{"id":1993594624,"date":"2014-11-12T21:38:49","date_gmt":"2014-11-12T20:38:49","guid":{"rendered":"http:\/\/kakann.se\/2014\/november\/oj-oj.html"},"modified":"2014-11-12T21:38:49","modified_gmt":"2014-11-12T20:38:49","slug":"2014_november_oj-oj","status":"publish","type":"post","link":"https:\/\/kakann.se\/?p=1993594624","title":{"rendered":"oj oj"},"content":{"rendered":"<div>Kladdkakan&#8230;. Den var god, inte f\u00f6r s\u00f6t utan det blev en h\u00e4rlig blandning mellan choklad och lakrits. Hur l\u00e4tt som helst, gillar s\u00e5dana recept.<\/p>\n<p>4 \u00e4gg<\/p><\/div>\n<div>4 dl str\u00f6socker<\/div>\n<div>1 tsk vaniljsocker<\/div>\n<div>5 msk kakao<\/div>\n<div>2 dl vetemj\u00f6l<\/div>\n<div>150 g\u00a0 sm\u00f6r<\/div>\n<div>2 nypor flingsalt<\/div>\n<div>2 msk lakritspulver<\/div>\n<div>\u00a0<\/div>\n<div>S\u00e4tt ugnen p\u00e5 175 g. Sm\u00e4lt sm\u00f6r och l\u00e5t det svalna lite. Blanda ihop \u00e4gg och socker men vispa inte, bara r\u00f6r, det ska inte in luft i smeten. Blanda de torra ingredienserna och r\u00f6r ner i smeten, h\u00e4ll till sist ner sm\u00f6ret. Sm\u00f6ra och br\u00f6a en form med avtagbara kanter och h\u00e4ll i smeten. St\u00e4ll in i ca 30 min. Den ska vara lite l\u00f6s i mitten n\u00e4r du tar ut den. L\u00e5t den svalna n\u00e5gon timme innan och servera med vispad gr\u00e4dde och g\u00e4rna f\u00e4rska hallon.<\/div>\n<div>\u00a0<\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2014\/11\/2014-11-11_211946_5463c537e087c343c482b37e.jpg\" alt=\"\" class=\"image\" data-oid=\"5463c537e087c343c482b37e\" \/><\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2014\/08\/signatur_53dd22542a6b22bb33071ae6.jpg\" alt=\"\" style=\"margin-right: auto; margin-left: auto; display: block;\" class=\"image\" data-oid=\"53dd22542a6b22bb33071ae6\" \/><\/div>\n<div>\u00a0<\/div>\n<\/div>\n<\/div>\n<div>\u00a0<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Kladdkakan&#8230;. Den var god, inte f\u00f6r s\u00f6t utan det blev en h\u00e4rlig blandning mellan choklad och lakrits. Hur l\u00e4tt som helst, gillar s\u00e5dana recept. 4 \u00e4gg 4 dl str\u00f6socker 1 tsk vaniljsocker 5 msk kakao 2 dl vetemj\u00f6l 150 g\u00a0 sm\u00f6r 2 nypor flingsalt 2&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[367,406],"class_list":["post-1993594624","post","type-post","status-publish","format-standard","hentry","category-recept","tag-kladdkaka","tag-lakrits"],"_links":{"self":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/1993594624","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1993594624"}],"version-history":[{"count":0,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/1993594624\/revisions"}],"wp:attachment":[{"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1993594624"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1993594624"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1993594624"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}