{"id":1831596544,"date":"2019-11-13T19:12:11","date_gmt":"2019-11-13T18:12:11","guid":{"rendered":"http:\/\/kakann.se\/2019\/november\/knackepizza.html"},"modified":"2019-11-13T19:12:11","modified_gmt":"2019-11-13T18:12:11","slug":"2019_november_knackepizza","status":"publish","type":"post","link":"https:\/\/kakann.se\/?p=1831596544","title":{"rendered":"Kn\u00e4ckepizza"},"content":{"rendered":"<div>Vi \u00e4r nog sist p\u00e5 bollen men idag provade vi att g\u00f6ra kn\u00e4ckepizza. Mycket gott, v\u00e4ldigt l\u00e4tt att g\u00f6ra och framf\u00f6rallt s\u00e5 g\u00e5r det snabbt. Vi testade att anv\u00e4nda kalkonbacon och det var \u00f6verraskande gott.<\/div>\n<div>\u00a0<\/div>\n<div>\n<div>KN\u00c4CKEBR\u00d6DSPIZZA<\/div>\n<div>\u00a0<\/div>\n<div>ett runt stort kn\u00e4ckebr\u00f6d<br \/>tomats\u00e5s<br \/>skinka eller n\u00e5got vegetariskt alternativ t.ex. champinioner<br \/>tomat<\/div>\n<div>r\u00f6d l\u00f6k<br \/>riven ost<br \/>oregano<\/div>\n<div>\u00a0<\/div>\n<div>Bred tomats\u00e5s p\u00e5 kn\u00e4ckebr\u00f6dsskivan och dressa den med s\u00e5dan du gillar.<\/div>\n<div>Str\u00f6 \u00f6ver ost och lite oregano.<\/div>\n<div>Gr\u00e4dda i cirka 10 minuter p\u00e5 200\u00b0C.<\/div>\n<div>\u00a0<\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2019\/11\/20191113_161919458_ios_5dcc46f52a6b22680ef02cc1.jpg\" alt=\"\" class=\"image\" data-oid=\"5dcc46f52a6b22680ef02cc1\" \/><\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2017\/09\/signatur_59ac5cee2a6b22abdce41a70.jpg\" alt=\"\" style=\"margin-right: auto; margin-left: auto; display: block;\" class=\"image\" data-oid=\"59ac5cee2a6b22abdce41a70\" \/><\/div>\n<div>\u00a0<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Vi \u00e4r nog sist p\u00e5 bollen men idag provade vi att g\u00f6ra kn\u00e4ckepizza. Mycket gott, v\u00e4ldigt l\u00e4tt att g\u00f6ra och framf\u00f6rallt s\u00e5 g\u00e5r det snabbt. Vi testade att anv\u00e4nda kalkonbacon och det var \u00f6verraskande gott. \u00a0 KN\u00c4CKEBR\u00d6DSPIZZA \u00a0 ett runt stort kn\u00e4ckebr\u00f6dtomats\u00e5sskinka eller n\u00e5got vegetariskt&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[89,347,372,373,504,549,550,595,617,743,748],"class_list":["post-1831596544","post","type-post","status-publish","format-standard","hentry","category-kakann","tag-bakade-tomater","tag-kalkonbacon","tag-knackebrodspizza","tag-knackepizza","tag-oregano","tag-pizza","tag-pizzasas","tag-riven-ost","tag-rod-lok","tag-tomat","tag-tomatsas"],"_links":{"self":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/1831596544","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1831596544"}],"version-history":[{"count":0,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/1831596544\/revisions"}],"wp:attachment":[{"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1831596544"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1831596544"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1831596544"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}