{"id":1897916928,"date":"2015-09-06T19:10:02","date_gmt":"2015-09-06T17:10:02","guid":{"rendered":"http:\/\/kakann.se\/2015\/september\/plommonchutney.html"},"modified":"2015-09-06T19:10:02","modified_gmt":"2015-09-06T17:10:02","slug":"2015_september_plommonchutney","status":"publish","type":"post","link":"https:\/\/kakann.se\/?p=1897916928","title":{"rendered":"Plommonchutney"},"content":{"rendered":"<div>Det h\u00e4r \u00e4r gott, riktigt gott. Vi \u00e4ter den till hamburgare och rekommenderas varmt, ist\u00e4llet f\u00f6r ketchup, blir lite vuxnare smak.<\/p>\n<p>10 gula eller r\u00f6da plommon<\/p><\/div>\n<div>2 schalottenl\u00f6kar<\/div>\n<div>1 vitl\u00f6ksklyftor<\/div>\n<div>\u00bd r\u00f6d chili (g\u00e4rna med k\u00e4rnorna kvar, blir lite sting)<br \/>1 msk sm\u00f6r<\/div>\n<div>1\u00bd dl r\u00e5socker<\/div>\n<div>\u00bd dl vatten<\/div>\n<div>1 dl r\u00f6dvin<\/div>\n<div>1 stj\u00e4rnanis<\/div>\n<div>champagnevin\u00e4ger<\/div>\n<div>\u00a0<\/div>\n<div>Dela och k\u00e4rna ur plommonen. Sk\u00e4r dem i klyftor. Skala och skiva schalottenl\u00f6ken, vitl\u00f6ksklyftan och chilin. Fr\u00e4s alltsammans i sm\u00f6r. Sl\u00e5 p\u00e5 sockret och glacera l\u00f6ken. Sl\u00e5 p\u00e5 vinet och vattnet. L\u00e4gg i plommonen och stj\u00e4rnanisen och l\u00e5t koka i ca 30 minuter utan lock. Smaka av med champagnevin\u00e4ger.<\/p>\n<p>Bygg ihop din hamburgare med br\u00f6d, sallad, chutney, tomat,\u00a0hamburgare, r\u00f6dl\u00f6k och tryffelmajonn\u00e4s (majonn\u00e4s med tryffelolja, s\u00e5\u00e5\u00e5\u00e5\u00e5 gott), det \u00e4r verkligen j\u00e4ttegott och en lite annan twist p\u00e5 burgaren.<\/p>\n<\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2015\/09\/2015-09-06_184848_55ec73502a6b225da8711fe7.jpg\" alt=\"\" class=\"image\" data-oid=\"55ec73502a6b225da8711fe7\" \/><\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2015\/07\/signatur_559972c99606ee14b391e344.jpg\" alt=\"\" style=\"margin-right: auto; margin-left: auto; display: block;\" class=\"image\" data-oid=\"559972c99606ee14b391e344\" \/><\/div>\n<div>\u00a0<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Det h\u00e4r \u00e4r gott, riktigt gott. Vi \u00e4ter den till hamburgare och rekommenderas varmt, ist\u00e4llet f\u00f6r ketchup, blir lite vuxnare smak. 10 gula eller r\u00f6da plommon 2 schalottenl\u00f6kar 1 vitl\u00f6ksklyftor \u00bd r\u00f6d chili (g\u00e4rna med k\u00e4rnorna kvar, blir lite sting)1 msk sm\u00f6r 1\u00bd dl r\u00e5socker&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1897916928","post","type-post","status-publish","format-standard","hentry","category-kakann"],"_links":{"self":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/1897916928","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1897916928"}],"version-history":[{"count":0,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/1897916928\/revisions"}],"wp:attachment":[{"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1897916928"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1897916928"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1897916928"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}