{"id":1780944128,"date":"2014-09-03T19:20:00","date_gmt":"2014-09-03T17:20:00","guid":{"rendered":"http:\/\/kakann.se\/2014\/september\/ibland.html"},"modified":"2014-09-03T19:20:00","modified_gmt":"2014-09-03T17:20:00","slug":"2014_september_ibland","status":"publish","type":"post","link":"https:\/\/kakann.se\/?p=1780944128","title":{"rendered":"Ibland&#8230;.."},"content":{"rendered":"<div>Ibland hittar man n\u00e5got som man bara \u00e4lskar som det h\u00e4r k\u00f6ksverktyget, mandolinen:<\/div>\n<div>\u00a0<\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2014\/09\/mandolin_54074d4ce087c3180c7065e4.jpg\" alt=\"\" style=\"margin-right: auto; margin-left: auto; display: block;\" class=\"image\" data-oid=\"54074d4ce087c3180c7065e4\" \/><\/div>\n<div>Den \u00e4r helt otroligt bra och g\u00f6r s\u00e5 tunna fina skivor av gr\u00f6nsakerna, jag har k\u00f6rt r\u00e4disor, champinjoner, p\u00e4ron och mor\u00f6tter och det blir perfekt resultat. L\u00f6k \u00e4r fantastiskt att skiva i den, tunna, tunna skivor som \u00e4r perfekta och inga t\u00e5rar i \u00f6gonen. Gurka till salladen eller till pressgurkan g\u00e5r i en rasande fart.<br \/>Dessutom l\u00e4tt att reng\u00f6ra g\u00f6r saken inte helt fel heller \ud83d\ude42<\/div>\n<div>V\u00e4l v\u00e4rd sin kostnad!<\/div>\n<div>\u00a0<\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2014\/08\/signatur_53dd22542a6b22bb33071ae6.jpg\" alt=\"\" style=\"margin-right: auto; margin-left: auto; display: block;\" class=\"image\" data-oid=\"53dd22542a6b22bb33071ae6\" \/><\/div>\n<div>\u00a0<\/div>\n<\/div>\n<\/div>\n<div>\u00a0<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ibland hittar man n\u00e5got som man bara \u00e4lskar som det h\u00e4r k\u00f6ksverktyget, mandolinen: \u00a0 Den \u00e4r helt otroligt bra och g\u00f6r s\u00e5 tunna fina skivor av gr\u00f6nsakerna, jag har k\u00f6rt r\u00e4disor, champinjoner, p\u00e4ron och mor\u00f6tter och det blir perfekt resultat. L\u00f6k \u00e4r fantastiskt att skiva&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1780944128","post","type-post","status-publish","format-standard","hentry","category-kakann"],"_links":{"self":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/1780944128","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1780944128"}],"version-history":[{"count":0,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/1780944128\/revisions"}],"wp:attachment":[{"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1780944128"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1780944128"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1780944128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}