{"id":1727443200,"date":"2015-08-03T15:13:00","date_gmt":"2015-08-03T13:13:00","guid":{"rendered":"http:\/\/kakann.se\/2015\/august\/gardagens-middag.html"},"modified":"2015-08-03T15:13:00","modified_gmt":"2015-08-03T13:13:00","slug":"2015_august_gardagens-middag","status":"publish","type":"post","link":"https:\/\/kakann.se\/?p=1727443200","title":{"rendered":"G\u00e5rdagens middag"},"content":{"rendered":"<div>Vi gjorde n\u00e5got riktigt gott ig\u00e5r med tigerr\u00e4kor (v\u00e4lj s\u00e5dana som \u00e4r godk\u00e4nda), receptet \u00e4r f\u00f6r tv\u00e5 personer.<\/p>\n<p>3 schalottenl\u00f6kar<br \/><span>2 vitl\u00f6ksklyftor<\/span><br \/><span>2 tomater<\/span><br \/><span>20 frysta och tinade ekologiska j\u00e4tter\u00e4kor<\/span><br \/><span>3 msk olivolja<\/span><br \/><span>1 dl vitvin, g\u00e4rna matlagningsvin<\/span><br \/><span>Salt<\/span><br \/><span>Peppar<\/span><br \/><span>\u00bd dl finhackad persilja<\/span><\/p>\n<h2 class=\"vag-rounded ingredienser\">G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div id=\"recipe_howto\">\n<div>\n<div id=\"ad-220x200\"><!-- \"Matklubben Intruder recept 220x200 (s\u00f6kord)\" (section \"Matklubben\") --> <!-- No matching campaign --><noscript>&amp;amp;amp;amp;amp;amp;amp;amp;lt;a target=&#8221;_blank&#8221; href=&#8221;http:\/\/ad1.emediate.dk\/eas?cu=16885;ty=ct;pageviewid=5f18c7fe-8b1c-425b-908c-0d1e952c212a&#8221;&amp;amp;amp;amp;amp;amp;amp;amp;gt;&amp;amp;amp;amp;amp;amp;amp;amp;lt;img src=&#8221;\/\/ad1.emediate.dk\/eas?cu=16885;cre=img;pageviewid=5f18c7fe-8b1c-425b-908c-0d1e952c212a&#8221; alt=&#8221;EmediateAd&#8221; width=&#8221;220&#8243; height=&#8221;220&#8243; style=&#8221;border:0px&#8221;\/&amp;amp;amp;amp;amp;amp;amp;amp;gt;&amp;amp;amp;amp;amp;amp;amp;amp;lt;\/a&amp;amp;amp;amp;amp;amp;amp;amp;gt;<\/noscript><\/div>\n<p><span><span> Skala och finhacka l\u00f6ken och vitl\u00f6ken.<br \/> L\u00e4gg tomaterna i en bunke med kokhett vatten och l\u00e5t ligga 1 minut. H\u00e4ll av vattnet och skala tomaterna under kallt rinnande vatten. Sk\u00e4r tomaterna i t\u00e4rningar.<\/p>\n<p> Fr\u00e4s r\u00e4korna med l\u00f6ken och vitl\u00f6ken i oljan ca 3 minuter.<\/p>\n<p> Tills\u00e4tt tomatt\u00e4rningarna och fr\u00e4s 1 minut. Tills\u00e4tt vinet, salta och peppra. Sjud under omr\u00f6rning ytterligare 1-2 minuter.<br \/> Blanda i persiljan. <\/p>\n<p><\/span><\/span><\/p>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2015\/08\/2015-08-02_190715_55be5d70e087c33d8bc8e729.jpg\" alt=\"\" class=\"image\" data-oid=\"55be5d70e087c33d8bc8e729\" \/><\/div>\n<div>\u00a0<\/p>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2015\/08\/2015-08-02_190916_55be5d809606ee44cb200412.jpg\" alt=\"\" class=\"image\" data-oid=\"55be5d809606ee44cb200412\" \/><\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2015\/08\/2015-08-02_190940_55be5d8fe087c33c99d0b271.jpg\" alt=\"\" class=\"image\" data-oid=\"55be5d8fe087c33c99d0b271\" \/><\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2015\/07\/signatur_559972c99606ee14b391e344.jpg\" alt=\"\" style=\"margin-right: auto; margin-left: auto; display: block;\" class=\"image\" data-oid=\"559972c99606ee14b391e344\" \/><\/div>\n<div>\u00a0<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Vi gjorde n\u00e5got riktigt gott ig\u00e5r med tigerr\u00e4kor (v\u00e4lj s\u00e5dana som \u00e4r godk\u00e4nda), receptet \u00e4r f\u00f6r tv\u00e5 personer. 3 schalottenl\u00f6kar2 vitl\u00f6ksklyftor2 tomater20 frysta och tinade ekologiska j\u00e4tter\u00e4kor3 msk olivolja1 dl vitvin, g\u00e4rna matlagningsvinSaltPeppar\u00bd dl finhackad persilja G\u00f6r s\u00e5 h\u00e4r &amp;amp;amp;amp;amp;amp;amp;amp;lt;a target=&#8221;_blank&#8221; href=&#8221;http:\/\/ad1.emediate.dk\/eas?cu=16885;ty=ct;pageviewid=5f18c7fe-8b1c-425b-908c-0d1e952c212a&#8221;&amp;amp;amp;amp;amp;amp;amp;amp;gt;&amp;amp;amp;amp;amp;amp;amp;amp;lt;img src=&#8221;\/\/ad1.emediate.dk\/eas?cu=16885;cre=img;pageviewid=5f18c7fe-8b1c-425b-908c-0d1e952c212a&#8221; alt=&#8221;EmediateAd&#8221; width=&#8221;220&#8243;&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1727443200","post","type-post","status-publish","format-standard","hentry","category-kakann"],"_links":{"self":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/1727443200","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1727443200"}],"version-history":[{"count":0,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/1727443200\/revisions"}],"wp:attachment":[{"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1727443200"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1727443200"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1727443200"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}