{"id":2027975680,"date":"2017-12-21T06:13:39","date_gmt":"2017-12-21T05:13:39","guid":{"rendered":"http:\/\/kakann.se\/2017\/december\/lojromsill-2.html"},"modified":"2017-12-21T06:13:39","modified_gmt":"2017-12-21T05:13:39","slug":"2017_december_lojromsill-2","status":"publish","type":"post","link":"https:\/\/kakann.se\/?p=2027975680","title":{"rendered":"L\u00f6jromsill"},"content":{"rendered":"<div>Ytterligare en sill som det blir i jul och hur gott l\u00e5ter det inte med romsill? <br \/>Jag \u00e4lskar l\u00f6jrom s\u00e5 det h\u00e4r m\u00e5ste vara en sj\u00e4lvklar favorit p\u00e5 julbordet:\u00a0<\/p>\n<p>Romsill (12 pers buff\u00e9)<\/p>\n<p>2 f\u00f6rp 5-minuterssill<\/p><\/div>\n<div>1 r\u00f6dl\u00f6k<\/div>\n<div>3 dl creme fraiche<\/div>\n<div>2 dl majonn\u00e4s<\/div>\n<div>\u00bd dl hackad dill<\/div>\n<div>\u00bd msk pressad citron<\/div>\n<div>1 krm nymald vitpeppar<\/div>\n<div>100 g l\u00f6jrom<\/p>\n<p>Garnering:<br \/>50 g l\u00f6jrom<\/div>\n<div>dill<\/div>\n<div>\u00a0<\/div>\n<div>1. L\u00e5t sillen rinna av. Skala och finhacka l\u00f6ken<\/div>\n<div>2. Blanda creme fraiche, majonn\u00e4s, l\u00f6k, dill, citronsaft och peppar. V\u00e4nd ner l\u00f6jrommen.<\/div>\n<div>3. Sk\u00e4r sillfil\u00e9erna i bitar och blanda ner i lagen. L\u00e5t st\u00e5 i kylen. Garnera sillen med rom och dill.<\/div>\n<div>\u00a0<\/div>\n<div>G\u00e5r naturligtvis bra att byta ut l\u00f6jrommen mot r\u00f6d stenbitsrom.<\/div>\n<div>\u00a0<\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2017\/12\/romsill_5a38f60bddf2b308322fcb93.jpg\" alt=\"\" style=\"margin-right: auto; margin-left: auto; display: block;\" class=\"image\" data-oid=\"5a38f60bddf2b308322fcb93\" \/><\/p>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2017\/09\/signatur_59ac5cee2a6b22abdce41a70.jpg\" alt=\"\" style=\"margin-right: auto; margin-left: auto; display: block;\" class=\"image\" data-oid=\"59ac5cee2a6b22abdce41a70\" \/><\/div>\n<div>\u00a0<\/div>\n<\/div>\n<div>\u00a0<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ytterligare en sill som det blir i jul och hur gott l\u00e5ter det inte med romsill? Jag \u00e4lskar l\u00f6jrom s\u00e5 det h\u00e4r m\u00e5ste vara en sj\u00e4lvklar favorit p\u00e5 julbordet:\u00a0 Romsill (12 pers buff\u00e9) 2 f\u00f6rp 5-minuterssill 1 r\u00f6dl\u00f6k 3 dl creme fraiche 2 dl majonn\u00e4s&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[162,175,182,436,438,446,626,811],"class_list":["post-2027975680","post","type-post","status-publish","format-standard","hentry","category-kakann","tag-citron","tag-creme-fraiche","tag-dill","tag-lojrom","tag-lojromssill","tag-majonnas","tag-rodlok","tag-vitpeppar"],"_links":{"self":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/2027975680","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2027975680"}],"version-history":[{"count":0,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/2027975680\/revisions"}],"wp:attachment":[{"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2027975680"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2027975680"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2027975680"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}