{"id":19864576,"date":"2015-07-19T20:18:00","date_gmt":"2015-07-19T18:18:00","guid":{"rendered":"http:\/\/kakann.se\/2015\/july\/jattegod-dressing-till-potatissallad.html"},"modified":"2015-07-19T20:18:00","modified_gmt":"2015-07-19T18:18:00","slug":"2015_july_jattegod-dressing-till-potatissallad","status":"publish","type":"post","link":"https:\/\/kakann.se\/?p=19864576","title":{"rendered":"J\u00e4ttegod dressing till potatissallad"},"content":{"rendered":"<div>\n<div>Idag grillade vi lite, blev lite hopplock, en stor skiva entrec\u00f4te, ett par salsicciakorvar och lite potatissallad till det. Potatissalladen hade jag gjort s\u00e5 h\u00e4r:<\/p>\n<p>Kokat f\u00e4rskpotatis i rikligt med grovt salt, ska vara mycket s\u00e5 att potatisen tar smak av dem. N\u00e4r de \u00e4r f\u00e4rdiga s\u00e5 l\u00e5ter du dem svalna lite och under tiden g\u00f6r du den enkla dressingen:<\/p>\n<p>Olivolja<br \/>Saft av citron<br \/>1 vitl\u00f6ksklyfta<br \/>Hackad f\u00e4rsk basilika<br \/>lite salt och peppar<\/p>\n<p>R\u00f6r ihop allt och h\u00e4ll \u00f6ver den ljumna potatisen, fantastiskt gott!<\/p>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2015\/07\/2015-07-19_201624_2_55abe9cd2a6b2260eec8ac92.jpg\" alt=\"\" class=\"image\" data-oid=\"55abe9cd2a6b2260eec8ac92\" \/><\/div>\n<div>\u00a0<\/div>\n<\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2015\/07\/2015-07-19_190345_55abe9902a6b2260eec8ac8d.jpg\" alt=\"\" class=\"image\" data-oid=\"55abe9902a6b2260eec8ac8d\" \/><\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2015\/07\/signatur_559972c99606ee14b391e344.jpg\" alt=\"\" style=\"margin-right: auto; margin-left: auto; display: block;\" class=\"image\" data-oid=\"559972c99606ee14b391e344\" \/><\/div>\n<div>\u00a0<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Idag grillade vi lite, blev lite hopplock, en stor skiva entrec\u00f4te, ett par salsicciakorvar och lite potatissallad till det. Potatissalladen hade jag gjort s\u00e5 h\u00e4r: Kokat f\u00e4rskpotatis i rikligt med grovt salt, ska vara mycket s\u00e5 att potatisen tar smak av dem. N\u00e4r de \u00e4r&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[96,169,186,502,562,805],"class_list":["post-19864576","post","type-post","status-publish","format-standard","hentry","category-recept","tag-basilika","tag-citronskorpor","tag-dressing","tag-olivolja","tag-potatissallad","tag-vitlok"],"_links":{"self":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/19864576","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19864576"}],"version-history":[{"count":0,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/19864576\/revisions"}],"wp:attachment":[{"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19864576"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19864576"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19864576"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}