{"id":2123018240,"date":"2017-03-05T07:13:17","date_gmt":"2017-03-05T06:13:17","guid":{"rendered":"http:\/\/kakann.se\/2017\/march\/lasagne.html"},"modified":"2017-03-05T07:13:17","modified_gmt":"2017-03-05T06:13:17","slug":"2017_march_lasagne","status":"publish","type":"post","link":"https:\/\/kakann.se\/?p=2123018240","title":{"rendered":"Lasagne"},"content":{"rendered":"
Lasagne tycker jag \u00e4r s\u00e5 himla gott, i alla dess former, vanlig med n\u00f6tf\u00e4rs, vegetarisk eller skaldjur, alla \u00e4r lika gott.
Perfekt bjudmat som kan g\u00f6ras klar i f\u00f6rv\u00e4g och sen sv\u00e4nger man ihop en sallad s\u00e5 \u00e4r man klar, mer beh\u00f6vs inte.
Eller vardagsr\u00e4tt, g\u00f6r man den dagen innan \u00e4r det bara att v\u00e4rma kv\u00e4llen efter.<\/p>\n

H\u00e4r \u00e4r ett recept som jag har hittat p\u00e5 n\u00e4tet som har lite tryffel i, kan aldrig bli fel.<\/p><\/div>\n

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Ingredienser:<\/div>\n
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800\u00a0g\u00a0n\u00f6tf\u00e4rs
100 g champinjoner
3 vitl\u00f6ksklyftor
1 st gull\u00f6k
1 st chili
1\/2 st f\u00e4nk\u00e5l
1 burk \u00a0passerade tomater
1\/2 dl \u00a0tomatpur\u00e9
2 dl r\u00f6dvin
1 st k\u00f6ttbuljongt\u00e4rning eller 1 dl fond
salt & svartpeppar
1 tsk paprikapulver
1 paket\u00a0lasagneplattor (vanliga eller glutenfria)
1 st zucchini
100 g\u00a0\u00a0riven valfri ost<\/div>\n
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Bechamels\u00e5s:
1-2\u00a0dl \u00a0vispgr\u00e4dde
6 dl mj\u00f6lk
1 tsk tryffelpasta eller tryffelsalt
1-2 msk tryffelolja
75 gram sm\u00f6r
1 dl mj\u00f6l (vanligt eller glutenfritt)
1\/2 tsk muskot
1 krm vitpeppar
1 msk honung
1 msk pressad citron eller vin\u00e4ger
Salt & svartpeppar
50 gram parmesan<\/div>\n
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K\u00f6ttf\u00e4rss\u00e5s:
Sk\u00e4r och champinjoner, chili, vitl\u00f6k,\u00a0l\u00f6k &\u00a0f\u00e4nk\u00e5l\u00a0fint.
Stek k\u00f6ttet i en stekpanna tills det \u00e4r helt brynt.
Fr\u00e4s sen allt som du har hackat i lite olka tills det blir mjukt.
L\u00e5t inte det f\u00e5 f\u00f6r mycket f\u00e4rg bara.
Tills\u00e4tt tomatpuren, r\u00f6dvin\u00a0och\u00a0dom passaerade tomaterna\u00a0och r\u00f6r om.
Tills\u00e4tt sedan buljongtr\u00e4ningen, peppar, salt och paprikapulver.
Ju l\u00e4ngre k\u00f6ttf\u00e4rs\u00e5sen f\u00e5r puttre desto godare
Sk\u00e4r zucchinin i l\u00e5nga remsor.<\/div>\n
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Bechamels\u00e5s: H\u00e4ll gr\u00e4dde och mj\u00f6lk i en katrull och v\u00e4rm p\u00e5.
L\u00e4gg sm\u00f6r i en annan kastrull och l\u00e5t sm\u00e4lta.
H\u00e4ll d\u00e5 p\u00e5 mj\u00f6let och r\u00f6r om ordenligt.
Tills\u00e4tt lite mj\u00f6lk i taget och vispa s\u00e5 att alla klumpar s\u00e4kert l\u00f6ses upp.
L\u00e5t sedan bechamels\u00e5sen sjuda sakta\u00a0i n\u00e5gra minuter, men akta s\u00e5 att den inte br\u00e4nns.
Smaka av den med tryffel, salt, peppar, muskot, honung och citron.
Tills\u00e4tt riven parmesan.<\/div>\n
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Montering:
S\u00e4tt ungen p\u00e5 200 grader.
Ta fram en ugnsform och l\u00e4gg k\u00f6ttf\u00e4rs och sedan bechamels\u00e5s\u00a0i botten och sedan ett lager med lasagneplattor \u00f6ver.
G\u00f6r sedan om samma igen fast med zucchiniremsor ist\u00e4llet f\u00f6r lasagneplattorna.
B\u00f6rja sedan om igen med lasgneplattor. osv osv..
Avsluta med ett lager k\u00f6ttf\u00e4rs\u00e5s, beachamels\u00e5s och den rivna osten.
Gr\u00e4dda i ugnen i cirka 20-25 minuter.<\/div>\n
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Ig\u00e5r\u00a0la vi ut soffan p\u00e5 blocket, 5 timmar senare var den h\u00e4mtad, och f\u00e5t\u00f6ljen med fotpall \u00e4r inpackad i bilen f\u00f6r leverans till mamma idag\u00a0s\u00e5 ig\u00e5r fick vi\u00a0titta p\u00e5 Andra chansen i s\u00e4ngen. Hoppas soffan kommer i veckan s\u00e5 man har n\u00e5gonstans att sitta \ud83d\ude42<\/p>\n
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Lasagne tycker jag \u00e4r s\u00e5 himla gott, i alla dess former, vanlig med n\u00f6tf\u00e4rs, vegetarisk eller skaldjur, alla \u00e4r lika gott.Perfekt bjudmat som kan g\u00f6ras klar i f\u00f6rv\u00e4g och sen sv\u00e4nger man ihop en sallad s\u00e5 \u00e4r man klar, mer beh\u00f6vs inte. Eller vardagsr\u00e4tt, g\u00f6r…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2123018240","post","type-post","status-publish","format-standard","hentry","category-kakann"],"_links":{"self":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/2123018240","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2123018240"}],"version-history":[{"count":0,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/2123018240\/revisions"}],"wp:attachment":[{"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2123018240"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2123018240"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2123018240"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}