{"id":1822312192,"date":"2021-04-01T22:13:33","date_gmt":"2021-04-01T20:13:33","guid":{"rendered":"http:\/\/kakann.se\/2021\/april\/solgul-fisksoppa.html"},"modified":"2026-03-21T23:28:17","modified_gmt":"2026-03-21T22:28:17","slug":"2021_april_solgul-fisksoppa","status":"publish","type":"post","link":"https:\/\/kakann.se\/?p=1822312192","title":{"rendered":"Solgul fisksoppa"},"content":{"rendered":"<div>Mycket god och l\u00e4ttlagad fisksoppa, perfekt bjudr\u00e4tt:4 pers<\/p>\n<p>100 g schalottenl\u00f6k<br \/>\nsm\u00f6r<br \/>\n1\/2 g saffran<br \/>\n1 tsk pesto p\u00e5 soltorkade tomater<br \/>\n400 g konserverade k\u00f6rsb\u00e4rstomater<br \/>\n3 dl vatten<br \/>\n1 msk fiskfond eller 1 fiskbuljongt\u00e4rning<br \/>\n400 g lax<br \/>\n3 dl gr\u00e4dde<br \/>\n2 msk f\u00e4rsk gr\u00e4sl\u00f6k<br \/>\n2 msk f\u00e4rsk dill<br \/>\nsalt<br \/>\n80 g rom (jag f\u00f6redrar l\u00f6jrom, men ta det du gillar b\u00e4st)<br \/>\n200 g skalade r\u00e4kor<br \/>\nG\u00f6r s\u00e5 h\u00e4r:<br \/>\n1. Skala och sk\u00e4r schalottenl\u00f6k i bitar. Fr\u00e4s mjuka i en klick sm\u00f6r. Tills\u00e4tt saffran och soltorkade tomater. L\u00e5t detta steka p\u00e5 l\u00e5g v\u00e4rme i en stund.<br \/>\n2. Sl\u00e5 sedan p\u00e5 konserverade k\u00f6rsb\u00e4rstomater, vatten, och fiskfond. L\u00e5t koka i cirka 15 minuter.<br \/>\n3. Sk\u00e4r laxen i mindre bitar, ha i den och sjud i cirka 5 minuter.<br \/>\n4. Vispa upp gr\u00e4dden tills den b\u00f6rjat tjockna n\u00e5got och ha i n\u00e4stan allt, spar lite till dekoration.<br \/>\n5. Tills\u00e4tt finhackad dill, gr\u00e4sl\u00f6k och n\u00e4stan all rom, smaka av med salt. F\u00f6rs\u00f6k att inte r\u00f6ra f\u00f6r mycket i soppan s\u00e5 fiskbitarna g\u00e5r s\u00f6nder.<br \/>\n6. L\u00e4gg h\u00e4lften av de skalade r\u00e4korna i botten p\u00e5 4 sk\u00e5lar. H\u00e4ll \u00f6ver soppan och toppa med resterande r\u00e4kor, lite gr\u00e4sl\u00f6k, dill, resterande m\u00e4ngd uppvispat gr\u00e4dde och rom.<br \/>\n7. Servera med vitl\u00f6ksbr\u00f6d<\/p>\n<div><\/div>\n<div>\n<div><img decoding=\"async\" class=\"image\" style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/kakann\/wp-content\/uploads\/2017\/09\/signatur_59ac5cee2a6b22abdce41a70.jpg\" alt=\"\" data-oid=\"59ac5cee2a6b22abdce41a70\" \/><\/div>\n<div><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Mycket god och l\u00e4ttlagad fisksoppa, perfekt bjudr\u00e4tt:4 pers 100 g schalottenl\u00f6k sm\u00f6r 1\/2 g saffran 1 tsk pesto p\u00e5 soltorkade tomater 400 g konserverade k\u00f6rsb\u00e4rstomater 3 dl vatten 1 msk fiskfond eller 1 fiskbuljongt\u00e4rning 400 g lax 3 dl gr\u00e4dde 2 msk f\u00e4rsk gr\u00e4sl\u00f6k 2&hellip;<\/p>\n","protected":false},"author":2,"featured_media":1041399808,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[11,182,261,266,413,436,540,638,656,695],"class_list":["post-1822312192","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kakann","tag-bistro-linne","tag-dill","tag-gradde","tag-graslok","tag-lax","tag-lojrom","tag-pesto","tag-saffran","tag-schalottenlokar","tag-soltorkade-tomater"],"_links":{"self":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/1822312192","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1822312192"}],"version-history":[{"count":1,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/1822312192\/revisions"}],"predecessor-version":[{"id":2146202242,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/1822312192\/revisions\/2146202242"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/media\/1041399808"}],"wp:attachment":[{"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1822312192"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1822312192"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1822312192"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}