick vi ut till G\u00e4rdet eftersom de skulle ha Nationaldagsgaloppen, fullt med folk och olika jippon. Ferrariklubben var d\u00e4r, de firade 70 \u00e5r, det var foodtrucks, h\u00e4stt\u00e4vlingar, barnen fick prova p\u00e5 att k\u00f6ra gr\u00e4vmaskin, folk hade picnic i gr\u00e4set och fantastiskt v\u00e4der. <br \/>P\u00e5 v\u00e4g in dit gick vi igenom Humleg\u00e5rden och d\u00e4r hade musikskolan upptr\u00e4dande med liveband.<\/div>\n<div>efter G\u00e4rdet gick vi l\u00e4ngs Djurg\u00e5rdskanalen och hamnade till slut p\u00e5 Bistro Linn\u00e9 med en charkplanka och ett glas ros\u00e9.<\/div>\n<div>\u00a0<\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2017\/06\/2017-06-06_122951_593713ed9606ee4e3add6f00.jpg\" alt=\"\" class=\"image\" data-oid=\"593713ed9606ee4e3add6f00\" \/><\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2017\/06\/2017-06-06_123137_593713f29606ee4e3260c9e2.jpg\" alt=\"\" class=\"image\" data-oid=\"593713f29606ee4e3260c9e2\" \/><\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2017\/06\/2017-06-06_123142_593713f69606ee4e735f297c.jpg\" alt=\"\" class=\"image\" data-oid=\"593713f69606ee4e735f297c\" \/><\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2017\/06\/2017-06-06_133038_593713fa9606ee4e4c01aa48.jpg\" alt=\"\" class=\"image\" data-oid=\"593713fa9606ee4e4c01aa48\" \/><\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2017\/06\/2017-06-06_135948_593713feddf2b35e325e8495.jpg\" alt=\"\" class=\"image\" data-oid=\"593713feddf2b35e325e8495\" \/><\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2017\/06\/2017-06-06_135958_59371403e087c348c34ef031.jpg\" alt=\"\" class=\"image\" data-oid=\"59371403e087c348c34ef031\" \/><\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2017\/06\/2017-06-06_152709_-_kopia_59371408ddf2b35db5d39e42.jpg\" alt=\"\" class=\"image\" data-oid=\"59371408ddf2b35db5d39e42\" \/><\/div>\n<div>\u00a0<\/div>\n<div>H\u00e4r \u00e4r en slut Ozzy efter\u00a04 timmars promenerande<\/div>\n<div>\u00a0<\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2017\/06\/2017-06-06_181701_2_5937145bddf2b35d8a392b0d.jpg\" alt=\"\" class=\"image\" data-oid=\"5937145bddf2b35d8a392b0d\" \/><\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2016\/07\/signatur_577767c29606ee10a2ae9c80.jpg\" alt=\"\" style=\"margin-right: auto; margin-left: auto; display: block;\" class=\"image\" data-oid=\"577767c29606ee10a2ae9c80\" \/><\/div>\n<div>\u00a0<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div>\u00a0<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u00c4lskar asiatisk mat, chili, lime, koriander, soya och ingef\u00e4ra, s\u00e5 himla gott.Ikv\u00e4ll gjorde vi asiatisk biffsallad, spicy men v\u00e4ldigt gott. \u00a04 pers \u00a0 2 skivor ryggbiff neutral olja att steka i salt och svartpeppar \u00a0 Sallad: \u00a0 1 gurka, tunt hyvlad och strimlad 1 stor&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[102,11,151,20,25,316,427,482],"class_list":["post-549705728","post","type-post","status-publish","format-standard","hentry","category-kakann","tag-biffsallad","tag-bistro-linne","tag-chili","tag-gardet","tag-humlegarden","tag-ingefara","tag-lime","tag-morot"],"_links":{"self":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/549705728","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=549705728"}],"version-history":[{"count":0,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/549705728\/revisions"}],"wp:attachment":[{"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=549705728"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=549705728"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=549705728"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}