{"id":166695936,"date":"2014-06-07T22:12:00","date_gmt":"2014-06-07T20:12:00","guid":{"rendered":"http:\/\/kakann.se\/2014\/june\/slapp-lordag.html"},"modified":"2014-06-07T22:12:00","modified_gmt":"2014-06-07T20:12:00","slug":"2014_june_slapp-lordag","status":"publish","type":"post","link":"https:\/\/kakann.se\/?p=166695936","title":{"rendered":"Slapp l\u00f6rdag"},"content":{"rendered":"
Tog en morgonpromenad med Ozzy medans M sov vidare, tidiga \u00a0morgnar \u00e4r inte riktigt hans melodi.<\/div>\n
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Satt ig\u00e5ng en Pulled Pork p\u00e5 l\u00e5ngkok.<\/p>\n

Recept:<\/p><\/div>\n

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ca 1 kg fl\u00e4skk\u00f6tt i bit\u00a0
salt
peppar
chilipeppar
2 gula l\u00f6kar
2 vitl\u00f6ksklyftor
\u00a00,5 dl vatten
3 msk oxfond
3 dl barbeques\u00e5s med r\u00f6kig smak<\/div>\n
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Klappa in k\u00f6ttet med kryddorna och ner i en rymlig gryta som t\u00e5l ugnen. <\/p>\n
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Klyfta l\u00f6k och vitl\u00f6k och l\u00e4gg ned p\u00e5 sidorna. Blanda ihop vattnet, fonden och barbeques\u00e5sen och h\u00e4ll \u00f6ver och l\u00e5t st\u00e5 i 120 graders ugnsv\u00e4rme i ca 5-6 timmar.<\/p><\/div>\n

Dra is\u00e4r k\u00f6ttet med tv\u00e5 gafflar och servera med tortilla\/pitabr\u00f6d och valfri sallad. Guacamole \u00e4r j\u00e4ttegott till.<\/div>\n
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V\u00e4ckte M och vi \u00e5kte in till Vaxholm f\u00f6r lite glass. \u00c5kte vidare f\u00f6r att se p\u00e5 tr\u00e4golv som vi har t\u00e4nkt l\u00e4gga in i f\u00f6rr\u00e5det. Sen iv\u00e4g till \u00c5kersberga V\u00e4xtf\u00f6rs\u00e4ljning f\u00f6r ink\u00f6p av present till morgondagens f\u00f6delsedagsbarn, eller barn \u00e4r nog fel eftersom hon fyller 68 \u00e5r \ud83d\ude42<\/div>\n
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M i sin nya hatt<\/div>\n
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Gos med Ozzy i soffan<\/div>\n
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Gustafsberg VII i Vaxholm<\/div>\n<\/div>\n<\/div>\n
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\u00c5kersbergas V\u00e4xtf\u00f6rs\u00e4ljning<\/div>\n
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Vackra kv\u00e4llsbilder utanf\u00f6r oss<\/p>\n
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Tog en morgonpromenad med Ozzy medans M sov vidare, tidiga \u00a0morgnar \u00e4r inte riktigt hans melodi. \u00a0 Satt ig\u00e5ng en Pulled Pork p\u00e5 l\u00e5ngkok. Recept: \u00a0 ca 1 kg fl\u00e4skk\u00f6tt i bit\u00a0salt peppar chilipeppar 2 gula l\u00f6kar 2 vitl\u00f6ksklyftor\u00a00,5 dl vatten 3 msk oxfond 3…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[568],"class_list":["post-166695936","post","type-post","status-publish","format-standard","hentry","category-kakann","tag-pulled-pork"],"_links":{"self":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/166695936","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=166695936"}],"version-history":[{"count":0,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/166695936\/revisions"}],"wp:attachment":[{"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=166695936"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=166695936"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=166695936"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}