{"id":1867469568,"date":"2015-06-10T08:41:00","date_gmt":"2015-06-10T06:41:00","guid":{"rendered":"http:\/\/kakann.se\/2015\/june\/god-marinad-till-kyckling.html"},"modified":"2015-06-10T08:41:00","modified_gmt":"2015-06-10T06:41:00","slug":"2015_june_god-marinad-till-kyckling","status":"publish","type":"post","link":"https:\/\/kakann.se\/?p=1867469568","title":{"rendered":"God marinad till kyckling"},"content":{"rendered":"<div style=\"text-align: left;\">Den h\u00e4r marinaden testade jag p\u00e5 kycklingben som jag stekte i ugnen sen. Blev lite sting p\u00e5 dem men v\u00e4ldigt gott.<\/div>\n<div>\u00a0<\/div>\n<div>\u00a0<\/div>\n<div>Det r\u00e4cker till 1,8 kg kycklingben<\/div>\n<div>\u00a0<\/div>\n<div>\u00bd dl kinesisk soja<\/div>\n<div>1 dl sweet chilis\u00e5s<\/div>\n<div>1 dl olivolja<\/div>\n<div>4 rivna vitl\u00f6ksklyftor<\/div>\n<div>2 tsk sambal oelek<\/div>\n<div>1 tsk salt<\/div>\n<div>svartpeppar efter behag.<\/p>\n<p>Blanda ihop allt och l\u00e4gg i kycklingbenen och marinera minst en timme.<\/p>\n<\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2015\/06\/kycklingben_557538e7e087c31c7b358627.jpg\" alt=\"\" class=\"image\" data-oid=\"557538e7e087c31c7b358627\" \/><\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2015\/06\/signatur_5574a9f6e087c31bc60bceb5.jpg\" alt=\"\" style=\"margin-right: auto; margin-left: auto; display: block;\" class=\"image\" data-oid=\"5574a9f6e087c31bc60bceb5\" \/><\/div>\n<div>\u00a0<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Den h\u00e4r marinaden testade jag p\u00e5 kycklingben som jag stekte i ugnen sen. Blev lite sting p\u00e5 dem men v\u00e4ldigt gott. \u00a0 \u00a0 Det r\u00e4cker till 1,8 kg kycklingben \u00a0 \u00bd dl kinesisk soja 1 dl sweet chilis\u00e5s 1 dl olivolja 4 rivna vitl\u00f6ksklyftor 2&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1867469568","post","type-post","status-publish","format-standard","hentry","category-recept"],"_links":{"self":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/1867469568","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1867469568"}],"version-history":[{"count":0,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/1867469568\/revisions"}],"wp:attachment":[{"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1867469568"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1867469568"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1867469568"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}