{"id":251821056,"date":"2019-02-19T19:37:20","date_gmt":"2019-02-19T18:37:20","guid":{"rendered":"http:\/\/kakann.se\/2019\/february\/nudelsallad-med-flaskfarsbiffar.html"},"modified":"2019-02-19T19:37:20","modified_gmt":"2019-02-19T18:37:20","slug":"2019_february_nudelsallad-med-flaskfarsbiffar","status":"publish","type":"post","link":"https:\/\/kakann.se\/?p=251821056","title":{"rendered":"Nudelsallad med fl\u00e4skf\u00e4rsbiffar"},"content":{"rendered":"<div>\n<div>4 portioner<\/div>\n<div>\u00a0100 g glasnudlar <br \/>\u00a01 apelsin (1 tsk finrivet skal och 1 dl pressad saft) <br \/>\u00a01 msk f\u00e4rsk ingef\u00e4ra, finriven <br \/>\u00a00.75 dl sweet chilis\u00e5s <br \/>\u00a00.5 msk \u00e4ttiksprit (12 %) <br \/>\u00a0200 g vitk\u00e5l, finstrimlad <br \/>\u00a01 dl purjol\u00f6k, strimlad (endast det gr\u00f6na) <br \/>\u00a01 dl salta jordn\u00f6tter, hackade<\/div>\n<div>Fl\u00e4skf\u00e4rsbiffar <br \/>\u00a0500 g fl\u00e4skf\u00e4rs <br \/>\u00a02 dl finhackad purjol\u00f6k (det vita) <br \/>\u00a02 msk f\u00e4rsk ingef\u00e4ra, finriven <br \/>\u00a01 vitl\u00f6ksklyfta, riven <br \/>\u00a00.25 dl sweet chilis\u00e5s <br \/>\u00a00.5 tsk svartpeppar <br \/>\u00a0neutral olja till stekning<\/div>\n<div>\u00a0<\/div>\n<div>G\u00f6r s\u00e5 h\u00e4r<br \/>1. Koka nudlarna enligt anvisning p\u00e5 f\u00f6rpackningen. Kyl dem i kallt vatten. Blanda apelsin, ingef\u00e4ra, sweet chili och \u00e4ttika till en dressing.<br \/>2. V\u00e4nd runt dressingen med nudlar, vitk\u00e5l, purjol\u00f6k och jordn\u00f6tter. Spar ev lite purjol\u00f6k och n\u00f6tter att garnera med.<\/div>\n<div>\u00a0<\/div>\n<div>Biffar:<br \/>1. Blanda f\u00e4rsen med purjol\u00f6k, ingef\u00e4ra, vitl\u00f6k, sweet chili, salt och peppar. Forma till sm\u00e5 biffar med bl\u00f6ta h\u00e4nder. <br \/>2. Hetta upp olja i en stekpanna och stek tills de har fin f\u00e4rg och \u00e4r genomstekta.<\/p>\n<p>Gillar du stark mat s\u00e5 tills\u00e4tt lite sambal oelek eller chiliflakes.<\/p><\/div>\n<div>\u00a0<\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2019\/02\/20190219_175227574_ios_5c6c4c862a6b224b0612fcea.jpg\" alt=\"\" class=\"image\" data-oid=\"5c6c4c862a6b224b0612fcea\" \/><\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2017\/09\/signatur_59ac5cee2a6b22abdce41a70.jpg\" alt=\"\" style=\"margin-right: auto; margin-left: auto; display: block;\" class=\"image\" data-oid=\"59ac5cee2a6b22abdce41a70\" \/><\/div>\n<div>\u00a0<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>4 portioner \u00a0100 g glasnudlar \u00a01 apelsin (1 tsk finrivet skal och 1 dl pressad saft) \u00a01 msk f\u00e4rsk ingef\u00e4ra, finriven \u00a00.75 dl sweet chilis\u00e5s \u00a00.5 msk \u00e4ttiksprit (12 %) \u00a0200 g vitk\u00e5l, finstrimlad \u00a01 dl purjol\u00f6k, strimlad (endast det gr\u00f6na) \u00a01 dl salta jordn\u00f6tter,&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[73,850,216,245,316,331,723,804,805],"class_list":["post-251821056","post","type-post","status-publish","format-standard","hentry","category-kakann","tag-apelsin","tag-attikssprit","tag-flaskfars","tag-glasnudlar","tag-ingefara","tag-jordnotter","tag-sweet-chili","tag-vitkal","tag-vitlok"],"_links":{"self":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/251821056","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=251821056"}],"version-history":[{"count":0,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/251821056\/revisions"}],"wp:attachment":[{"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=251821056"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=251821056"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=251821056"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}