{"id":1665094912,"date":"2017-12-05T21:39:19","date_gmt":"2017-12-05T20:39:19","guid":{"rendered":"http:\/\/kakann.se\/2017\/december\/parmalindad-kyckling-med-citron-och-gronsaker.html"},"modified":"2017-12-05T21:39:19","modified_gmt":"2017-12-05T20:39:19","slug":"2017_december_parmalindad-kyckling-med-citron-och-gronsaker","status":"publish","type":"post","link":"https:\/\/kakann.se\/?p=1665094912","title":{"rendered":"Parmalindad kyckling med citron och gr\u00f6nsaker."},"content":{"rendered":"<div>\n<div>\u00a0<\/div>\n<div>Parmalindad kyckling med citron och gr\u00f6nsaker<\/div>\n<div>4\u20136 personer<br \/>Tid: 1 timme och 10 minuter<\/div>\n<div>Du beh\u00f6ver:<br \/>4 stora kycklingfil\u00e9er<br \/>sm\u00f6r<br \/>salt och peppar<br \/>8 skivor parmaskinka<br \/>6\u20138 sm\u00e5tt &amp; gott potatis<br \/>3 mor\u00f6tter<br \/>olivolja<br \/>2 vitl\u00f6ksklyftor<br \/>1 purjol\u00f6k<br \/>10 champinjoner<br \/>1 gul paprika<br \/>1 citron<br \/>2 1\/2 dl matlagningsgr\u00e4dde<br \/>1 h\u00f6nsbuljongt\u00e4rning<br \/>1 kruka f\u00e4rsk timjan<\/div>\n<div>\u00a0<\/div>\n<div>G\u00f6r s\u00e5 h\u00e4r:<br \/>Dela kycklingfil\u00e9erna i tv\u00e5 delar och fr\u00e4s dem gyllenbruna i lite sm\u00f6r. Salta och peppra.<\/div>\n<div>Linda sedan in varje kycklingbit med parmaskinka.<\/div>\n<div>Sk\u00e4r potatis och mor\u00f6tter i lagom stora klyftor eller bitar och l\u00e4gg dem i en ugnsfast form.<\/div>\n<div>Ringla \u00f6ver lite olivolja, l\u00e4gg p\u00e5 delade vitl\u00f6ksklyftor och salta l\u00e4tt. St\u00e4ll in i ugnen p\u00e5 220\u00b0 i ca 15 minuter och l\u00e5t dem steka lite i f\u00f6rv\u00e4g.<\/div>\n<div>Ta ut rotfrukterna och l\u00e4gg p\u00e5 de parmalindade kycklingfil\u00e9erna tillsammans med purjol\u00f6k, champinjoner och paprika, skurna i lagom stora bitar.<\/div>\n<div>Sk\u00e4r den v\u00e4l tv\u00e4ttade citronen i klyftor och f\u00f6rdela \u00f6ver anr\u00e4ttningen och h\u00e4ll d\u00e4refter matlagningsgr\u00e4dden \u00f6ver alltihop.<\/div>\n<div>Smula i buljongt\u00e4rningen, salta och peppra efter smak. Avsluta med att l\u00e4gga p\u00e5 rikligt med f\u00e4rska timjankvistar. St\u00e4ll in i ugnen p\u00e5 220\u00b0 i 20\u201325 minuter.<\/div>\n<div>\u00a0<\/div>\n<div>\u00a0<\/div>\n<div>\u00a0<\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2017\/12\/2017-12-05_182612_5a2703ad9606ee709b05cf8a.jpg\" alt=\"\" class=\"image\" data-oid=\"5a2703ad9606ee709b05cf8a\" \/><\/div>\n<div>\u00a0<\/div>\n<\/div>\n<div>\u00a0<\/div>\n<div>\u00a0<\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2017\/09\/signatur_59ac5cee2a6b22abdce41a70.jpg\" alt=\"\" style=\"margin-right: auto; margin-left: auto; display: block;\" class=\"image\" data-oid=\"59ac5cee2a6b22abdce41a70\" \/><\/div>\n<div>\u00a0<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 Parmalindad kyckling med citron och gr\u00f6nsaker 4\u20136 personerTid: 1 timme och 10 minuter Du beh\u00f6ver:4 stora kycklingfil\u00e9ersm\u00f6rsalt och peppar8 skivor parmaskinka6\u20138 sm\u00e5tt &amp; gott potatis3 mor\u00f6tterolivolja2 vitl\u00f6ksklyftor1 purjol\u00f6k10 champinjoner1 gul paprika1 citron2 1\/2 dl matlagningsgr\u00e4dde1 h\u00f6nsbuljongt\u00e4rning1 kruka f\u00e4rsk timjan \u00a0 G\u00f6r s\u00e5 h\u00e4r:Dela kycklingfil\u00e9erna&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[147,162,261,258,391,484,526,557,570,741,805],"class_list":["post-1665094912","post","type-post","status-publish","format-standard","hentry","category-kakann","tag-champinjoner","tag-citron","tag-gradde","tag-grillad-paprika","tag-kyckling","tag-morotter","tag-parmaskinka","tag-potatis","tag-purjolok","tag-timjan","tag-vitlok"],"_links":{"self":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/1665094912","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1665094912"}],"version-history":[{"count":0,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/1665094912\/revisions"}],"wp:attachment":[{"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1665094912"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1665094912"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1665094912"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}