{"id":257738752,"date":"2015-03-28T20:56:00","date_gmt":"2015-03-28T19:56:00","guid":{"rendered":"http:\/\/kakann.se\/2015\/march\/ny-spannande-bekantskap-2.html"},"modified":"2015-03-28T20:56:00","modified_gmt":"2015-03-28T19:56:00","slug":"2015_march_ny-spannande-bekantskap-2","status":"publish","type":"post","link":"https:\/\/kakann.se\/?p=257738752","title":{"rendered":"Ny sp\u00e4nnande bekantskap"},"content":{"rendered":"<div>\n<div>Upp och hoppa sa M imorse, en dusch och sen \u00e5kte vi f\u00f6rst iv\u00e4g till T\u00e4by C f\u00f6r M ville klippa sig, jag gick en tur till L&#8217;Or\u00e9als butik, de \u00e4r s\u00e5 hj\u00e4lpsamma och serviceminded. <\/p>\n<p>Sen bar det iv\u00e4g in till stan, Bj\u00f6rn Frantzen har renoverat hela restaurangdelen p\u00e5 \u00f6vre plan p\u00e5 NK och vi t\u00e4nkte \u00e4ta lunch d\u00e4r, tyv\u00e4rr var det fullt i den s\u00e5 det blev Nordiska Kantinen ist\u00e4llet, klassisk husmanskost. Det blev en sp\u00e4nnande bekantskap.<\/p>\n<p>B\u00e5de M och jag valde <em>Chevr\u00e9ost med kompott p\u00e5 r\u00f6d quinoa- &amp; spenat serveras med ugnsbakad rotselleri samt r\u00f6dbetskr\u00e4m &amp; rostade hasseln\u00f6tter<\/em>. <br \/>Det var fantastiskt gott, v\u00e5gar nog t.o.m s\u00e4ga att det var det godaste vegetariska jag har \u00e4tit. R\u00f6dbetskr\u00e4men var underbar.<\/div>\n<\/div>\n<div>\u00a0<\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2015\/03\/2015-03-28_130715_551706962a6b22141b930e7d.jpg\" alt=\"\" class=\"image\" data-oid=\"551706962a6b22141b930e7d\" \/><\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2015\/03\/2015-03-28_130720_551706a2e087c3712d0acf0d.jpg\" alt=\"\" class=\"image\" data-oid=\"551706a2e087c3712d0acf0d\" \/><\/div>\n<div>\n<p>Till middag testade vi att laga Filip Poons succ\u00e9r\u00e4tt i Sveriges M\u00e4sterkock, <a href=\"http:\/\/www.recept.nu\/sverigesmasterkock\/filip-poon\/stekt-flaskkarre-med-appelmos-och-smorstekt-potatis\/?print=true\"><span>Stekt fl\u00e4skkarr\u00e9 med \u00e4ppelmos och sm\u00f6rstekt potatis<\/span><\/a>\u00a0men b\u00e5de M och jag tyckte inte den var s\u00e5 fantastisk som de sa p\u00e5 tv:n. Visst var det gott men inget vi skulle laga igen.<\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2015\/03\/2015-03-28_192143_551707542a6b2214e78f2c24.jpg\" alt=\"\" class=\"image\" data-oid=\"551707542a6b2214e78f2c24\" \/><\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2014\/08\/signatur_53dd22542a6b22bb33071ae6.jpg\" alt=\"\" style=\"margin-right: auto; margin-left: auto; display: block;\" class=\"image\" data-oid=\"53dd22542a6b22bb33071ae6\" \/><\/div>\n<div>\u00a0<\/div>\n<\/div>\n<\/div>\n<div>\u00a0<\/div>\n<\/div>\n<\/div>\n<div>\u00a0<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Upp och hoppa sa M imorse, en dusch och sen \u00e5kte vi f\u00f6rst iv\u00e4g till T\u00e4by C f\u00f6r M ville klippa sig, jag gick en tur till L&#8217;Or\u00e9als butik, de \u00e4r s\u00e5 hj\u00e4lpsamma och serviceminded. Sen bar det iv\u00e4g in till stan, Bj\u00f6rn Frantzen har&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-257738752","post","type-post","status-publish","format-standard","hentry","category-kakann"],"_links":{"self":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/257738752","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=257738752"}],"version-history":[{"count":0,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/257738752\/revisions"}],"wp:attachment":[{"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=257738752"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=257738752"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=257738752"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}