{"id":538487552,"date":"2019-04-26T10:25:54","date_gmt":"2019-04-26T08:25:54","guid":{"rendered":"http:\/\/kakann.se\/2019\/april\/nobisdressing.html"},"modified":"2019-04-26T10:25:54","modified_gmt":"2019-04-26T08:25:54","slug":"2019_april_nobisdressing","status":"publish","type":"post","link":"https:\/\/kakann.se\/?p=538487552","title":{"rendered":"Nobisdressing"},"content":{"rendered":"<div>En god klassisk dressing till sallader, jag \u00e5t den till en r\u00e4ksallad t.ex<br \/>Tror dock inte den \u00e4r s\u00e5 vanligt att man g\u00f6r den l\u00e4ngre men v\u00e4l v\u00e4rd att pr\u00f6va p\u00e5.<\/div>\n<div>\u00a0<\/div>\n<div>Nobisdressing:<\/div>\n<div>\u00a0<\/div>\n<div>\n<div>Du beh\u00f6ver<br \/>1 \u00e4gg<br \/>1 msk vin\u00e4ger<br \/>1,5 dl solrosolja<br \/>2 krm salt<br \/>nymalen svartpeppar<br \/>1 tsk dijonsenap<br \/>1 msk gr\u00e4sl\u00f6k, finhackad<br \/>0,5 vitl\u00f6ksklyfta<\/div>\n<div>\u00a0<\/div>\n<div>G\u00f6r s\u00e5 h\u00e4r:<br \/>Sjud \u00e4gget i 3 min.<br \/>Skrapa ner \u00e4gget i en bunke och tills\u00e4tt senap , vin\u00e4ger och droppa ner olja s\u00e5 att det binder, under tiden som du vispar.<br \/>Tills\u00e4tt vitl\u00f6k, gr\u00e4sl\u00f6k och smaks\u00e4tt med salt svartpeppar.<br \/>L\u00e5t s\u00e5sen mogna ett dygn innan servering.<\/div>\n<div>\u00a0<\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2019\/04\/20190421_170335178_ios_5cc2c022ddf2b37bfe431760.jpg\" alt=\"\" class=\"image\" data-oid=\"5cc2c022ddf2b37bfe431760\" \/><\/div>\n<div>\u00a0<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>En god klassisk dressing till sallader, jag \u00e5t den till en r\u00e4ksallad t.exTror dock inte den \u00e4r s\u00e5 vanligt att man g\u00f6r den l\u00e4ngre men v\u00e4l v\u00e4rd att pr\u00f6va p\u00e5. \u00a0 Nobisdressing: \u00a0 Du beh\u00f6ver1 \u00e4gg1 msk vin\u00e4ger1,5 dl solrosolja2 krm saltnymalen svartpeppar1 tsk dijonsenap1&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[832,180,266,493,503,649,721,798,805],"class_list":["post-538487552","post","type-post","status-publish","format-standard","hentry","category-kakann","tag-agg","tag-dijonsenap","tag-graslok","tag-nobisdressing","tag-olja","tag-salt","tag-svartpeppar","tag-vinager","tag-vitlok"],"_links":{"self":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/538487552","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=538487552"}],"version-history":[{"count":0,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/538487552\/revisions"}],"wp:attachment":[{"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=538487552"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=538487552"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=538487552"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}