{"id":1822545152,"date":"2016-06-18T21:52:00","date_gmt":"2016-06-18T19:52:00","guid":{"rendered":"http:\/\/kakann.se\/2016\/june\/varm-glasnudelsallad-med-rakor-2.html"},"modified":"2016-06-18T21:52:00","modified_gmt":"2016-06-18T19:52:00","slug":"2016_june_varm-glasnudelsallad-med-rakor-2","status":"publish","type":"post","link":"https:\/\/kakann.se\/?p=1822545152","title":{"rendered":"Varm glasnudelsallad med r\u00e4kor"},"content":{"rendered":"<div>J\u00e4ttegod sallad med thail\u00e4ndska smaker<\/div>\n<div>\u00a0<\/div>\n<div>300 g r\u00e4kor<\/div>\n<div>250 g glasnudlar<\/div>\n<div>3\/4 dl fisks\u00e5s<\/div>\n<div>1 lime, rivet skal och pressad saft<\/div>\n<div>2 msk str\u00f6socker<\/div>\n<div>2 vitl\u00f6ksklyftor, skalade och rivna<\/div>\n<div>2-3 tsk sambal oelek<\/div>\n<div>2 tsk riven ingef\u00e4ra<\/div>\n<div>1 r\u00f6dl\u00f6k i klyftor<\/div>\n<div>1 broccoli, endast buketter<\/div>\n<div>1 rej\u00e4l klyfta vitk\u00e5l (200 g)<\/div>\n<div>1 rej\u00e4l n\u00e4ve b\u00f6ngroddar (150 g)<\/div>\n<div>1 kruka koriander, stj\u00e4lkar finskurna och blad, plockade<\/div>\n<div>\u00a0<\/div>\n<div>rapsolja till stekning<\/div>\n<div>\u00a0<\/div>\n<div>Koka upp vatten och l\u00e4gg i nudlarna, dra ifr\u00e5n plattan och l\u00e5t de ligga tills d precis har mjuknat.<\/div>\n<div>Sk\u00f6lj i iskallt vatten och l\u00e5t droppa av, klipp tv\u00e5 ggr tv\u00e4rs\u00f6ver nudlarna.<\/div>\n<div>\u00a0<\/div>\n<div>Blanda r\u00e4korna med sambal oelek och st\u00e4ll \u00e5t sidan.<\/div>\n<div>\u00a0<\/div>\n<div>Blanda fisks\u00e5s, lime, socker, vitl\u00f6k och ingef\u00e4ra i en sk\u00e5l och r\u00f6r om, st\u00e4ll \u00e5t sidan.<\/div>\n<div>\u00a0<\/div>\n<div>Hetta upp en wok med oljan och fr\u00e4s r\u00f6dl\u00f6k, broccoli och vitl\u00f6k p\u00e5 h\u00f6g v\u00e4rme i ca 2 min. Tills\u00e4tt nudlarna och stek i 1 minut. H\u00e4ll sedan p\u00e5 dressing, de heta r\u00e4korna, korianderstj\u00e4lkarna, b\u00f6ngroddarna och dressingen. Blanda v\u00e4l. Servera och toppa med korianderbladen.<\/div>\n<div>\u00a0<\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2016\/06\/2016-06-18_201932_5765a57de087c35aed1e9190.jpg\" alt=\"\" class=\"image\" data-oid=\"5765a57de087c35aed1e9190\" \/><\/div>\n<div>\u00a0<\/p>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2016\/06\/2016-06-18_201942_5765a61d2a6b22ad0a92c382.jpg\" alt=\"\" class=\"image\" data-oid=\"5765a61d2a6b22ad0a92c382\" \/><\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2016\/06\/2016-06-18_201935_5765a6422a6b22ad428eae05.jpg\" alt=\"\" class=\"image\" data-oid=\"5765a6422a6b22ad428eae05\" \/><\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2016\/05\/signatur_574dd962ddf2b36f78e32bac.jpg\" alt=\"\" style=\"margin-right: auto; margin-left: auto; display: block;\" class=\"image\" data-oid=\"574dd962ddf2b36f78e32bac\" \/><\/div>\n<div>\u00a0<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div>\u00a0<\/div>\n","protected":false},"excerpt":{"rendered":"<p>J\u00e4ttegod sallad med thail\u00e4ndska smaker \u00a0 300 g r\u00e4kor 250 g glasnudlar 3\/4 dl fisks\u00e5s 1 lime, rivet skal och pressad saft 2 msk str\u00f6socker 2 vitl\u00f6ksklyftor, skalade och rivna 2-3 tsk sambal oelek 2 tsk riven ingef\u00e4ra 1 r\u00f6dl\u00f6k i klyftor 1 broccoli, endast&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1822545152","post","type-post","status-publish","format-standard","hentry","category-kakann"],"_links":{"self":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/1822545152","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1822545152"}],"version-history":[{"count":0,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/1822545152\/revisions"}],"wp:attachment":[{"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1822545152"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1822545152"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1822545152"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}