{"id":2112226560,"date":"2015-07-18T17:39:00","date_gmt":"2015-07-18T15:39:00","guid":{"rendered":"http:\/\/kakann.se\/2015\/july\/rub-till-kyckling.html"},"modified":"2015-07-18T17:39:00","modified_gmt":"2015-07-18T15:39:00","slug":"2015_july_rub-till-kyckling","status":"publish","type":"post","link":"https:\/\/kakann.se\/?p=2112226560","title":{"rendered":"Rub till kyckling"},"content":{"rendered":"<div>Ett recept p\u00e5 en rub som passar bra till kyckling som du kan g\u00f6ra sj\u00e4lv, och slippa alla konstiga tillsatser.<\/p>\n<p>1 msk paprikapulver<br \/> 2 tsk mald ingef\u00e4ra<br \/> 2 tsk spiskummin<br \/> 2 tsk farinsocker<br \/> 1,5 tsk salt<br \/> 1 tsk mald koriander<br \/>1\u00a0tsk st\u00f6tt kardemumma<br \/> 0,5 tsk grovmald svartpeppar<br \/> 0,5 tsk chilikrydda<\/p>\n<p>Blanda ihop allt och gnid in kycklingen. Vi anv\u00e4nde det till n\u00e4r vi gjorde Beer Can Chicken, smakade j\u00e4ttegott.<\/p>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2015\/07\/black-hills-bbq-seasoning-1_55aa731ae087c33c91a9f1bb.jpg\" alt=\"\" class=\"image\" data-oid=\"55aa731ae087c33c91a9f1bb\" \/><\/div>\n<div>\u00a0<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ett recept p\u00e5 en rub som passar bra till kyckling som du kan g\u00f6ra sj\u00e4lv, och slippa alla konstiga tillsatser. 1 msk paprikapulver 2 tsk mald ingef\u00e4ra 2 tsk spiskummin 2 tsk farinsocker 1,5 tsk salt 1 tsk mald koriander1\u00a0tsk st\u00f6tt kardemumma 0,5 tsk grovmald&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[391,602],"class_list":["post-2112226560","post","type-post","status-publish","format-standard","hentry","category-recept","tag-kyckling","tag-rub"],"_links":{"self":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/2112226560","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2112226560"}],"version-history":[{"count":0,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/2112226560\/revisions"}],"wp:attachment":[{"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2112226560"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2112226560"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2112226560"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}