{"id":1927193600,"date":"2016-08-06T10:43:00","date_gmt":"2016-08-06T08:43:00","guid":{"rendered":"http:\/\/kakann.se\/2016\/august\/minnenas-alle.html"},"modified":"2016-08-06T10:43:00","modified_gmt":"2016-08-06T08:43:00","slug":"2016_august_minnenas-alle","status":"publish","type":"post","link":"https:\/\/kakann.se\/?p=1927193600","title":{"rendered":"Minnenas all\u00e9"},"content":{"rendered":"<div>Ig\u00e5r n\u00e4r jag var och handlade s\u00e5g jag abborrefil\u00e9er i fiskdisken och jag har lovat M f\u00f6r m\u00e5\u00e5\u00e5\u00e5\u00e5nga \u00e5r sedan att han skulle f\u00e5 det s\u00e5 jag t\u00e4nkte att det f\u00e5r bli kv\u00e4llens middag. Googlade snabbt upp en r\u00e4tt &#8221;Sm\u00f6rstekt abborre med gr\u00e4ddiga kantareller&#8221;. Det blev magiskt gott, verkligen. Kan bero p\u00e5 att det kom en massa minnen f\u00f6r b\u00e5de mig och M, jag mindes n\u00e4r jag satt och metade abborre med min morfar h\u00e4r utanf\u00f6r Resar\u00f6, M mindes n\u00e4r han fiskade med en av hans s\u00f6ner. Abborre \u00e4r verkligen gott och tillsammans med kantareller s\u00e5 blir det fantastiskt, riktiga sommarsmaker.<\/div>\n<div>\u00a0<\/div>\n<div>Det h\u00e4r beh\u00f6ver du:<\/div>\n<div>\u00a0<\/div>\n<div>\n<div>500 g\u00a0 byxad abborrefil\u00e9 <br \/>\u00a0mj\u00f6l <br \/>\u00a0salt, vitpeppar fr\u00e5n kvarn <br \/>\u00a0sm\u00f6r <br \/>\u00a0matolja <br \/>\u00a0citronskal, rivet <br \/>\u00a0ev vitl\u00f6k och timjan <br \/>\u00a0<br \/>Gr\u00e4ddiga kantareller<br \/>ca 1 kg kantareller, putsade och klara <br \/>1\u00a0 gul l\u00f6k <br \/>\u00a0sm\u00f6r <br \/>\u00a0salt och peppar <br \/>\u00a0gr\u00e4dde <br \/>\u00a0rosmarin<\/div>\n<div>\u00a0<\/div>\n<div>1 <strong>Abborre<\/strong><br \/>Sk\u00f6lj den skinndragna abborren och gnid in den med lite citronskal.<br \/>\u00a0<br \/>2\u00a0 Salta, peppra och v\u00e4nd i mj\u00f6l. Stek sakta i gener\u00f6st med sm\u00f6r och lite olja, l\u00e5t g\u00e4rna en kvist timjan och vitl\u00f6ksklyfta g\u00e5 med i fettet.<br \/>\u00a0<br \/>3 \u00d6s under stekningen.\u00a0<\/div>\n<div>\u00a0<\/div>\n<div>4 <strong>Kantareller<\/strong><br \/>Finhacka l\u00f6ken.<br \/>\u00a0<br \/>5 Torrstek kantarellerna s\u00e5 att v\u00e4tskan dunstar.<br \/>\u00a0<br \/>6 Mjukstek l\u00f6ken i sm\u00f6r och l\u00e4gg i kantarellerna, l\u00e5t steka samman och f\u00e5 fin f\u00e4rg.<br \/>Krydda med salt, peppar och sl\u00e5 p\u00e5 gr\u00e4dde och l\u00e5t puttra ihop.\u00a0<\/div>\n<div>\u00a0<\/div>\n<div>\u00a0<\/div>\n<div>Vi startade lite med cava medans vi lagade mat.<\/div>\n<div>\u00a0<\/div>\n<div>\u00a0<\/p>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2016\/08\/2016-08-05_182605_57a5a33addf2b304bf817245.jpg\" alt=\"\" class=\"image\" data-oid=\"57a5a33addf2b304bf817245\" \/><\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2016\/08\/2016-08-05_192249_57a5a3779606ee3a9bf97f68.jpg\" alt=\"\" class=\"image\" data-oid=\"57a5a3779606ee3a9bf97f68\" \/><\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2016\/08\/2016-08-05_192502_57a5a3822a6b22241ba2ce3a.jpg\" alt=\"\" class=\"image\" data-oid=\"57a5a3822a6b22241ba2ce3a\" \/><\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2016\/07\/signatur_577767c29606ee10a2ae9c80.jpg\" alt=\"\" style=\"margin-right: auto; margin-left: auto; display: block;\" class=\"image\" data-oid=\"577767c29606ee10a2ae9c80\" \/><\/div>\n<div>\u00a0<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div>\u00a0<\/div>\n<div>\n<div>\u00a0<\/div>\n<\/div>\n<div>\u00a0<\/div>\n<div>\u00a0<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ig\u00e5r n\u00e4r jag var och handlade s\u00e5g jag abborrefil\u00e9er i fiskdisken och jag har lovat M f\u00f6r m\u00e5\u00e5\u00e5\u00e5\u00e5nga \u00e5r sedan att han skulle f\u00e5 det s\u00e5 jag t\u00e4nkte att det f\u00e5r bli kv\u00e4llens middag. Googlade snabbt upp en r\u00e4tt &#8221;Sm\u00f6rstekt abborre med gr\u00e4ddiga kantareller&#8221;. Det&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[64,144,261,353,478],"class_list":["post-1927193600","post","type-post","status-publish","format-standard","hentry","category-kakann","tag-abborre","tag-cava","tag-gradde","tag-kantareller","tag-minnen"],"_links":{"self":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/1927193600","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1927193600"}],"version-history":[{"count":0,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/1927193600\/revisions"}],"wp:attachment":[{"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1927193600"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1927193600"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1927193600"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}