{"id":21458432,"date":"2017-12-16T22:50:13","date_gmt":"2017-12-16T21:50:13","guid":{"rendered":"http:\/\/kakann.se\/2017\/december\/chicken-lemon-chili.html"},"modified":"2017-12-16T22:50:13","modified_gmt":"2017-12-16T21:50:13","slug":"2017_december_chicken-lemon-chili","status":"publish","type":"post","link":"https:\/\/kakann.se\/?p=21458432","title":{"rendered":"Chicken Lemon &#038; Chili"},"content":{"rendered":"<div>Ig\u00e5r kv\u00e4ll lagade vi ett recept ur den nyink\u00f6pta kokboken East &#8211; En asiatisk kokbok.<br \/>Handlar om restaurangen East som ligger vi Stureplan och har varit ig\u00e5ng p\u00e5 den adressen sedan 1991.\u00a0<br \/>Var bland de f\u00f6rsta k\u00e4nda asiatiska restaurangerna.<\/p>\n<p>Ett enkelt recept men j\u00e4ttegott, jag kan dock hoppa \u00f6ver kumquatsen n\u00e4sta g\u00e5ng och vi gjorde ris till ist\u00e4llet f\u00f6r friterade nudlar. Bra val anser jag eftersom det \u00e4r lite mycket friterat. S\u00e5sen \u00e4r fantastisk god!<\/p><\/div>\n<div>4 pers<\/div>\n<div>\u00a0<\/div>\n<div>4 st utbankade kycklingfil\u00e9er<br \/>3 dl pankoflingor<\/div>\n<div>3 vispade \u00e4gg<\/div>\n<div>\u00a0<\/div>\n<div>Lemon chili sauce:<\/p>\n<p>1 burk lemoncurd (320 g)<\/p><\/div>\n<div>1 pressad citron<\/div>\n<div>1 finhackad chilifrukt<\/div>\n<div>2 st finhackade vitl\u00f6ksklyftor<\/div>\n<div>3 msk \u00e4ttika<\/div>\n<div>3 msk nam plaa fish sauce (fisks\u00e5s)<\/div>\n<div>\u00bd tsk torkad chili<\/div>\n<div>\u00a0<\/div>\n<div>Till servering:<br \/>Ris<\/div>\n<div>4 skivade kumquats<\/div>\n<div>1 kvist mynta<\/div>\n<div>blandsallad<\/div>\n<div>\u00a0<\/div>\n<div>Blanda s\u00e5singredienserna i en kastrull och l\u00e5t sjuda ihop. H\u00e5ll s\u00e5sen varm.<br \/>Koka riset under tiden.<br \/>Panera de tunna kycklingbr\u00f6sten i pankoflingor och fritera p\u00e5 160 grader i ca 5 minuter.<\/div>\n<div>Skiva upp kycklingbr\u00f6sten och servera med ris, kumquat, mynta och lemon chili sauce.<\/div>\n<div>\u00a0<\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2017\/12\/2017-12-15_195851_5a3593fd9606ee3ee9ad3a66.jpg\" alt=\"\" class=\"image\" data-oid=\"5a3593fd9606ee3ee9ad3a66\" \/><\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2017\/12\/2017-12-15_195854_5a3594002a6b222a7b7f367f.jpg\" alt=\"\" class=\"image\" data-oid=\"5a3594002a6b222a7b7f367f\" \/><\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2017\/12\/2017-12-15_195906_5a3594042a6b222aa6e74b48.jpg\" alt=\"\" class=\"image\" data-oid=\"5a3594042a6b222aa6e74b48\" \/><\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2017\/09\/signatur_59ac5cee2a6b22abdce41a70.jpg\" alt=\"\" style=\"margin-right: auto; margin-left: auto; display: block;\" class=\"image\" data-oid=\"59ac5cee2a6b22abdce41a70\" \/><\/div>\n<div>\u00a0<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div>\u00a0<\/div>\n<div>\u00a0<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ig\u00e5r kv\u00e4ll lagade vi ett recept ur den nyink\u00f6pta kokboken East &#8211; En asiatisk kokbok.Handlar om restaurangen East som ligger vi Stureplan och har varit ig\u00e5ng p\u00e5 den adressen sedan 1991.\u00a0Var bland de f\u00f6rsta k\u00e4nda asiatiska restaurangerna. Ett enkelt recept men j\u00e4ttegott, jag kan dock&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[832,849,151,162,208,390,425,426,518,805],"class_list":["post-21458432","post","type-post","status-publish","format-standard","hentry","category-kakann","tag-agg","tag-attika","tag-chili","tag-citron","tag-fisksas","tag-kumquat","tag-lemon","tag-lemoncurd","tag-panko","tag-vitlok"],"_links":{"self":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/21458432","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21458432"}],"version-history":[{"count":0,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/21458432\/revisions"}],"wp:attachment":[{"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21458432"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21458432"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21458432"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}