{"id":1943688192,"date":"2015-12-23T21:11:00","date_gmt":"2015-12-23T20:11:00","guid":{"rendered":"http:\/\/kakann.se\/2015\/december\/dan-fore-dopparedan.html"},"modified":"2015-12-23T21:11:00","modified_gmt":"2015-12-23T20:11:00","slug":"2015_december_dan-fore-dopparedan","status":"publish","type":"post","link":"https:\/\/kakann.se\/?p=1943688192","title":{"rendered":"Dan f\u00f6re dopparedan"},"content":{"rendered":"<div>Lite suspekt tycker jag, kalla julafton f\u00f6r dopparedan?\u00a0 Men det \u00e4r sen gammalt \ud83d\ude09<\/p>\n<p>B\u00e4sta dagen \u00e4nd\u00e5 p\u00e5 n\u00e5got s\u00e4tt, lite stressande men \u00e4nd\u00e5 sk\u00f6nt n\u00e4r man tycker att allt \u00e4r n\u00e5gorlunda klart. Klapparna klara under granen, en del ligger inte ens under granen men \u00e4r \u00e4nd\u00e5 klara p\u00e5 s\u00e4tt och vis. Maten \u00e4r klar och f\u00f6rberedd s\u00e5 l\u00e5ngt det g\u00e5r, testade en ny sill i \u00e5r, ska bli sp\u00e4nnande och se hur den smakar imorgon, Pepparrotssill, kanske bara jag som gillar det, men pepparrot \u00e4r en favorit. Vilken min det var p\u00e5 killen i aff\u00e4ren n\u00e4r jag fr\u00e5gade efter sm\u00f6rg\u00e5skrasse, kanske inte den vanligaste fr\u00e5gan s\u00e5 h\u00e4r \u00e5rs.<\/p><\/div>\n<div>\u00a0<\/div>\n<div>1 f\u00f6rp 5-minuterssill (420 g)<\/div>\n<div>\u00bd \u00e4pple<\/div>\n<div>2 dl l\u00e4tt creme fraiche<\/div>\n<div>\u00bd dl majonn\u00e4s<\/div>\n<div>\u00bd dl riven pepparrot<\/div>\n<div>1 krm salt<\/div>\n<div>\u00bd krm nymald svartpeppar<\/div>\n<div>\u00bd ask sm\u00f6rg\u00e5skrasse<\/div>\n<div>\u00a0<\/div>\n<div>L\u00e5t sillen rinna av och sk\u00e4r den i bitar. K\u00e4rna ur \u00e4pplet och sk\u00e4r den i sm\u00e5 t\u00e4rningar.<\/div>\n<div>R\u00f6r ihop creme fraiche, majonn\u00e4s och pepparrot. Krydda med salt och peppar. V\u00e4nd ner sill och \u00e4pple. Klipp i krassen, spar lite till garnering och st\u00e4ll sillen i kylen ca 5 timmar.<br \/>Garnera med sm\u00f6rg\u00e5skrassen och servera.<\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2015\/12\/smorgaskrasse-700_567afea19606ee0a9e76cd17.jpg\" alt=\"\" class=\"image\" data-oid=\"567afea19606ee0a9e76cd17\" \/><\/div>\n<div>Sl\u00e4nger in en bild p\u00e5 g\u00e5rdagens middag, tv\u00e5 sm\u00e5 minihamburgare med sallad, l\u00f6k, ost,\u00a0saltgurka, plommonchutney (<a href=\"https:\/\/kakann\/2015\/september\/plommonchutney.html\">l\u00e4nk<\/a>) och chiliaioli, galet gott:<\/p>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2015\/12\/2015-12-22_183231_567aff842a6b22446f3ad55d.jpg\" alt=\"\" class=\"image\" data-oid=\"567aff842a6b22446f3ad55d\" \/><\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2015\/12\/2015-12-22_183240_567aff8fddf2b3517dbbf466.jpg\" alt=\"\" class=\"image\" data-oid=\"567aff8fddf2b3517dbbf466\" \/><\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2015\/11\/signatur_565228b2ddf2b375b932d8ee.jpg\" alt=\"\" style=\"margin-right: auto; margin-left: auto; display: block;\" class=\"image\" data-oid=\"565228b2ddf2b375b932d8ee\" \/><\/div>\n<div>\u00a0<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Lite suspekt tycker jag, kalla julafton f\u00f6r dopparedan?\u00a0 Men det \u00e4r sen gammalt \ud83d\ude09 B\u00e4sta dagen \u00e4nd\u00e5 p\u00e5 n\u00e5got s\u00e4tt, lite stressande men \u00e4nd\u00e5 sk\u00f6nt n\u00e4r man tycker att allt \u00e4r n\u00e5gorlunda klart. Klapparna klara under granen, en del ligger inte ens under granen men&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[538],"class_list":["post-1943688192","post","type-post","status-publish","format-standard","hentry","category-kakann","tag-pepparrotssill"],"_links":{"self":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/1943688192","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1943688192"}],"version-history":[{"count":0,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/1943688192\/revisions"}],"wp:attachment":[{"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1943688192"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1943688192"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1943688192"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}