{"id":495235840,"date":"2021-01-24T22:49:21","date_gmt":"2021-01-24T21:49:21","guid":{"rendered":"http:\/\/kakann.se\/2021\/january\/taco-de-camaron.html"},"modified":"2021-01-24T22:49:21","modified_gmt":"2021-01-24T21:49:21","slug":"2021_january_taco-de-camaron","status":"publish","type":"post","link":"https:\/\/kakann.se\/?p=495235840","title":{"rendered":"Taco de camar\u00f3n"},"content":{"rendered":"<div>Taco de camar\u00f3n eller helt enkelt r\u00e4ktacos som det heter p\u00e5 svenska. Mycket gott! Enkelt att g\u00f6ra dessutom, inte helt fel.<\/div>\n<div>\u00a0<\/div>\n<div><strong>R\u00e4korna<\/strong><\/div>\n<div>\u00a0<\/div>\n<div>1 msk sm\u00f6r<\/div>\n<div>2 vitl\u00f6ksklyftor, hackade<\/div>\n<div>200 g skalade r\u00e5a eller tillagade scampi\/r\u00e4kor (vi hade vanliga r\u00e4kor, frysta med skal (70\/80) fungerade utm\u00e4rkt!)<\/div>\n<div>1 nypa paprikapulver<\/div>\n<div>4 tortillabr\u00f6d, 15 cm i diameter<\/div>\n<div>\u00a0<\/div>\n<div><strong>Pico de Gallo<\/strong><\/div>\n<div>\u00a0<\/div>\n<div>4 tomater\u00a0<\/div>\n<div>1\/4 gul l\u00f6k<\/div>\n<div>s\u00e5 mycket koriande du vill ha, g\u00e4rna en kruka<\/div>\n<div>1\/4 tsk havssalt<\/div>\n<div>Finhacka tomat, l\u00f6k och koriander och l\u00e4gg i en sk\u00e5l, tills\u00e4tt salt och blanda v\u00e4l.<\/div>\n<div>\u00a0<\/div>\n<div><strong>Chipotle- och vitl\u00f6ksmajonn\u00e4s<\/strong><\/div>\n<div>\u00a0<\/div>\n<div>2 st vitl\u00f6ksklyftor<\/div>\n<div>2\u00bd dl majonn\u00e4s<\/div>\n<div>3-6 msk chipotlepasta (finns i tacohyllan i en glasburk)<\/div>\n<div>Blanda samman allt<\/div>\n<div>\u00a0<\/div>\n<div><strong>Till servering<\/strong><\/div>\n<div>150 g romansallad<\/div>\n<div>1 citron i klyftor<\/div>\n<div>\u00a0<\/div>\n<div>Sm\u00e4lt sm\u00f6ret i en stekpanna p\u00e5 l\u00e5g v\u00e4rme ich fr\u00e4s vitl\u00f6k, r\u00e4kor och paprikapulver i 2-4 minuter (har du frysta r\u00e4kor, blanda i dem efter 4 minuter och l\u00e5t dem bara snabbt bli varma s\u00e5 de inte blir sega)<\/div>\n<div>R\u00f6r om d\u00e5 och d\u00e5 tills r\u00e4korna \u00e4r genomstekta.<\/div>\n<div>St\u00e4ll en torr stekpanna p\u00e5 h\u00f6g v\u00e4rme. Hetta upp ortillabr\u00f6d i 20-30 sek p\u00e5 varje sida.<\/div>\n<div>\u00a0<\/div>\n<div><strong>Till servering<\/strong><\/div>\n<div>L\u00e4gg ingredienserna i tortillabr\u00f6den: sallad, Pico de Gallo, r\u00f6kor och chipotle- och vitl\u00f6ksmajonn\u00e4s.<br \/>Servera med citronklyftor att pressa \u00f6ver.<\/div>\n<div>\u00a0<\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2021\/01\/2021-01-24_181043_600deb45e087c34f9c258157.jpg\" alt=\"\" class=\"image\" data-oid=\"600deb45e087c34f9c258157\" \/><\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2017\/09\/signatur_59ac5cee2a6b22abdce41a70.jpg\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\" class=\"image\" data-oid=\"59ac5cee2a6b22abdce41a70\" \/><\/div>\n<div>\u00a0<\/div>\n<\/div>\n<\/div>\n<div>\u00a0<\/div>\n<div>\u00a0<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Taco de camar\u00f3n eller helt enkelt r\u00e4ktacos som det heter p\u00e5 svenska. Mycket gott! Enkelt att g\u00f6ra dessutom, inte helt fel. \u00a0 R\u00e4korna \u00a0 1 msk sm\u00f6r 2 vitl\u00f6ksklyftor, hackade 200 g skalade r\u00e5a eller tillagade scampi\/r\u00e4kor (vi hade vanliga r\u00e4kor, frysta med skal (70\/80)&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-495235840","post","type-post","status-publish","format-standard","hentry","category-kakann"],"_links":{"self":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/495235840","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=495235840"}],"version-history":[{"count":0,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/495235840\/revisions"}],"wp:attachment":[{"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=495235840"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=495235840"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=495235840"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}