{"id":1904797440,"date":"2019-01-09T06:37:14","date_gmt":"2019-01-09T05:37:14","guid":{"rendered":"http:\/\/kakann.se\/2019\/january\/flask-med-rodkalssallad.html"},"modified":"2019-01-09T06:37:14","modified_gmt":"2019-01-09T05:37:14","slug":"2019_january_flask-med-rodkalssallad","status":"publish","type":"post","link":"https:\/\/kakann.se\/?p=1904797440","title":{"rendered":"Fl\u00e4sk med r\u00f6dk\u00e5lssallad"},"content":{"rendered":"
Omv\u00e4xling till tacos, lite pyssel men \u00e4nd\u00e5 enkelt och v\u00e4ldgit gott:<\/p>\n
\u00a0<\/div>\n
Det h\u00e4r beh\u00f6ver du:<\/div>\n
\u00a0<\/div>\n
4 pers<\/div>\n
Marinierad fl\u00e4sksida<\/strong>
500 g fl\u00e4sksida (skivor g\u00e5r bra)
2-3 st v\u00e5rl\u00f6kar
1 cm ingef\u00e4ra
2 st vitl\u00f6ksklyftor
1\/2 dl hoisins\u00e5s p\u00e5 flaska
1\/2 tsk cayenne
1 msk risvin\u00e4ger
1 tsk sesamolja
2 tsk salt<\/div>\n
R\u00f6dk\u00e5lssallad<\/strong>
1 st lime (saft och skal)
1\/2 tsk salt
2 msk sesamolja
1 msk flytande honung
2 msk rostade sesamfr\u00f6n<\/div>\n
Chilimajon\u00e4s<\/strong>
Chiliflakes
1 \u00c4gg
1 msk vitvinsvin\u00e4ger
2,5 dl olja
eller f\u00e4rdig majon\u00e4s<\/div>\n
\u00a0<\/div>\n
Picklad morot<\/strong>
4 mor\u00f6tter
1dl \u00e4ttika
2dl str\u00f6socker
3dl vatten<\/div>\n
8 tortillas<\/div>\n
babyspenat<\/div>\n
v\u00e5rl\u00f6k<\/div>\n
S\u00c5H\u00c4R LAGAR DU:<\/div>\n
Marinerad fl\u00e4sksida<\/strong>
Skiva v\u00e5rl\u00f6karna tunt, riv ingef\u00e4ran och pressa vitl\u00f6ksklyftorna. Blanda med alla ingredienser till marinaden. L\u00e4gg ner den skivade fl\u00e4sksidan tillsammans med marinaden i en plastp\u00e5se och l\u00e5t det st\u00e5 \u00f6ver natten. L\u00e5t fl\u00e4sket bli rumstempererad innan du steker det. Stek det genomstekt men inte knaperstekt. H\u00e4ll \u00f6ver ev kvarbliven marinad fr\u00e5n p\u00e5sen tillsammans med \u00bd dl hoisins\u00e5s och l\u00e5t det koka n\u00e5gra minuter till.<\/div>\n
Picklad morot<\/strong>
Hyvla mor\u00f6tterna med en potatisskalare. Blanda ihop 1dl \u00e4ttika, 2dl str\u00f6socker och 3dl vatten och l\u00e5t sockret l\u00f6sa sig med resten. L\u00e4gg allt i en burk och \u00e5terf\u00f6rslut f\u00f6r att l\u00e5ta st\u00e5 \u00f6ver natten.<\/div>\n
Chilimajon\u00e4s<\/strong>
Blanda \u00e4gg, vitvinsvin\u00e4ger och chiliflakes i bunke. Droppa ner lite olja i taget under tiden du k\u00f6r allt i en mixer, eller med en mixerstav. B\u00f6rja med n\u00e5gra droppar olja och g\u00e5 sedan \u00f6ver till en tunn str\u00e5le olja tills majon\u00e4sen har f\u00e5tt en bra konsistens. Eller s\u00e5 k\u00f6per du f\u00e4rdig majon\u00e4s och blandar med lite chiliflakes.<\/div>\n
R\u00f6dk\u00e5lssallad<\/strong>
Skiva r\u00f6dk\u00e5len s\u00e5 tunt du kan och l\u00e4gg den i ett durkslag. Sl\u00e5 \u00f6ver ett par liter kokande vatten.\u00a0 Pressa ut s\u00e5 mycket vatten som m\u00f6jligt och blanda ned samtliga \u00f6vriga ingredienser med k\u00e5len.<\/div>\n
\u00a0<\/div>\n
Bre p\u00e5 lite chilimajon\u00e4s p\u00e5 tortillan. L\u00e4gg p\u00e5 ett blad babyspenat, en sidfl\u00e4skskiva, r\u00f6dk\u00e5lssallad, de picklade mor\u00f6tterna och toppa med lite skivad v\u00e5rl\u00f6k.\u00a0<\/div>\n
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Omv\u00e4xling till tacos, lite pyssel men \u00e4nd\u00e5 enkelt och v\u00e4ldgit gott: \u00a0 Det h\u00e4r beh\u00f6ver du: \u00a0 4 pers Marinierad fl\u00e4sksida500 g fl\u00e4sksida (skivor g\u00e5r bra)2-3 st v\u00e5rl\u00f6kar1 cm ingef\u00e4ra2 st vitl\u00f6ksklyftor1\/2 dl hoisins\u00e5s p\u00e5 flaska1\/2 tsk cayenne1 msk risvin\u00e4ger1 tsk sesamolja2 tsk salt R\u00f6dk\u00e5lssallad1…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1904797440","post","type-post","status-publish","format-standard","hentry","category-kakann"],"_links":{"self":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/1904797440","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1904797440"}],"version-history":[{"count":0,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/1904797440\/revisions"}],"wp:attachment":[{"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1904797440"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1904797440"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1904797440"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}