{"id":253777408,"date":"2017-08-29T15:29:00","date_gmt":"2017-08-29T13:29:00","guid":{"rendered":"http:\/\/kakann.se\/2017\/august\/laxsallad-med-bacon-krutonger-och-parmesandressing.html"},"modified":"2017-08-29T15:29:00","modified_gmt":"2017-08-29T13:29:00","slug":"2017_august_laxsallad-med-bacon-krutonger-och-parmesandressing","status":"publish","type":"post","link":"https:\/\/kakann.se\/?p=253777408","title":{"rendered":"Laxsallad med bacon, krutonger och parmesandressing"},"content":{"rendered":"<div>\n<div>Laxsallad med bacon, krutonger och parmesandressing.<br \/>2 personer<\/p>\n<p>Du beh\u00f6ver:<br \/>6 skivor bacon<br \/>2 laxfil\u00e9er<br \/>2 skivor vitt br\u00f6d<br \/>1\/2 huvud krispsallad<br \/>1\/4 gurka<br \/>8 sm\u00e5 r\u00f6da eller gula tomater<br \/>salt och peppar<\/div>\n<div>Dressing:<br \/>1 dl riven parmesanost<br \/>2 msk majonn\u00e4s<br \/>2 msk cr\u00e8me fraiche<br \/>en skv\u00e4tt f\u00e4rskpressad citronsaft<br \/>salt och peppar<\/div>\n<div>G\u00f6r s\u00e5 h\u00e4r:<br \/>Stek baconet krispigt i het stekpanna. Beh\u00e5ll baconfettet i stekpannan.<\/div>\n<div>Krydda laxfil\u00e9erna med salt och peppar. Sk\u00e4r br\u00f6dskivorna till mindre krutonger och stek laxen ett par minuter per sida och br\u00f6det i samma panna som baconet.<\/div>\n<div>Sk\u00f6lj alla gr\u00f6nsaker, sk\u00e4r gurkan i skivor och dela tomaterna.<\/div>\n<div>R\u00f6r ihop dressingen och smaka av med salt och peppar.<\/div>\n<div>Blanda gr\u00f6nsakerna med dressingen och toppa med bacon, lax och krutonger<\/p>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2017\/08\/p1000430_59a2c8f5e087c372fadf0896.jpg\" alt=\"\" class=\"image\" data-oid=\"59a2c8f5e087c372fadf0896\" \/><\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2017\/08\/p1000431_59a2c8fa9606ee2651bca04c.jpg\" alt=\"\" class=\"image\" data-oid=\"59a2c8fa9606ee2651bca04c\" \/><\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2017\/08\/p1000432_59a2c8fee087c372fe797abb.jpg\" alt=\"\" class=\"image\" data-oid=\"59a2c8fee087c372fe797abb\" \/><\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2017\/08\/signatur_599122222a6b220f766b6900.jpg\" alt=\"\" style=\"margin-right: auto; margin-left: auto; display: block;\" class=\"image\" data-oid=\"599122222a6b220f766b6900\" \/><\/div>\n<div>\u00a0<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<div>\n<div>\u00a0<\/div>\n<\/div>\n<p>.<\/p><\/div>\n<div>\u00a0<\/div>\n<p><span style=\"color: #000000; font-family: Calibri; font-size: medium;\">\u00a0<\/span><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Laxsallad med bacon, krutonger och parmesandressing.2 personer Du beh\u00f6ver:6 skivor bacon2 laxfil\u00e9er2 skivor vitt br\u00f6d1\/2 huvud krispsallad1\/4 gurka8 sm\u00e5 r\u00f6da eller gula tomatersalt och peppar Dressing:1 dl riven parmesanost2 msk majonn\u00e4s2 msk cr\u00e8me fraicheen skv\u00e4tt f\u00e4rskpressad citronsaftsalt och peppar G\u00f6r s\u00e5 h\u00e4r:Stek baconet krispigt i&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[89,16,388,413,422,527,528],"class_list":["post-253777408","post","type-post","status-publish","format-standard","hentry","category-kakann","tag-bakade-tomater","tag-eggs-bacon","tag-krutinger","tag-lax","tag-laxsallad","tag-parmesan","tag-parmesandressing"],"_links":{"self":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/253777408","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=253777408"}],"version-history":[{"count":0,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/253777408\/revisions"}],"wp:attachment":[{"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=253777408"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=253777408"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=253777408"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}