{"id":1885879808,"date":"2020-04-13T20:20:00","date_gmt":"2020-04-13T18:20:00","guid":{"rendered":"http:\/\/kakann.se\/2020\/april\/bonburgare-med-parmesanpotatis-och-het-majo.html"},"modified":"2020-04-13T20:20:00","modified_gmt":"2020-04-13T18:20:00","slug":"2020_april_bonburgare-med-parmesanpotatis-och-het-majo","status":"publish","type":"post","link":"https:\/\/kakann.se\/?p=1885879808","title":{"rendered":"B\u00f6nburgare med parmesanpotatis och het majo"},"content":{"rendered":"

Lite vegetariskt kanske?<\/p>\n

Gott trots svarta b\u00f6nor \ud83d\ude42<\/p>\n

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4 portioner.<\/p>\n

Du beh\u00f6ver:<\/strong><\/p>\n

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Burgare<\/strong>
1 burk f\u00e4rdigkokta svarta b\u00f6nor
2 dl kokt bulgur, g\u00e4rna kall
3 msk str\u00f6br\u00f6d
3 salladsl\u00f6kar
1 klyfta vitl\u00f6k
1 msk japansk soja
neutral olja
4 hamburgerbr\u00f6d
8 skiva cheddarost
1 silverl\u00f6k
1 knippe f\u00e4rsk persilja
salt
peppar<\/p>\n

Parmesanpotatis<\/strong>
1 kg potatis
50 g parmesanost<\/p>\n

Het chilimajo<\/strong>
1 dl majonn\u00e4s
2 msk sriracha<\/p>\n

Dijonmajonn\u00e4s<\/strong>
1 dl majonn\u00e4s
1-2 msk dijonsenap<\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/strong>
S\u00e4tt ugnen p\u00e5 200 grader och dela potatisen i klyftor.
L\u00e4gg potatisen p\u00e5 en pl\u00e5t och ringla \u00f6ver olja och salta. Rosta i ugnen tills gyllene, ca 25 minuter. Sk\u00f6lj b\u00f6norna och mosa ihop dem ordentligt. Skiva salladsl\u00f6ken tunt och riv vitl\u00f6ken. Blanda med b\u00f6norna.
Blanda ned bulgur, str\u00f6br\u00f6d, soja, lite neutral olja samt salt och peppar. L\u00e5t smeten vila.<\/p>\n

Skiva silverl\u00f6k mycket tunt och l\u00e4gg i isvatten. Hacka persiljan grovt.<\/p>\n

Blanda majonn\u00e4s och sriracha i en sk\u00e5l. Blanda majonn\u00e4s och dijonsenap i en annan.<\/p>\n

Torka av silverl\u00f6ken och blanda den med persiljan.<\/p>\n

Forma burgare av smeten. Stek dem gyllene i rapsolja p\u00e5 b\u00e5da sidorna. L\u00e4gg p\u00e5 tv\u00e5 skivor ost p\u00e5 varje burgare och l\u00e5t den sm\u00e4lta. L\u00e4gg g\u00e4rna p\u00e5 ett lock medan osten sm\u00e4lter.<\/p>\n

Ta ut potatisen och riv \u00f6ver parmesan.<\/p>\n

Bred dijonmajonn\u00e4s p\u00e5 br\u00f6den, l\u00e4gg p\u00e5 burgarna och toppa med silverl\u00f6k- och persiljesalladen samt burgarna.<\/p>\n

Servera burgarna med klyftpotatis och srirachamajonn\u00e4s!<\/p>\n

\u00a0<\/p>\n

Recept fr\u00e5n K\u00f6ket.se<\/span><\/a><\/p>\n

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Lite vegetariskt kanske? Gott trots svarta b\u00f6nor \ud83d\ude42 \u00a0 4 portioner. Du beh\u00f6ver: \u00a0 Burgare1 burk f\u00e4rdigkokta svarta b\u00f6nor2 dl kokt bulgur, g\u00e4rna kall3 msk str\u00f6br\u00f6d3 salladsl\u00f6kar1 klyfta vitl\u00f6k1 msk japansk sojaneutral olja4 hamburgerbr\u00f6d8 skiva cheddarost1 silverl\u00f6k1 knippe f\u00e4rsk persiljasaltpeppar Parmesanpotatis1 kg potatis50 g parmesanost…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1885879808","post","type-post","status-publish","format-standard","hentry","category-kakann"],"_links":{"self":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/1885879808","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1885879808"}],"version-history":[{"count":0,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/1885879808\/revisions"}],"wp:attachment":[{"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1885879808"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1885879808"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1885879808"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}