{"id":365058816,"date":"2017-03-13T19:19:05","date_gmt":"2017-03-13T18:19:05","guid":{"rendered":"http:\/\/kakann.se\/2017\/march\/laxpasta-med-lime.html"},"modified":"2017-03-13T19:19:05","modified_gmt":"2017-03-13T18:19:05","slug":"2017_march_laxpasta-med-lime","status":"publish","type":"post","link":"https:\/\/kakann.se\/?p=365058816","title":{"rendered":"Laxpasta med lime"},"content":{"rendered":"<div>4 port<\/div>\n<div>\u00a0<\/div>\n<div>\n<div>300 g pasta <br \/>400 g laxfil\u00e9 <br \/>2 dl Arla K\u00f6ket\u00ae l\u00e4tt cr\u00e8me fraiche <br \/>1\/2 t\u00e4rning h\u00f6nsbuljong <br \/>1 msk flytande honung <br \/>rivet skal och pressad saft av 1 lime <br \/>nymald svartpeppar<\/div>\n<div>G\u00f6r s\u00e5 h\u00e4r:<br \/>Koka pastan. Sk\u00e4r laxen i t\u00e4rningar. <br \/>Blanda cr\u00e8me fraiche, smulad buljongt\u00e4rning, honung, skal och saft av lime i en kastrull. <br \/>L\u00e5t s\u00e5sen koka upp. L\u00e4gg i laxen och l\u00e5t koka n\u00e5gon minut. Servera med pastan och krydda med peppar.<\/div>\n<div>\u00a0<\/div>\n<div>Serveringsf\u00f6rslag:<br \/>Servera g\u00e4rna med vitl\u00f6ksstekt squash eller spenat.<\/div>\n<div>\u00a0<\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2017\/03\/2017-03-12_191220_58c6e28cddf2b32b4ec9d077.jpg\" alt=\"\" class=\"image\" data-oid=\"58c6e28cddf2b32b4ec9d077\" \/><\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2016\/07\/signatur_577767c29606ee10a2ae9c80.jpg\" alt=\"\" style=\"margin-right: auto; margin-left: auto; display: block;\" class=\"image\" data-oid=\"577767c29606ee10a2ae9c80\" \/><\/div>\n<div>\u00a0<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>4 port \u00a0 300 g pasta 400 g laxfil\u00e9 2 dl Arla K\u00f6ket\u00ae l\u00e4tt cr\u00e8me fraiche 1\/2 t\u00e4rning h\u00f6nsbuljong 1 msk flytande honung rivet skal och pressad saft av 1 lime nymald svartpeppar G\u00f6r s\u00e5 h\u00e4r:Koka pastan. Sk\u00e4r laxen i t\u00e4rningar. Blanda cr\u00e8me fraiche, smulad&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-365058816","post","type-post","status-publish","format-standard","hentry","category-kakann"],"_links":{"self":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/365058816","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=365058816"}],"version-history":[{"count":0,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/365058816\/revisions"}],"wp:attachment":[{"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=365058816"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=365058816"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=365058816"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}