{"id":1733078528,"date":"2018-01-27T13:02:00","date_gmt":"2018-01-27T12:02:00","guid":{"rendered":"http:\/\/kakann.se\/2018\/january\/nya-kokbocker-och-sichuanbiff.html"},"modified":"2018-01-27T13:02:00","modified_gmt":"2018-01-27T12:02:00","slug":"2018_january_nya-kokbocker-och-sichuanbiff","status":"publish","type":"post","link":"https:\/\/kakann.se\/?p=1733078528","title":{"rendered":"Nya kokb\u00f6cker och Sichuanbiff"},"content":{"rendered":"
Har n\u00e4stan h\u00e4ngt p\u00e5 l\u00e5set hos Akademinbokhandeln den h\u00e4r veckan, tv\u00e5 sp\u00e4nnande kokb\u00f6cker skulle sl\u00e4ppas som jag ville ha, den ena ska vi ge bort och den andra \u00e4r fr\u00e5n Jennie Walld\u00e9n, hon som vann Sveriges M\u00e4sterkock. \u00c4lskar hennes andra kokbok, Asiatiska smaker, allt vi har lagat har varit riktigt gott s\u00e5 jag ser fram emot det nya ink\u00f6pet, Mycket Smak p\u00e5 Nolltid.\u00a0
<\/strong>Vi testade att laga Sichanbiff ifr\u00e5n boken ig\u00e5r n\u00e4r Axel kom p\u00e5 bes\u00f6k. Han hade gjort det n\u00e4st sista i sin brandmansutbildning, bl.a simmat under V\u00e4sterbron. Vecka 8 b\u00f6rjar han arbeta deltid som brandman, s\u00e5 stolt \u00f6ver honom, att han har f\u00f6rverkligat sin dr\u00f6m.\u00a0<\/div>\n
Dottern har \u00e4ven hon uppfyllt en av hennes dr\u00f6mmar, hon och hennes pojkv\u00e4n Carl skrev p\u00e5 ett kontrakt p\u00e5 en tv\u00e5a inne i stan, s\u00e5 i b\u00f6rjan p\u00e5 mars b\u00e4r det iv\u00e4g till ny bostad, jag \u00e4r s\u00e5 glad f\u00f6r deras skull.<\/p>\n

Sichuanbiff, 4 port<\/p><\/div>\n

\u00a0<\/div>\n
600 g flankstek eller entrecote<\/div>\n
neutral rapsolja att steka i<\/div>\n
3 vitl\u00f6ksklyftor<\/div>\n
1 tumstorbit ingef\u00e4ra<\/div>\n
1 morot<\/div>\n
3 stj\u00e4lkar blekselleri<\/div>\n
2 r\u00f6da chilifrukter<\/div>\n
6 salladsl\u00f6kar<\/div>\n
\u00a0<\/div>\n
S\u00e5s:
\u00bd tsk sichuanpeppar<\/div>\n
5 mks japansk soja<\/div>\n
2 msk balsamvin\u00e4ger<\/div>\n
3 msk risvin eller torr sherry<\/div>\n
3 msk str\u00f6socker<\/div>\n
5 msk ostrons\u00e5s<\/div>\n
2 tsk chiliflakes<\/div>\n
2 tsk majsst\u00e4rkelse<\/div>\n
\u00a0<\/div>\n
1. Mortla sichuanpeppar till ett grovt pulver. Blanda ihop alla ingredienser till s\u00e5sen.<\/div>\n
2. Skiva k\u00f6ttet i tunna trimlor. Stek i rykande het panna med 1 msk olja tills biffen f\u00e5tt f\u00e4rg. Det tar 2-3 minuter. L\u00e4gg \u00e5t sidan.<\/div>\n
3. Skala och finhacka vitl\u00f6k och ingef\u00e4ra. Strimla moroten och selleristj\u00e4lkarna till tunna t\u00e4ndsticksstavar. K\u00e4rna ur och strimla chilin till tunna t\u00e4ndsticksstavar.<\/div>\n
4. Sk\u00e4r salladsl\u00f6karnafint i ca 3 cm stora bitar.<\/div>\n
5. Hetta upp woken eller stekpannan igen s\u00e5 att den \u00e4r rykande het. H\u00e4ll i lite mer olja och fr\u00e4s vitl\u00f6k och ingef\u00f6ra i ca 10 sek. Tills\u00e4tt resten av gr\u00f6nsakerna och fr\u00e4s ca 2-3 minuter. L\u00e4gg i k\u00f6ttet, h\u00e4ll p\u00e5 s\u00e5sen och stek tillsammans i 1-2 minuter. Servera genast med ris.<\/div>\n
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Sen fick jag en f\u00f6r tidig br\u00f6llopsdagspresent av M <3 <3 <3 <3<\/p>\n

En ny klocka\u00a0<\/p><\/div>\n

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Har n\u00e4stan h\u00e4ngt p\u00e5 l\u00e5set hos Akademinbokhandeln den h\u00e4r veckan, tv\u00e5 sp\u00e4nnande kokb\u00f6cker skulle sl\u00e4ppas som jag ville ha, den ena ska vi ge bort och den andra \u00e4r fr\u00e5n Jennie Walld\u00e9n, hon som vann Sveriges M\u00e4sterkock. \u00c4lskar hennes andra kokbok, Asiatiska smaker, allt vi…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[152,154,193,316,482,594,642,710,805],"class_list":["post-1733078528","post","type-post","status-publish","format-standard","hentry","category-kakann","tag-chiliflakes","tag-chilifrukt","tag-entrecote","tag-ingefara","tag-morot","tag-risvinager","tag-salladslok","tag-strosocker","tag-vitlok"],"_links":{"self":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/1733078528","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1733078528"}],"version-history":[{"count":0,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/1733078528\/revisions"}],"wp:attachment":[{"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1733078528"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1733078528"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1733078528"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}