{"id":448303872,"date":"2017-09-20T20:55:00","date_gmt":"2017-09-20T18:55:00","guid":{"rendered":"http:\/\/kakann.se\/2017\/september\/kottfarslimpa-och-lite-snabba-ratter-att-ha-till-matladan.html"},"modified":"2017-09-20T20:55:00","modified_gmt":"2017-09-20T18:55:00","slug":"2017_september_kottfarslimpa-och-lite-snabba-ratter-att-ha-till-matladan","status":"publish","type":"post","link":"https:\/\/kakann.se\/?p=448303872","title":{"rendered":"K\u00f6ttf\u00e4rslimpa och tv\u00e5 snabba r\u00e4tter att ha till matl\u00e5dan"},"content":{"rendered":"
I s\u00f6ndags gjorde vi k\u00f6ttf\u00e4rslimpa. Var l\u00e4nge sedan och jag var s\u00e5 sugen p\u00e5 det.
Jag testade och fylla den med annat \u00e4n vad jag brukar. I vanliga fall brukar jag fylla den med gorgonzolaost men den h\u00e4r blev det lite italienska smaker.<\/div>\n
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4 port<\/div>\n
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\n
500 g k\u00f6ttf\u00e4rs n\u00f6t- eller blandf\u00e4rs
4 msk str\u00f6br\u00f6d
1\u00bd dl mj\u00f6lk
\u00a0
1 gul l\u00f6k
1 vitl\u00f6ksklyfta
1 msk sm\u00f6r
\u00a0
1 \u00e4gg
3 msk tomatpur\u00e9
2 tsk torkad timjan
1 tsk salt
1 krm peppar<\/div>\n
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Fyllning:<\/div>\n
Ruccola
1 burk kron\u00e4rtskockshj\u00e4rtan, hackade
100 gr salami, strimlad
125 g mozzarella, i bitar
ett par matskedar r\u00f6d pesto<\/div>\n
\u00a0<\/div>\n
S\u00e4tt ugnen p\u00e5 200\u00b0. L\u00e5t str\u00f6br\u00f6d och mj\u00f6lk sv\u00e4lla i 5 minuter i en bunke. Skala och finhacka l\u00f6k och vitl\u00f6k.
Fr\u00e4s l\u00f6ken mjuk i sm\u00f6r-&rapsolja i en stekpanna.
Blanda \u00e4gg, tomatpur\u00e9, kryddor, stekt l\u00f6k och f\u00e4rs i bunken med str\u00f6br\u00f6det, r\u00f6r till en sl\u00e4t f\u00e4rs.
Forma h\u00e4lften av f\u00e4rsen till en limpa i en smord ugnss\u00e4ker form.
L\u00e4gg p\u00e5 fyllningen, bred f\u00f6rst r\u00f6d pesto sedan str\u00f6 \u00f6ver kron\u00e4rtskockshj\u00e4rtan, mozarella, salami och ruccola.
L\u00e4gg p\u00e5 resten av smeten.
\u00a0Gr\u00e4dda i mitten av ugnen ca 35 min eller tills innetemperaturen \u00e4r 70 grader.<\/div>\n
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\n
\"\"<\/div>\n
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Tv\u00e5 r\u00e4tter som passar utm\u00e4rkt i matl\u00e5dan:<\/div>\n
\u00a0<\/div>\n
Thail\u00e4ndska minibiffar<\/p>\n
\u00a0500 g n\u00f6tf\u00e4rs
\u00a02 msk r\u00f6d currypasta
\u00a01 pressad vitl\u00f6ksklyfta
\u00a01 kruka hackad persilja
\u00a01 tsk salt
\u00a01 msk olivolja<\/div>\n
\u00a0<\/div>\n
G\u00f6r s\u00e5 h\u00e4r<\/div>\n
Blanda f\u00e4rsen med currypasta, vitl\u00f6k, persilja och salt. Forma till 16 sm\u00e5 biffar och stek p\u00e5 medelh\u00f6g v\u00e4rme i oljan i en stekpanna.<\/div>\n
\u00a0<\/div>\n
\n
\"\"<\/div>\n
\u00a0<\/div>\n
\n
Snabba gulaschen<\/div>\n
\u00a0<\/div>\n
1 vitl\u00f6ksklyfta
2 gula paprikor
1 dl hackad gul l\u00f6k
1 msk olja
1 tsk hel kummin
2 msk tomatpur\u00e9
390 g finkrossade tomater
2 1\/2 dl kycklingbuljong (vatten + t\u00e4rning eller fond)
500 g blandf\u00e4rs
salt och peppar
1\/2 kruka persilja<\/div>\n
\u00a0<\/div>\n
Skala vitl\u00f6ken. Dela, k\u00e4rna ur och sk\u00e4r paprikorna i bitar.
Bryn den gula l\u00f6ken och paprikan i h\u00e4lften av oljan i en gryta tillsammans med mortlad kummin n\u00e5gra minuter tills gr\u00f6nsakerna b\u00f6rjar f\u00e5 f\u00e4rg.
Pressa i vitl\u00f6k. R\u00f6r ner tomatpur\u00e9 och fr\u00e4s ytterligare n\u00e5gon minut. Tills\u00e4tt tomatkross och buljong och l\u00e5t det koka upp.
Bryn f\u00e4rsen i resten av oljan i en stekpanna, l\u00e4gg \u00f6ver den i grytan. L\u00e5t koka ca 5 minuter. Smaka av med salt och peppar.
Hacka persiljan och str\u00f6 p\u00e5.<\/div>\n
\u00a0<\/div>\n
\n
\"\"<\/div>\n
\n
\"\"<\/div>\n
\u00a0<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\u00a0<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

I s\u00f6ndags gjorde vi k\u00f6ttf\u00e4rslimpa. Var l\u00e4nge sedan och jag var s\u00e5 sugen p\u00e5 det.Jag testade och fylla den med annat \u00e4n vad jag brukar. I vanliga fall brukar jag fylla den med gorgonzolaost men den h\u00e4r blev det lite italienska smaker. \u00a0 4 port…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[280,402,403,386,486,539,616,619,639,737,805],"class_list":["post-448303872","post","type-post","status-publish","format-standard","hentry","category-kakann","tag-gulash","tag-kottfars","tag-kottfarslimpa","tag-kronartkockshjartan","tag-mozzarella","tag-persilja","tag-rod-curry","tag-rod-pesto","tag-salami","tag-thailandska-biffar","tag-vitlok"],"_links":{"self":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/448303872","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=448303872"}],"version-history":[{"count":0,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/448303872\/revisions"}],"wp:attachment":[{"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=448303872"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=448303872"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=448303872"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}