{"id":243228672,"date":"2025-12-30T23:28:00","date_gmt":"2025-12-30T22:28:00","guid":{"rendered":"http:\/\/kakann.se\/2025\/december\/orange-chicken.html"},"modified":"2026-03-21T23:26:07","modified_gmt":"2026-03-21T22:26:07","slug":"2025_december_orange-chicken","status":"publish","type":"post","link":"https:\/\/kakann.se\/?p=243228672","title":{"rendered":"Orange chicken"},"content":{"rendered":"

Kyckling<\/strong><\/p>\n

600 g kycklingl\u00e5rfil\u00e9, i munsstora bitar<\/p>\n

2 tsk japansk soja<\/p>\n

1 klyfta vitl\u00f6k, riven<\/p>\n

1 tsk sesamolja<\/p>\n

vitpeppar<\/p>\n

1,5 dl majsst\u00e4rkelse<\/p>\n

neutral rapsolja, att steka i<\/p>\n

S\u00e5s<\/strong><\/p>\n

3 klyftor vitl\u00f6k, finhackad<\/p>\n

1 tsk f\u00e4rsk ingef\u00e4ra, finhackad<\/p>\n

1\u20132 krm chiliflakes<\/p>\n

2 dl apelsinjuice (av god kvalit\u00e9t)<\/p>\n

2 msk risvin\u00e4ger<\/p>\n

2 msk ostrons\u00e5s<\/p>\n

1 msk str\u00f6socker<\/p>\n

0,5 kycklingbuljongt\u00e4rning<\/p>\n

1 msk majsst\u00e4rkelse<\/p>\n

0,5 dl vatten<\/p>\n

Tillbeh\u00f6r<\/strong><\/p>\n

4 port jasminris, kokt<\/p>\n

2 salladsl\u00f6kar<\/p>\n

sesamfr\u00f6n<\/p>\n

G\u00f6r s\u00e5 h\u00e4r<\/strong><\/p>\n

L\u00e4gg kycklingen i en bunke med soja, vitl\u00f6k, sesamolja och vitpeppar. R\u00f6r om ordentligt. L\u00e4gg i majsst\u00e4rkelse och v\u00e4nd runt s\u00e5 alla kycklingbitar t\u00e4cks av st\u00e4rkelsen.<\/p>\n

H\u00e4ll ca 1 cm olja i botten p\u00e5 en wok (eller stekpanna) och stek kycklingen i 3 omg\u00e5ngar till gyllene och frasig runtom. L\u00e4gg p\u00e5 trippelt hush\u00e5llspapper.<\/p>\n

H\u00e4ll av det mesta av oljan i woken och fr\u00e4s vitl\u00f6k, ingef\u00e4ra och chili i n\u00e5gra sekunder. H\u00e4ll i apelsinjuice, risvin\u00e4ger, ostrons\u00e5s samt socker och smula ner kycklingbuljongt\u00e4rning. L\u00e5t koka upp.<\/p>\n

R\u00f6r ut majsst\u00e4rkelsen i vattnet. H\u00e4ll i redningen i woken, b\u00f6rja med lite, l\u00e5t den koka och se hur konsistensen tjocknar. Allt kanske inte beh\u00f6vs. L\u00e5t s\u00e5sen koka upp och tjockna n\u00e5got.<\/p>\n

Smaka av och se om det beh\u00f6vs mer av salt, vin\u00e4ger och socker.<\/p>\n

L\u00e4gg tillbaka den frasiga kycklingen i woken, v\u00e4nd runt s\u00e5 all kyckling t\u00e4cks av den goda s\u00e5sen.<\/p>\n

Str\u00f6 p\u00e5 salladsl\u00f6k och sesamfr\u00f6n och servera den goda kycklingen med \u00e5ngande varmt ris.<\/p>\n

<\/div>\n
<\/div>\n","protected":false},"excerpt":{"rendered":"

Kyckling 600 g kycklingl\u00e5rfil\u00e9, i munsstora bitar 2 tsk japansk soja 1 klyfta vitl\u00f6k, riven 1 tsk sesamolja vitpeppar 1,5 dl majsst\u00e4rkelse neutral rapsolja, att steka i S\u00e5s 3 klyftor vitl\u00f6k, finhackad 1 tsk f\u00e4rsk ingef\u00e4ra, finhackad 1\u20132 krm chiliflakes 2 dl apelsinjuice (av god…<\/p>\n","protected":false},"author":2,"featured_media":765165312,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[75,316,321,391,397,508,665,805],"class_list":["post-243228672","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kakann","tag-apelsinjuice","tag-ingefara","tag-japansk-soja","tag-kyckling","tag-kycklinglarfile","tag-ostronsas","tag-sesamolja","tag-vitlok"],"_links":{"self":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/243228672","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=243228672"}],"version-history":[{"count":2,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/243228672\/revisions"}],"predecessor-version":[{"id":2146202239,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/243228672\/revisions\/2146202239"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/media\/765165312"}],"wp:attachment":[{"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=243228672"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=243228672"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=243228672"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}