{"id":396386304,"date":"2018-07-11T06:20:21","date_gmt":"2018-07-11T04:20:21","guid":{"rendered":"http:\/\/kakann.se\/2018\/july\/sommarmarinerad-lax-med-raksalsa.html"},"modified":"2018-07-11T06:20:21","modified_gmt":"2018-07-11T04:20:21","slug":"2018_july_sommarmarinerad-lax-med-raksalsa","status":"publish","type":"post","link":"https:\/\/kakann.se\/?p=396386304","title":{"rendered":"Sommarmarinerad lax med r\u00e4ksalsa"},"content":{"rendered":"<div>\n<div>4 portioner<\/div>\n<div>\u00a0500 g laxfil\u00e9, i portionsbitar <br \/>\u00a02 tsk flingsalt <br \/>\u00a00.5 tsk citronpeppar <br \/>\u00a01 msk neutral olja <br \/>\u00a01 dl vitt vin eller saft av 1 citron<\/div>\n<div><strong>R\u00e4ksalsa<\/strong> <br \/>\u00a0170 g skalade r\u00e4kor <br \/>\u00a02 salladsl\u00f6kar, strimlade <br \/>\u00a01 kruka f\u00e4rsk koriander, grovt skuren (\u00e4ven stj\u00e4lk) <br \/>\u00a01 liten r\u00f6d chili, tunt skivad <br \/>\u00a01 lime, pressad saft <br \/>\u00a02 msk mirin (japansk smaks\u00e4ttare) <br \/>\u00a01 tsk riven ingef\u00e4ra <br \/>\u00a0salt<\/div>\n<div><strong>Wasabimajo<\/strong> <br \/>\u00a01.5 dl majonn\u00e4s <br \/>\u00a01 tsk wasabipasta <br \/>\u00a03 msk gr\u00e4dde <br \/>Till servering <br \/>\u00a01 liten r\u00f6d l\u00f6k, tunt skivad <br \/>\u00a01 lime, skivad, till garnering<\/div>\n<div>\u00a0<\/div>\n<div>\u00a0<\/div>\n<div>G\u00f6r s\u00e5 h\u00e4r<br \/>1. Krydda laxen med salt och peppar. Hetta upp olja i en stekpanna och stek laxbitarna ca 2 min p\u00e5 ovan- och undersidan (b\u00f6rja med skinnet ned\u00e5t om det sitter kvar). <br \/>2. H\u00e4ll \u00f6ver vinet eller citronsaften och s\u00e4tt p\u00e5 ett lock.Efterstek under lock 2\u20133 min eller tills laxen n\u00e4tt och j\u00e4mnt \u00e4r klar. L\u00e5t kallna.<br \/>3. V\u00e4nd ihop r\u00e4korna med resten av ingredienserna till salsan och smaka av med salt.<br \/>4. R\u00f6r ut wasabin i majonn\u00e4sen. Vispa gr\u00e4dden fluffig och v\u00e4nd ner i majonn\u00e4sen. <br \/>5. L\u00e4gg laxbitarna p\u00e5 ett serveringsfat och l\u00e4gg ev p\u00e5 limeskivor. Toppa med r\u00e4ksalsan och f\u00f6rdela r\u00f6dl\u00f6ken och ev sparade korianderblad \u00f6ver laxen. Servera med wasabis\u00e5sen.<\/div>\n<div>\u00a0<\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2018\/07\/2018-07-09_191000_5b4584f0ddf2b341107f2721.jpg\" alt=\"\" class=\"image\" data-oid=\"5b4584f0ddf2b341107f2721\" \/><\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2017\/09\/signatur_59ac5cee2a6b22abdce41a70.jpg\" alt=\"\" style=\"margin-right: auto; margin-left: auto; display: block;\" class=\"image\" data-oid=\"59ac5cee2a6b22abdce41a70\" \/><\/div>\n<div>\u00a0<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>4 portioner \u00a0500 g laxfil\u00e9, i portionsbitar \u00a02 tsk flingsalt \u00a00.5 tsk citronpeppar \u00a01 msk neutral olja \u00a01 dl vitt vin eller saft av 1 citron R\u00e4ksalsa \u00a0170 g skalade r\u00e4kor \u00a02 salladsl\u00f6kar, strimlade \u00a01 kruka f\u00e4rsk koriander, grovt skuren (\u00e4ven stj\u00e4lk) \u00a01 liten r\u00f6d&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[162,167,214,262,317,384,418,419,429,447,464,479,608,609,615,617,643,696,813,823],"class_list":["post-396386304","post","type-post","status-publish","format-standard","hentry","category-kakann","tag-citron","tag-citronpeppar","tag-flingsaltp","tag-graddea","tag-ingefarat","tag-korianderp","tag-laxfilee","tag-laxi","tag-limei","tag-majonnasr","tag-marinerad","tag-mirin","tag-rakorn","tag-raksalsa","tag-rod-chili","tag-rod-lok","tag-salladsloka","tag-sommarmarinerad","tag-vitt-vino","tag-waasabi"],"_links":{"self":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/396386304","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=396386304"}],"version-history":[{"count":0,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/396386304\/revisions"}],"wp:attachment":[{"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=396386304"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=396386304"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=396386304"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}