{"id":2118871808,"date":"2017-11-25T22:57:00","date_gmt":"2017-11-25T21:57:00","guid":{"rendered":"http:\/\/kakann.se\/2017\/november\/citron-och-vitlokskyckling-med-ugnsbakad-pumpasallad.html"},"modified":"2017-11-25T22:57:00","modified_gmt":"2017-11-25T21:57:00","slug":"2017_november_citron-och-vitlokskyckling-med-ugnsbakad-pumpasallad","status":"publish","type":"post","link":"https:\/\/kakann.se\/?p=2118871808","title":{"rendered":"Citron- och vitl\u00f6kskyckling med ugnsbakad pumpasallad"},"content":{"rendered":"<div>Kv\u00e4llens middaG, mycket gott och ganska l\u00e4tt, sk\u00f6tte sig sj\u00e4lv. Stekt svartk\u00e5l eller gr\u00f6nk\u00e5l \u00e4r en favorit, s\u00e5 himla gott.<\/div>\n<div>\u00a0<\/div>\n<div>Hittade receptet p\u00e5 Folkofolks hemsida.<\/div>\n<div>\u00a0<\/div>\n<div>Citron- och vitl\u00f6kskyckling med ugnsbakad pumpasallad<br \/>(4 port)<\/div>\n<div>Citron- och vitl\u00f6kskyckling<br \/>Ingredienser:<br \/>1 1\/2 kg majskyckling<br \/>25 g sm\u00f6r<br \/>3 vitl\u00f6ksklyftor<br \/>1 citron<br \/>1\/2 kruka f\u00e4rsk timjan<br \/>Olivolja<br \/>Salt och svartpeppar<\/div>\n<div>S\u00e5 g\u00f6r du:<br \/>Sk\u00f6lj och torka kycklingen helt torr med hush\u00e5llspapper. Sk\u00e4r sm\u00f6ret i sm\u00e5 kuber. Lossa skinnet n\u00e5got fr\u00e5n kycklingbr\u00f6sten och tryck in sm\u00f6r d\u00e4r. Skala och krossa vitl\u00f6k. Fyll kycklingen med vitl\u00f6k, tv\u00e4ttad och delad citron samt f\u00e4rsk timjan.<br \/>Gnid in kycklingen med olja och str\u00f6 salt och svartpeppar \u00f6ver. Ugnsbaka i 200\u00b0C i cirka 1 1\/2- 2 timmar.<\/div>\n<div>Jag brukar r\u00e4kna cirka 1 timme per kilo i ugnen.<br \/>\u00a0<br \/>Ugnsbakad pumpasallad<br \/>Ingredienser:<br \/>ca 700 g butternutpumpa<br \/>1 r\u00f6dl\u00f6k<br \/>ca 150 g svartk\u00e5l<br \/>2 syrliga \u00e4pplen<br \/>100 g pekann\u00f6tter<br \/>1 granat\u00e4pple<br \/>Olja<br \/>Flingsalt och svartpeppar<br \/>Citron<\/div>\n<div>S\u00e5 g\u00f6r du:<br \/>Skala, dela och k\u00e4rna ur pumpan. Sk\u00e4r den i mindre bitar och l\u00e4gg i en ugnss\u00e4ker form. Ringla \u00f6ver olja och salt. Rosta i 200\u00b0C i cirka 30 minuter eller tills pumpabitarna \u00e4r helt mjuka.<br \/>Skala och sk\u00e4r r\u00f6dl\u00f6ken. Stek den mjuk i lite olja.<br \/>Ansa svartk\u00e5len genom att sk\u00e4ra bort den svarta, h\u00e5rda stj\u00e4lken i mitten. Dela sedan k\u00e5len i mindre bitar. Stek tillsammans med l\u00f6ken tills k\u00e5len \u00e4r mjuk. L\u00e4gg i den ugnsbakade pumpan i stekpannan och blanda om. Ta av fr\u00e5n plattan.<br \/>K\u00e4rna ur och t\u00e4rna \u00e4pplet fint. Blanda i det tillsammans med krossade pekann\u00f6tter i pumpasalladen. L\u00e4gg upp p\u00e5 ett fat och str\u00f6 f\u00e4rska granat\u00e4pplek\u00e4rnor \u00f6ver. Smaka av med salt, svartpeppar och pressad citron. Servera med den ugnsrostade kycklingen.<\/div>\n<div>\u00a0<\/div>\n<div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2017\/11\/2017-11-25_175924_5a19e6d32a6b22550ad2d2df.jpg\" alt=\"\" class=\"image\" data-oid=\"5a19e6d32a6b22550ad2d2df\" \/><\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2017\/11\/2017-11-25_175929_5a19e6d6ddf2b34cc0a1a9eb.jpg\" alt=\"\" class=\"image\" data-oid=\"5a19e6d6ddf2b34cc0a1a9eb\" \/><\/div>\n<div>\u00a0<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Kv\u00e4llens middaG, mycket gott och ganska l\u00e4tt, sk\u00f6tte sig sj\u00e4lv. Stekt svartk\u00e5l eller gr\u00f6nk\u00e5l \u00e4r en favorit, s\u00e5 himla gott. \u00a0 Hittade receptet p\u00e5 Folkofolks hemsida. \u00a0 Citron- och vitl\u00f6kskyckling med ugnsbakad pumpasallad(4 port) Citron- och vitl\u00f6kskycklingIngredienser:1 1\/2 kg majskyckling25 g sm\u00f6r3 vitl\u00f6ksklyftor1 citron1\/2 kruka&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[847,131,162,251,391,502,534,626,720,741,805],"class_list":["post-2118871808","post","type-post","status-publish","format-standard","hentry","category-kakann","tag-applen","tag-butternutpumpa","tag-citron","tag-granatapple","tag-kyckling","tag-olivolja","tag-pekannotter","tag-rodlok","tag-svartkal","tag-timjan","tag-vitlok"],"_links":{"self":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/2118871808","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2118871808"}],"version-history":[{"count":0,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/2118871808\/revisions"}],"wp:attachment":[{"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2118871808"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2118871808"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2118871808"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}