Recept fr\u00e5n Gottigheter (Instagram)
DU BEH\u00d6VER (4 pers)
Ris
1 kg lamml\u00e4gg
1 r\u00f6dl\u00f6k\u2028
2 chili\u2028
7 vitl\u00f6ksklyftor
1 burk \u00e1 165 g Tikka Masala Curry Paste (k\u00f6pte fr\u00e5n m\u00e4rket Patak\u2019s)
1 burk \u00e0 400 g (k\u00f6rsb\u00e4rs)tomater\u2028
4 dl vatten\u20283 dl yoghurt, tog 17% turkisk yoghurt (kokbar)\u2028
2 dl vispgr\u00e4dde\u2028
1-2 msk farinsocker
En klick sm\u00f6r
Smaka av med salt \u00e5 peppar<\/p>\n\n\n\n
GURKYOGHURT
3 dl yoghurt, 17% turkisk yoghurt
2 tsk honung
Typ en halv gurka
Koriander
Salt \u00e5 peppar\u2028<\/p>\n\n\n\n
TOPPA MED: mer koriander, hackade pistagen\u00f6tter, naanbr\u00f6d & mango chutney<\/p>\n\n\n\n
G\u00d6R S\u00c5H\u00c4R:
B\u00f6rja med att salta lamml\u00e4ggen. Ner i varm gryta med olja och bryn till fin f\u00e4rg. Plocka upp.<\/p>\n\n\n\n
Hacka l\u00f6k, vitl\u00f6k och chili grovt och stek n\u00e5gorlunda mjukt och h\u00e4ll sedan ner hela Tikka Masala-burken. H\u00e4ll ner tomaterna och vatten. Veva runt och i med lamml\u00e4gg och yoghurten och l\u00e4gg p\u00e5 locket i 3 timmar!
L\u00e5t sm\u00e5puttra d\u00e4r under.<\/p>\n\n\n\n
Efter 2\u00bd timme s\u00e5 h\u00e4ll ner gr\u00e4dden och sockret och s\u00e4tt p\u00e5 riset.
G\u00f6r ocks\u00e5 GURKYOGHURT genom att blanda yoghurt med honung, finhackad koriander och gurka jag skivade tunt och sen skar i 1\/4-bitar? Smaka av med salt och peppar.<\/p>\n\n\n\n
Om s\u00e5sen \u00e4r f\u00f6r tunn s\u00e5 red med lite mj\u00f6l+vatten. Sen smakade jag av med en rej\u00e4l klick sm\u00f6r.<\/p>\n\n\n\n
Servera med mer koriander, mangochutney, pistagen\u00f6tter och naanbr\u00f6d!
<\/p>\n","protected":false},"excerpt":{"rendered":"
Recept fr\u00e5n Gottigheter (Instagram) DU BEH\u00d6VER (4 pers)Ris1 kg lamml\u00e4gg 1 r\u00f6dl\u00f6k\u20282 chili\u20287 vitl\u00f6ksklyftor1 burk \u00e1 165 g Tikka Masala Curry Paste (k\u00f6pte fr\u00e5n m\u00e4rket Patak\u2019s)1 burk \u00e0 400 g (k\u00f6rsb\u00e4rs)tomater\u20284 dl vatten\u20283 dl yoghurt, tog 17% turkisk yoghurt (kokbar)\u20282 dl vispgr\u00e4dde\u20281-2 msk farinsockerEn klick…<\/p>\n","protected":false},"author":2,"featured_media":2146202203,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[151,196,399,855,856,800,805,857],"class_list":["post-2146202201","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-chili","tag-farinsocker","tag-korsbarstomater","tag-lammlagg","tag-tikka-masala","tag-vispgradde","tag-vitlok","tag-yoghurt"],"_links":{"self":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/2146202201","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2146202201"}],"version-history":[{"count":4,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/2146202201\/revisions"}],"predecessor-version":[{"id":2146202211,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/2146202201\/revisions\/2146202211"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/media\/2146202203"}],"wp:attachment":[{"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2146202201"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2146202201"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2146202201"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}