{"id":2102908928,"date":"2018-10-30T22:14:30","date_gmt":"2018-10-30T21:14:30","guid":{"rendered":"http:\/\/kakann.se\/2018\/october\/halloumipytt-med-ortsmor-och-senapskram-med-apple.html"},"modified":"2018-10-30T22:14:30","modified_gmt":"2018-10-30T21:14:30","slug":"2018_october_halloumipytt-med-ortsmor-och-senapskram-med-apple","status":"publish","type":"post","link":"https:\/\/kakann.se\/?p=2102908928","title":{"rendered":"Halloumipytt med \u00f6rtsm\u00f6r och senapskr\u00e4m med \u00e4pple"},"content":{"rendered":"<div>Oj vad gott det h\u00e4r var, fr\u00e4scht och gott och l\u00e4ttlagat trots att det ser ut att det \u00e4r mycket ingredienser och mycket att hacka men det g\u00e5r fort.<\/div>\n<div>\u00a0<\/div>\n<div>\n<div>Du beh\u00f6ver:\u00a0<\/div>\n<div><strong>Bas<\/strong><br \/>1 kg potatis<br \/>3 mor\u00f6tter<br \/>1 blomk\u00e5lshuvud, litet<br \/>olivolja<br \/>salt<br \/>svartpeppar<\/div>\n<div><strong>\u00d6rtsm\u00f6r<\/strong><br \/>50 g sm\u00f6r, rumsvarmt<br \/>35 g frysta \u00f6rter, t ex herbes de Provence, dill, persilja eller basilika<\/div>\n<div><strong>Senapskr\u00e4m<\/strong><br \/>0,5 gr\u00f6nt \u00e4pple<br \/>2 dl cr\u00e8me fraiche<br \/>1 msk grovkornig senap<br \/>2 tsk flytande honung<br \/>2 krm salt<br \/>1 krm svartpeppar<\/div>\n<div><strong>Topping<\/strong><br \/>1 halloumi, 200 g<br \/>1 \u20132 dl persilja, grovhackad<br \/>70 g babyspenat<br \/>1 citron, i klyftor<br \/>ev 10 champinjoner, rensade och skurna i kvartar<br \/>ev 1 krm chiliflakes<\/div>\n<div>G\u00f6r s\u00e5 h\u00e4r:\u00a0<\/div>\n<div><strong>Bas<\/strong><br \/>S\u00e4tt ugnen p\u00e5 225 grader. Dela potatis, morot och blomk\u00e5l i munsbitar och placera p\u00e5 en kl\u00e4dd pl\u00e5t. Du beh\u00f6ver inte skala potatis och morot f\u00f6rst, men se till att du sk\u00f6ljer dem ordentligt. Ringla \u00f6ver olja, salta och peppra och rosta i mitten av ugnen ca 15 minuter. Ta ut pl\u00e5ten.<\/div>\n<div><strong>Senapskr\u00e4m<\/strong><br \/>Skala och riv \u00e4pplet. Krama ur v\u00e4tskan. Blanda det rivna \u00e4pplet med cr\u00e8me fraiche, senap, honung, salt och peppar.<\/div>\n<div><strong>\u00d6rtsm\u00f6r<\/strong><br \/>Blanda sm\u00f6r och \u00f6rter. L\u00e4gg sm\u00f6ret \u00f6ver gr\u00f6nsakerna och rosta ytterligare 5\u201310 minuter tills de har f\u00e5tt en fin, gyllene f\u00e4rg.<\/div>\n<div><strong>Topping<\/strong><br \/>Stek halloumibitarna i lite olivolja i en stekpanna p\u00e5 h\u00f6g v\u00e4rme tills de \u00e4r gyllenbruna. Ta ut pl\u00e5ten, str\u00f6 \u00f6ver persiljan och l\u00e4gg p\u00e5 halloumin. Servera med spenat, citron, senapskr\u00e4m och eventuellt champinjoner och chiliflakes.<\/div>\n<\/div>\n<div>\n<div>\u00a0<\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2018\/10\/2018-10-30_181514_5bd8c95b2a6b2268c951341c.jpg\" alt=\"\" class=\"image\" data-oid=\"5bd8c95b2a6b2268c951341c\" \/><\/div>\n<div>\u00a0<\/div>\n<\/div>\n<div>\u00a0<\/div>\n<div>\u00a0<\/div>\n<\/div>\n<div>\u00a0<\/div>\n<div>\u00a0<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Oj vad gott det h\u00e4r var, fr\u00e4scht och gott och l\u00e4ttlagat trots att det ser ut att det \u00e4r mycket ingredienser och mycket att hacka men det g\u00e5r fort. \u00a0 Du beh\u00f6ver:\u00a0 Bas1 kg potatis3 mor\u00f6tter1 blomk\u00e5lshuvud, litetolivoljasaltsvartpeppar \u00d6rtsm\u00f6r50 g sm\u00f6r, rumsvarmt35 g frysta \u00f6rter,&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2102908928","post","type-post","status-publish","format-standard","hentry","category-kakann"],"_links":{"self":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/2102908928","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2102908928"}],"version-history":[{"count":0,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/2102908928\/revisions"}],"wp:attachment":[{"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2102908928"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2102908928"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2102908928"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}