{"id":1899565312,"date":"2018-12-02T23:32:38","date_gmt":"2018-12-02T22:32:38","guid":{"rendered":"http:\/\/kakann.se\/2018\/december\/belugagryta-med-hoisinsas.html"},"modified":"2018-12-02T23:32:38","modified_gmt":"2018-12-02T22:32:38","slug":"2018_december_belugagryta-med-hoisinsas","status":"publish","type":"post","link":"https:\/\/kakann.se\/?p=1899565312","title":{"rendered":"Belugagryta med hoisins\u00e5s"},"content":{"rendered":"<div>Ett vegetariskt recept p\u00e5 en ganska s\u00f6t gryta i smaken men \u00e4nd\u00e5 r\u00e4tt god med lite jasmineris.<\/div>\n<div>\u00a0<\/div>\n<div>Belugagryta med hoisins\u00e5s<\/div>\n<div>\u00a0<\/div>\n<div>1 gul l\u00f6k, finhackad<\/div>\n<div>rapsolja att steka i<\/div>\n<div>2 dl belugalinser<\/div>\n<div>2 msk tomatpur\u00e9<\/div>\n<div>2 burkar krossade tomater (jag hade inte det men det gick lika bra med k\u00f6rsb\u00e4rstomater p\u00e5 burk och passerade tomater)<\/div>\n<div>1 gr\u00f6nsaksbuljongt\u00e4rning<\/div>\n<div>1 dl hoisins\u00e5s<\/div>\n<div>salt\u00a0<\/div>\n<div>peppar<\/div>\n<div>\u00a0<\/div>\n<div>1. Fr\u00e4s den gula l\u00f6ken i lite rapsolja till den mjuknar och blir l\u00e4tt transparent.<\/div>\n<div>2. R\u00f6r ner belugalinser, tomatpur\u00e9, krossade tomater, buljongt\u00e4rning och hoisins\u00e5s. Koka upp och l\u00e5t sjuda under lock i ca 25 minuter eller tills linserna har mjuknat. Salta och peppra.<\/div>\n<div>3. Servera med kokt jasmineris.<\/div>\n<div>\u00a0<\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2018\/12\/2018-12-02_225633_5c045d42e087c3157cbe9cd6.jpg\" alt=\"\" class=\"image\" data-oid=\"5c045d42e087c3157cbe9cd6\" \/><\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2017\/09\/signatur_59ac5cee2a6b22abdce41a70.jpg\" alt=\"\" style=\"margin-right: auto; margin-left: auto; display: block;\" class=\"image\" data-oid=\"59ac5cee2a6b22abdce41a70\" \/><\/div>\n<div>\u00a0<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ett vegetariskt recept p\u00e5 en ganska s\u00f6t gryta i smaken men \u00e4nd\u00e5 r\u00e4tt god med lite jasmineris. \u00a0 Belugagryta med hoisins\u00e5s \u00a0 1 gul l\u00f6k, finhackad rapsolja att steka i 2 dl belugalinser 2 msk tomatpur\u00e9 2 burkar krossade tomater (jag hade inte det men&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[100,273,278,303,387,746],"class_list":["post-1899565312","post","type-post","status-publish","format-standard","hentry","category-kakann","tag-belugalinser","tag-gronsaksbuljong","tag-gul-lok","tag-hoisinsas","tag-krossade-tomater","tag-tomatpure"],"_links":{"self":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/1899565312","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1899565312"}],"version-history":[{"count":0,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/1899565312\/revisions"}],"wp:attachment":[{"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1899565312"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1899565312"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1899565312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}