{"id":1722367488,"date":"2017-12-03T09:41:54","date_gmt":"2017-12-03T08:41:54","guid":{"rendered":"http:\/\/kakann.se\/2017\/december\/sesampanerad-salmalax-med-varm-nudelsallad.html"},"modified":"2017-12-03T09:41:54","modified_gmt":"2017-12-03T08:41:54","slug":"2017_december_sesampanerad-salmalax-med-varm-nudelsallad","status":"publish","type":"post","link":"https:\/\/kakann.se\/?p=1722367488","title":{"rendered":"Sesampanerad salmalax med varm nudelsallad"},"content":{"rendered":"<div>\n<div>Sesampanerad salmalax med varm nudelsallad<\/div>\n<div>\u00a0<\/div>\n<div>4 personer<br \/>Tid: 30 minuter<\/div>\n<div><strong>Du beh\u00f6ver:<\/strong><br \/>300 g laxfil\u00e9, g\u00e4rna salmalax<br \/>1 dl sesamfr\u00f6n<br \/>sm\u00f6r<br \/>salt och peppar<br \/>300 g \u00e4ggnudlar<br \/>50 g socker\u00e4rtor<br \/>1 knippe salladsl\u00f6k (fint strimlad)<br \/>1 knippe r\u00e4disor (fint strimlade med mandolin)<br \/>1 morot (fint strimlad med potatisskalare)<br \/>1 r\u00f6d chili (urk\u00e4rnad)<br \/>1 kruka f\u00e4rsk koriander<br \/>1\/2 p\u00e5se f\u00e4rsk spenat<\/div>\n<div>\u00a0<\/div>\n<div><strong>Dressing:<\/strong><br \/>2 msk sesamolja<br \/>1 dl ljus soja<br \/>1 lime<br \/>1 vitl\u00f6ksklyfta (finhackad)<br \/>1 msk f\u00e4rsk ingef\u00e4ra (finriven)<br \/>salt<\/div>\n<div>\u00a0<\/div>\n<div>\u00a0<\/div>\n<div>G\u00f6r s\u00e5 h\u00e4r:<br \/>Sk\u00e4r laxen i mindre kuber och v\u00e4nd dem runt om i sesamfr\u00f6n Anv\u00e4nder du inte salmalax b\u00f6r laxen frysas 1 dygn innan. Stek dem hastigt i sm\u00f6r, salta och peppra.<\/div>\n<div>Koka nudlarna och l\u00e4gg dem varma p\u00e5 ett fat eller i en sk\u00e5l tillsammans med fint skurna och strimlade gr\u00f6nsaker.<\/div>\n<div>Blanda ingredienserna till dressingen och h\u00e4ll \u00f6ver h\u00e4lften.<\/div>\n<div>L\u00e4gg p\u00e5 den nystekta laxen och toppa med f\u00e4rska korianderblad och spenatblad. Servera resten av dressingen vid sidan av.<\/div>\n<div>\u00a0<\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2017\/12\/2017-12-02_193708_5a23b8b8e087c33b79fb263a.jpg\" alt=\"\" class=\"image\" data-oid=\"5a23b8b8e087c33b79fb263a\" \/><\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2017\/12\/2017-12-02_193734_5a23b8bce087c33b716a62d5.jpg\" alt=\"\" class=\"image\" data-oid=\"5a23b8bce087c33b716a62d5\" \/><\/div>\n<div>\u00a0<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Sesampanerad salmalax med varm nudelsallad \u00a0 4 personerTid: 30 minuter Du beh\u00f6ver:300 g laxfil\u00e9, g\u00e4rna salmalax1 dl sesamfr\u00f6nsm\u00f6rsalt och peppar300 g \u00e4ggnudlar50 g socker\u00e4rtor1 knippe salladsl\u00f6k (fint strimlad)1 knippe r\u00e4disor (fint strimlade med mandolin)1 morot (fint strimlad med potatisskalare)1 r\u00f6d chili (urk\u00e4rnad)1 kruka f\u00e4rsk koriander1\/2&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[836,151,316,321,382,413,427,482,605,642,664,665,667,687,700,805],"class_list":["post-1722367488","post","type-post","status-publish","format-standard","hentry","category-kakann","tag-aggnudlar","tag-chili","tag-ingefara","tag-japansk-soja","tag-koriander","tag-lax","tag-lime","tag-morot","tag-radisor","tag-salladslok","tag-sesamfron","tag-sesamolja","tag-sesampanerad-lax","tag-sockerartor","tag-spenat","tag-vitlok"],"_links":{"self":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/1722367488","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1722367488"}],"version-history":[{"count":0,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/1722367488\/revisions"}],"wp:attachment":[{"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1722367488"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1722367488"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1722367488"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}