{"id":548992256,"date":"2014-08-25T05:34:00","date_gmt":"2014-08-25T03:34:00","guid":{"rendered":"http:\/\/kakann.se\/2014\/august\/sondagsmiddagen.html"},"modified":"2014-08-25T05:34:00","modified_gmt":"2014-08-25T03:34:00","slug":"2014_august_sondagsmiddagen","status":"publish","type":"post","link":"https:\/\/kakann.se\/?p=548992256","title":{"rendered":"S\u00f6ndagsmiddagen"},"content":{"rendered":"<div>\n<p>Det blev wokat ig\u00e5r kv\u00e4ll, hittade n\u00e5got enkelt recept som vi testade p\u00e5 och det var riktigt gott.<\/p>\n<p>\u00a0<\/p>\n<p>500\u00a0g fl\u00e4skfile<\/p>\n<p>1\u00a0st gr\u00f6n paprika<\/p>\n<p>1\u00a0st r\u00f6d paprika<\/p>\n<p>240\u00a0g champinjoner<\/p>\n<p>2\u00a0st torkade chilifrukter<\/p>\n<p>4\u00a0skivor ingef\u00e4ra<\/p>\n<p>4\u00a0klyftor vitl\u00f6k<\/p>\n<p>1\u00a0msk majsst\u00e4rkelse<\/p>\n<p>1\u00a0msk kinesiskt matlagningsvin<\/p>\n<p>1\u00a0tsk salt<\/p>\n<p>2\u00a0krm vitpeppar<\/p>\n<p>1\u00a0tsk m\u00f6rk soja<\/p>\n<p>1\u00a0msk ljus soja<\/p>\n<p>2\u00a0tsk sichuanpeppar<\/p>\n<p>3\u00a0msk matolja<\/p>\n<p>1\/2\u00a0tsk sesamolja<\/p>\n<p>\u00a0<\/p>\n<p>Skiva fl\u00e4skfil\u00e9 tunnt och l\u00e4gg i en bunke.<\/p>\n<p>H\u00e4ll ner matlagningsvin, m\u00f6rk soja, h\u00e4lften av saltet, vitpeppar och r\u00f6r runt. Pudra \u00f6ver majsst\u00e4rkelse och r\u00f6r runt igen. St\u00e4ll \u00e5t sidan och l\u00e5t marinera undertiden som du f\u00f6rbereder \u00f6vriga ingredienser.<\/p>\n<p>Skiva ingef\u00e4ra och vitl\u00f6k.<\/p>\n<p>Skiva paprika och champinjoner.<\/p>\n<p>Hetta upp oljan i en wokpanna och fr\u00e4s sichuanpepparen tills det b\u00f6rjar ryka. G\u00e5r j\u00e4ttefort.<\/p>\n<p>Avl\u00e4gsna f\u00f6rsiktigt pepparkornen men beh\u00e5ll oljan<\/p>\n<p>Fr\u00e4s den skivade fl\u00e4skfil\u00e9n hastigt runtom tills den n\u00e4stan \u00e4r genomstekt.<\/p>\n<p>Tills\u00e4tt vitl\u00f6k, ingef\u00e4ra och chili.<\/p>\n<p>Samt de skivade champinjonerna.<\/p>\n<p>Och\u00a0sedan paprikan.<\/p>\n<p>Smaka av med salt, ljus soja och sesamolja. Servera med ris.<\/p>\n<p>\u00a0<\/p>\n<p>Kinesiskt matlagningsvin hade de inte i aff\u00e4ren vi var i (var i en aff\u00e4r d\u00e4r de s\u00e5lde kinesiskt) och de rekommenderade sake men eftersom det var s\u00f6ndag och aff\u00e4rerna var st\u00e4ngda s\u00e5 tog vi vanligt vitt matlagningsvin. <br \/>Googlade p\u00e5 kinesiskt matlagningsvin eftersom jag aldrig h\u00f6rt talas om det och det visade sig att det inneh\u00f6ll 14% alkohol s\u00e5 ungdomarna hade k\u00f6pt det och druckit sig berusade p\u00e5 det innan n\u00e5got nykterhetsf\u00f6rbund hade uppm\u00e4rksammat det och kr\u00e4vt att det skulle bort fr\u00e5n aff\u00e4rerna.<\/p>\n<p>\u00a0<\/p>\n<\/div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2014\/08\/2014-08-24_160152_53faae909606ee35e430148c.jpg\" alt=\"\" class=\"image\" data-oid=\"53faae909606ee35e430148c\" \/><\/div>\n<div>\u00a0<\/p>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2014\/08\/2014-08-24_173156_53faaea12a6b225c1eb7dc7c.jpg\" alt=\"\" class=\"image\" data-oid=\"53faaea12a6b225c1eb7dc7c\" \/><\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2014\/08\/2014-08-24_173502_53faaeaf9606ee1ca0a8e424.jpg\" alt=\"\" class=\"image\" data-oid=\"53faaeaf9606ee1ca0a8e424\" \/><\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2014\/08\/signatur_53dd22542a6b22bb33071ae6.jpg\" alt=\"\" style=\"margin-right: auto; margin-left: auto; display: block;\" class=\"image\" data-oid=\"53dd22542a6b22bb33071ae6\" \/><\/div>\n<div>\u00a0<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p class=\"ingredient\">\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Det blev wokat ig\u00e5r kv\u00e4ll, hittade n\u00e5got enkelt recept som vi testade p\u00e5 och det var riktigt gott. \u00a0 500\u00a0g fl\u00e4skfile 1\u00a0st gr\u00f6n paprika 1\u00a0st r\u00f6d paprika 240\u00a0g champinjoner 2\u00a0st torkade chilifrukter 4\u00a0skivor ingef\u00e4ra 4\u00a0klyftor vitl\u00f6k 1\u00a0msk majsst\u00e4rkelse 1\u00a0msk kinesiskt matlagningsvin 1\u00a0tsk salt 2\u00a0krm vitpeppar&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-548992256","post","type-post","status-publish","format-standard","hentry","category-kakann"],"_links":{"self":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/548992256","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=548992256"}],"version-history":[{"count":0,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/548992256\/revisions"}],"wp:attachment":[{"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=548992256"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=548992256"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=548992256"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}