{"id":1682688768,"date":"2014-12-22T23:01:11","date_gmt":"2014-12-22T22:01:11","guid":{"rendered":"http:\/\/kakann.se\/2014\/december\/smaksatt-salt.html"},"modified":"2014-12-22T23:01:11","modified_gmt":"2014-12-22T22:01:11","slug":"2014_december_smaksatt-salt","status":"publish","type":"post","link":"https:\/\/kakann.se\/?p=1682688768","title":{"rendered":"Smaksatt salt"},"content":{"rendered":"<div>Har gjort smaksatt salt idag, j\u00e4ttel\u00e4tt att g\u00f6ra sj\u00e4lv och en bra sak att ha med\u00a0sig n\u00e4r man g\u00e5r bort.<\/p>\n<p>Den h\u00e4r g\u00e5ngen gjorde jag en lite f\u00e4rgglad variant:<\/p>\n<p>250 g flingsalt<\/p><\/div>\n<div>1 msk ros\u00e9peppar som du krossat lite l\u00e4tt<\/div>\n<div>2 tsk chiliflakes<\/div>\n<div>2 msk k\u00f6rvel<\/p>\n<p>Blanda allt och h\u00e4ll upp p\u00e5 fina burkar.<\/p>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2014\/12\/2014-12-22_225502_54989433e087c3483e93fbb2.jpg\" alt=\"\" class=\"image\" data-oid=\"54989433e087c3483e93fbb2\" \/><\/div>\n<div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2014\/12\/salt_1_549894792a6b228772a6a1cc.jpg\" alt=\"\" class=\"image\" data-oid=\"549894792a6b228772a6a1cc\" \/><\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2014\/08\/signatur_53dd22542a6b22bb33071ae6.jpg\" alt=\"\" style=\"margin-right: auto; margin-left: auto; display: block;\" class=\"image\" data-oid=\"53dd22542a6b22bb33071ae6\" \/><\/div>\n<div>\u00a0<\/div>\n<\/div>\n<\/div>\n<div>\u00a0<\/div>\n<\/div>\n<\/div>\n<div>\u00a0<\/div>\n<\/div>\n<div>\u00a0<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Har gjort smaksatt salt idag, j\u00e4ttel\u00e4tt att g\u00f6ra sj\u00e4lv och en bra sak att ha med\u00a0sig n\u00e4r man g\u00e5r bort. Den h\u00e4r g\u00e5ngen gjorde jag en lite f\u00e4rgglad variant: 250 g flingsalt 1 msk ros\u00e9peppar som du krossat lite l\u00e4tt 2 tsk chiliflakes 2 msk&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1682688768","post","type-post","status-publish","format-standard","hentry","category-kakann"],"_links":{"self":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/1682688768","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1682688768"}],"version-history":[{"count":0,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/1682688768\/revisions"}],"wp:attachment":[{"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1682688768"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1682688768"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1682688768"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}